Noodles near Nashville, TN

“AMAZING FIND in Nashville! The Tiew Gang Vegan noodle soup is really good!“

“Great experience with the friendliest staff in town. The food is outstanding and well worth a visit. A local’s favorite for sure.“

“This was my first experience with Korean cuisine. The servers were very helpful in showing how to properly prepare the dishes. I was with my daughter, son-in-law, and my 13 month old granddaughter. All the staff were friendly and welcoming to us all and so attentive to our baby girl. We will go again.“

“WOW. love it here. have been twice and it is amazing in every way EVERY time. will go back again and again. clean, service is fabulous, and food is so delicious. only complaint is i'm a nash native and the parking sucks- wish they could create a parking lot for their business or move but thats okay!“

“I always go here for their banh mi and their banh tet thit and banh chung.The banh mi is great! I think it's a perfect size for the price. They're not as big as some other banh mis you might find around (those are more expensive), but I think they're perfect as they are; I like to finish my banh mis in one sitting anyway. They sell them Buy 5 get 1 free at $5 each (2023 prices, may rise with inflation), so for $25+tax you basically get lunch for the entire week. There are a ton of options too. It's my go to when I know I have a busy week coming up and limited time to make food!They also sell a lot of things you can't find anywhere else. Banh tet thit and banh chung being some of those. It's absolutely delicious and everything I was looking for. I'm super glad this place exists in Nashville, otherwise I'd be forced to try to learn how to make these tough dishes all by myself.They keep the place very neat and clean, but the ambiance doesn't really lend itself super well as a dine-in place. I love it as a place to quickly pick up some pre-prepped banh tet thit and banh chung from their fridge, while waiting a few minutes for them to prep your banh mi (they're fast!). I bring those home, store my haul of banh mi in the fridge and when I'm ready, heat it up in the oven until the bread is a little crispy, then stuff in the veggies they sometimes package on the side for you when they know you're not eating all of them right away. I also store the banh tet thit and banh chung in my fridge, then cut it up and heat it in the microwave when I am ready to eat those. Usually all gone within the week!Going here is my dose of happiness, I love this little place!“