Brazilian Restaurants in Austin, TX

“I recently had lunch at Estancia Brazilian Steakhouse, and it was an unforgettable experience. The service was impeccable, with special thanks to our servers Felipe, Ismeni, and Nick, who went above and beyond to make our meal enjoyable. Their attentiveness and friendly demeanor truly enhanced our visit.The atmosphere at Estancia is inviting and vibrant, perfect for a midday escape. The decor and ambiance set the stage for a memorable dining experience.The food was nothing short of amazing. Every dish was flavorful and expertly prepared, but the standout for me was the spicy picanha. It was cooked to perfection with just the right amount of heat, making it a must-try for any meat lover.Overall, it offers an exceptional lunch experience with great service, a wonderful atmosphere, and delicious food. Highly recommended!“

“Enjoyed the food and the service. Great parking, and really good pizzas and drinks.This I would change-->The bamboo chairs are quite uncomfortable and the main menu is only about drinks. The food menu is a side postcard sort and given out one for each table unless requested.“

“Exceptional gastronomic experience at the steakhouse! The atmosphere is inviting, the service is impeccable (the entire team but especially Irno and Leandro, you make us feel so appreciated and welcomed) and the variety of perfectly grilled meats, salad bar left my taste buds enchanted. I recommend it to anyone looking for top-notch Brazilian barbecue!"“

“A very nice and small açaí place that's pretty unique among the Austin landscape. As I understand, its origins are from Brazil in how they prepare their bowls (or cups, in this case). And it's a really cool concept!Every time I've gone the staff is super nice. It's pretty cozy inside, even though most times you would probably just go for take out (but you still definitely can dine in!)I especially love the layered açaí concept. You can get so many different toppings, and the fact that there are different layers in the cup always keeps you looking forward to the next layer; when you hit that next topping! The honey they use is seriously the greatest honey I've ever had. I NEED to know where they get it from!Highly highly recommend. Also don't skip on their vegan protein shakes, they're also really good!“

“BOM DEMAIS!! Bauru e Palmito são fantásticos. Massa boa e excelente qualidade. adoro. SO SO SO GOOD! Bauru and Hearts of Palm are fantastic. The dough is perfect and everything is of excellent quality. love it!“

“After having this on my Must Try list for the past three years, I was finally able to try Boteco, and it did not disappoint. I ordered the Picanha Grelhada. The steak was cooked medium rare, just the way I like it. It paired perfectly with the fluffy white rice, veggies, farofa, and of course, the fried egg. It was my first time eating farofa, and I enjoyed the added texture (almost couscous-like). The staff was also incredibly friendly! The only thing to note is that the pricing has changed quite heavily. On Yelp, you'll find that many of the menu images show the Picanha Grelhada to be around $14-$16; however, the current price is around $20. Enjoyed the food, but it admittedly is a slightly steep price for the portion size. Overall, a great area with lots of seating and parking available. Would definitely recommend.“

“First time here. My husband's 54 birthday. Loves all types of meat. Everything was so delicious customer service was excellent. Left satisfied beyond belief. Thank you continue what you're doing. Will be visiting the restaurant back at home. “

“Brazilian here! Your experience is 100% determined by who is cooking in the food truck. Today there was this nice Brazilian guy who cooked the food perfectly, gave a good portion, and was such a pleasant guy - it was literally amazing. 6 months ago there was a rude American guy who overcooked everything, gave me half the normal amount of food, and played dumb when I told him he also messed up my order. My advice: if you don't think the chef is Brazilian, come back another day. The price is only worth it when it's done right.“