New American Restaurants in Nashville, TN

“Farm to table restaurant that doesn't disappoint!! This was our first time here and it was fantastic. The server took the time to describe how they operate and gave recommendations. The pork chop was cooked to perfection. The catch of the day was swordfish and it too, was great. If you can also try the biscuits for an appetizer (LT Bread Service). Overall very Happy and would recommend this place to others. What are you waiting for? Go and try them!!“

“Every single item we ordered was phenomenal! Our 2 year old also enjoyed his pasta dish. The pork chop with clams was a unique dish to me, not something I’m used to seeing and it was excellent, we used the sour dough bread to dip into the broth. We nearly licked our plates clean! Our server was knowledgeable about the menu and very friendly. Highly recommend and will be coming back.“

“We highly recommend the carrots, pork chop, rib eye and corn. Overall high quality food, service was solid and the environment is fantastic. Overall I would highly recommend, though you will come away smelling of wood smoke , we didn't mind but is good to know.“

“Had the bread and ombré cheese; farro and local mushrooms, trout; lamb; chocolate mousse and peach sorbet. Excellent food. Impeccable, relatable service. Nice ambiance. One negative- when the front door opened, a draft swept through. Loved our special 39th Valentines Day.“

“Just delightful! Every course was immaculately delicious!“

“A trip back to the golden age of nightclubs. A real prohibition/film noir vibe. Top flight warm and friendly service from bar and waiting staff. Bar manager Rhys is right across the whole operation. Also really knowledgeable about the cultural history of the venue - which has been rocking it since 1948. Incredible music from sax player / Nat King Cole voiced Derek Williams, plus singers Laura Mayo and Dianne Sherrill fronting a superb jazz combo led by a highly charismatic pianist. The burlesque show is end to end class with elegance and humour balanced perfectly by co producers Jonny Gowow (musical director) and Tessa Mendoza (hostess / lead dancer). Food also of equally high standard. The prime rib is a near religious experience!“

“I have eaten here several times. Great food, atmosphere and employees. It’s my favorite five points dining spot.“

“Went for our 19th wedding anniversary. Menu was printed with Happy Anniversary! Along with a card signed by the staff. Everyone was welcoming, knowledgeable and friendly. The food and drinks were outstanding!Dietary restrictions: Waiter confirmed any allergies against what we were ordering and offered to make a list of options!“

“The best food and service!!“

“Hathorne continues to be one of the most consistent contemporary restaurants in Nashville. John is one of the most engaging and knowledgeable front-of-the-house proprietors in the business, and it rubs off on his kitchen and bar staff.“

“EVERY SINGLE PART of my birthday dinner last night was exceptional! From crafted cocktails, crispy avocado rice, bacon wrapped dates, lamb that melted in your mouth, so much of the newly crafted autumn menu that we were able to enjoy, plus staff that made us feel like we were the most important people in the room (we are talking especially about you, Ally!). Butcher and Bee is now my "you have to go here" recommendation to anyone coming to Nashville. And order the Chef's Choice. We are still a bit in awe of the culinary splendor we received. Thank you!“

“Great location/atmosphere/service and food: We had chicken and brisket tacos—chicken was better. Corn chowder and guacamole were great as were the strawberry margaritas. If you have room, try the churros: warm and crispy w side of chocolate sauce ?“

“Took my husband to June because he’s a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this.Alabama Peach, Char Roe, Green CorianderHickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, DillKinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi BasilWatermelon & Foie GrasEggplant, Buckwheat, Chilean Black Truffle, Apple MintStuffed Pig Tail DoughnutTexas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava BeanBlackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream SandwichPeach, Orgeat, and Chamomile Ice CreamBuckwheat ChurroChocolate Chip Cookie Dough Bon BonCreamsicle Soft CaramelCherry Chunk FudgeEverything was good but not memorable. It’s a one and done place for me.“

“Was a great place! Visited from Chicago after seeing Somebody Feed Phil! ❤️“

“Very enjoyable evening with friends at a comfortable table of four. The scallops were tasty and we enjoyed the salmon and filet. Salad w grilled chicken was prepared as requested - dressing was perfect. The olive oil almond cake was a fabulous way to end the meal. Service was seamless from kitchen to table throughout the courses. Cant wait to return.“

“Exceeded my expectations! The most memorable meal I had while visiting Nashville. The scallops over risotto were beyond delicious. The Chefs special of the night was also outstanding. Jordan our server was attentive and pleasant. And let’s not forget the rhubarb tart over shortbread for dessert! Just amazing! Flavor explosion. If you are in Nashville- this is a MUST EAT HERE destination!“

“Great place! Great drinks! Amazing atmosphere & a very welcoming vibe! 10/10 recommend“

“Excellent in every way. Avocado margaritas- zucchini fries- lentil walnut burgers. Great vibe.“

“Good food. Great drinks. Great service.“

“What a great surprise!!! Totally worth the drive from Murfreesboro for the Churasco sandwich, empanadas or taco. Best empanadas I’ve had since living in Santiago de Chile! You won’t be disappointed!“

“Each time we fly through Nashville, we stopped here to eat. The food is really good, and the service is top-notch. The manager, Maverick? I think, will be seen busing tables during busy times. The wait staff is always friendly. This time we had Tracy- a spunky gal with a great attitude. No matter what you order you can’t go wrong with a side of their queso. That wonderfully smooth hot cheese dip is good on everything. Also, most of the time we split when we go here- we get the double patty burger- it’s excellent!“

“My sister and I treat ourselves every weekend dining out, somewhere nice. RozePony was just what we needed. We shared some appetizers, my sister loves wedge salad and this was the best one she’s ever had. The Almond risotto and the trout were so delicious we didn’t have room for dessert. So we took some to-go. Highly recommended!“

“Excellent food and service! The chefs are artist. ❤️“

“Best staff ever. Great food and cocktails!“

“Awesome place !! You need to check it out !! Definitely gi back when we are in Nashville.“

“loved every moment of our dinner here.. celebrated Nandy's bday here.. they customized the menu by writing his name with Happy bday.. the prima Vera and focaccias (tomato and potato) were fantastic.. my cocktails were customized by Jack.. (old fashioned and daiquiri) and it was just amazing., so was the tiramisu.. just loved it! Customer service is exemplary.. ambience is loud but nice..“

“This is a great restaurant, awesome food and service! I am celiac and I was impressed by their gluten free selections, the unbelievable flavor of their food, healthy sized portions, great atmosphere, attentiveness of everyone working there(especially our server and her husband) and the relaxed atmosphere. Next time we are in Nashville The Farm House will be our first place to eat. I would give it a 5 out of 5 rating.“

“I met 5 friends for brunch this morning. Food was great and our server was outstanding.“

“This was an amazing food and wine journey. Do yourself a favor and get the wine pairing (if you drink) as the Somm was spot on and extremely talented! The food was so creative, fun, and delicious. The environment is engaging and fun. Honestly it was better to us then The French Laundry for creativeness, approachability and environment. Everything was simply amazing while relaxed and fun. The chefs are beyond talented, chatting with you while building and keeping their rhythm on their dishes. It was a phenomenal adventure and we can’t wait to go back!“

“Always consistent and good!“

“Robert provided great service and menu recommendations. My friend and I shared three apps, an entree and Key Lime Pie. Apps (Mussels, goat cheese and arancini) were great. The trout was very crispy, just the way I like it.“

“J.D. we thank you so much for your kindness tonight as our waiter! You were superb !!! The food was delicious, we had the spare ribs Mac n cheese and it was filling and delicious. My daughter had salmon and Brussels sprouts and she said it was amazing. Our drinks were perfect and we ended the night with some Cuban Crema“

“This has, without a doubt, been one of the best dining experiences I've had at a restaurant (other than my regular favorites) in a very long time. From the initial greeting at the door to the recommendations from the waiter, to the quality of the cocktails and food, attentiveness of the staff, and decor. It has changed my opinion of what you can expect from a hotel restaurant. Highest recommendations.“

“Service was excellent and the food was fabulous! Highly recommend .. you won’t regret. ❤️“

“Jasper's is consistently a good experience! The service is wonderful and the food is fast and delicious. I have tried so many things off of the menu and am yet to be disappointed. I love brining out of town guests here because there's something for everyone on the menu, including some delicious vegetarian options. It's also perfect for a casual business lunch. The atmosphere is relaxed, and there's free parking.“

“The Po boys are excellent but the Gumbo is something special.“

“Natura is a great, pet-friendly coffee shop along 4th Avenue north. The coffee and pastries are consistently good. Indoor dining area is very comfortable. There is some outdoor seating as well. The service is especially good and friendly. Shout out to Mary, our favorite barista. She always brings a pup cup for our dog.“

“The food was exquisite. The crab cakes were really crab forward and tasted broiled instead of fried. The sauce on top was such a wonderful compliment. The fries were small but flavorful. I don’t normally enjoy French fries but these were salty and crispy. The apricot glaze on the pork chop was a delicious compliment to the salty pork and the broccoli was roasted and seasoned well. The food was so good. The food was so good we barely got pictures.Parking: Surface lot behind the restaurant with lots of spaces.“

“AMAZING!We stayed at the hotel and went down for breakfast a lil late but the chef came out and offered to make us breakfast anyway - it was delicious and the bartender Kayla was super friendly-AND they put March madness on TV for my husband- couldn't have been better ??“

“We had a great time dining in. The food was good, the only thing was the steak was a bit charred on the outside (medium well) and gave off burnt taste also the sitting was a bit tight (booth for 6 people). Other than that I liked everything. Our server was amazing and the ambience was good.“

“Great food! I’ll be back for sure!“