Customers` Favorites
Customers` Favorites
“Old establishment been cooking BBQ for as long as I can remember. Only open certain day's and for holidays. Prices are very reasonable and you get plenty of food. BBQ is really good. No dining in, all take out. Service is fast and everyone is friendly and helpful. Good place to stop and pick up something to take home when you don't feel like cooking. Restaurant is clean throughout and outside area is kept clean and neat. Everything is good!Vegetarian options: Cole slaw and beansDietary restrictions: AskParking: Plenty of parking but during holidays the cars overflow down the street into the curbKid-friendliness: NotWheelchair accessibility: No wheelchair access“
Customers` Favorites
“Went with the 3-meat plate. The brisket and spare ribs were a premium choice with an additional $2 each, but absolutely worth it! The brisket, specifically, was so tender and smokey.The surprise standout was actually a side, the Sweet Potato Casserole! I didn’t realize sweet potato could be so good. It was topped with a brown sugar crust and pecans and I could have, and should have, eaten 3-4 servings. Would go back just for that.Service was so quick. Make your order at the front, pay, and they brought out the food within minutes. I have come to the South a handful of times and it is not quite known for speedy service, but Maurice’s is an exception to that and I couldn’t be more impressed by how quickly they had the food ready.“
Customers` Favorites
“Updated April 2024.Simply awesome!Picked up some ribs and pulled pork today. So incredibly awesome. Best flavor and no sauce needed! Though the mustard and vinegar sauces are very good.Consistently some of the best barbecue, ribs and hash in the state of South Carolina. Consistency is the key word here, they never have an off day and the food is always terrific.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Sunday Sunshine and BBQ today in Cola..I have had City Limits on my list to visit and today we had the pleasure of having an amazing lunch there. Don't let the line discourage you, it's more than worth the wait. Robbie did not disappoint with everything we had. We arrived about 45 minutes after they opened, and unfortunately the large group in front of us cleared out the chopped bbq and spare ribs...but the sweet guys managing the front gave us the last two ribs and a few slices of pork belly to try. We got the brisket dog,made in house of course,Sally's style with jalapeño coleslaw and brisket chili. We also got shells and cheese, Frito Pie, Brunswick stew, and a Pork Belly Banh Mi. I think I will probably dream about that pork belly. It was cooked perfectly and melt in your mouth tender. The honey cornbread literally tasted like dessert. I can't say enough great things about them and we can't wait to come back on Saturday to try all of the different bbq. They are only open Saturday and Sunday so come early before they run out!“