24 Best Asian Restaurants near Missouri City

“This is my second time here and i absolutely love it. My coworkers and I plan on becoming regulars. The food is always so fresh and piping hot when it comes out. Not to mention the variety of food they offer , crab puffs 10/10 & the wonton soup????? DELICIOUS. Highly recommend!“

“The presentation of my ramen was a 100/10. The service was amazing, the ramen was delicious, and the professionalism of the woman working was warm, friendly, and kind. This level of service reminds me of how things used to be, before covid ruined the service industry as we knew it. 110% will support this business as long as I’m in this area, as well as recommend it to everyone I know.“

“My husband and I stopped here on our way out of town and we will 100% be back. The food was amazing and so was the service. We ordered the egg drop soup, jasmine tea, kung pao chicken and pork fried rice. Everything was super hot and fresh! Nathan was very kind, and out of all the places we could have chosen to eat, we couldn’t be more pleased with bamboo spice ?“

“Saw this wonderful spot in my neighborhood and had some of my favorite ramen in the city. Balance is just right and the chashu was meaty and flavorful. The dumplings were also on point. Came back later in the week and had the wings (juicy and cooked to perfection) and the fried rice with Taiwanese sausage. Damn good.“

“Service was top-notch, formidable and professional. The ambiance was relaxing with water and classical music playing in the background, I felt relaxed the whole time! I ordered steamed chicken with vegetables (bokchoy, mushroom, asparagus, broccoli and bell pepper) cooked in white wine. I had the lunch special which runs from 11-4pm everyday, and you have soup, side of rice and an appetizer to accompany. I chose the wonton soup which was delightful, delectable crab puffs and fried rice. I will say the only disappointment was the white rice. Soy sauce provided was not too spicy. I just wish it was a bit cleaner as our table had remnants of the previous party on the booth and the fried rice was a bit disappointing. It was lightly fried with no vegetables or much egg for that matter. I will have to return to try the fried menu items. My mother ordered the Beijing chicken which had a bit of spice and I tried it- slightly spicy and tad over-salted but would have paired better with steamed rice to balance it out. Overall, flavors were spectacular and the service here was some of the best I've had while dining in an Asian restaurant. They were even accommodating to a group who had a service dog.“

“Food - ***** TeoChew Satay was incredible. Ended up getting an extra once to go. Dish seemed very authentic and full of flavor. Mongolian beef banh mi is definitely worth trying. Service - ***** like Kind, helpful, & efficient. Owner was gracious enough to explain the different dishes and made fantastic recommendations. Ambiance - ***** Street kitchen feel. It's a tiny place. Place felt authentic. I shall be back!“

“So far here for about 5 min no drink order.My 8yr old attempted to get service from bustboy..It is a decent crowd but they seem to be fully staffed.Drinks were good.Soup was fresh.Shrimp should've been cleaned better and seasoned.They were cooked properly. Not too mushy not rubbery over cooked perfect temperature.It's very casual comfortable vibe.If you need a quick lunch and return to work once the order is in its ready fast for soups.Togo order may be different experience from dine in.I say check them out and see how you like it.Not the worst not the best.Got our order taken. The server was very polite. I hope the Sassy Peach ? I ordered and the Frost Lemonade my son ordered is worth the wait.Pho vegetable broth soup with added shrimp came 2 min after ordering.Still waiting on drinks.“

“So after visiting this place more than ten times and I tried most of the menu.I can definitely recommend this place and guarantee that the food is really tasty and original.If you're looking for something special and a little different.This is the right place because it will be tasty for sure!Very good for lunch very good for dinner.I think it's really special fusion and very special kitchen!I don't know how but it's clever and simple at the same time which is amazing!Thank you so much.“

“JJ Garden was just about a decent experience and it looks nicer from the outside. When you walk inside, you walk straight through the majority of the tables on the way to the register. This isn't necessarily a bad thing but it does inhibit the space of others eating. The menu is put well together and is priced appropriately and so I'll award credit for that. I ordered the Tangy and Spicy Chicken, and it was that, but the taste was faint and at least to me it was not spicy. With that entrée comes both a soup and a egg roll or spring roll. I got the hot and sour soup and a spring roll. The soup was not watery but it also wasn't the most flavorful, and so as a result I'll dub it a "solid" soup. The spring roll was better than the soup and I would also describe it as solid, but it's also very basic and I could call it mass produced. In regards to the food I might be a bit biased, but this is still just an opinion.The last note I'll add is on the service. The food came out within 10ish minutes of being order and was hot.All and all, I'd recommend this only to those residing near it and those looking for a quick and cheap lunch meal.“

“KING WOK DONT CHANGE DONT CHANGE. MANY TIMES PEOPLE GO TO A PLACE THEN WHEN THEY RETURN THE PRICES ARE OUTRAGES. I ORDERED CHICKEN FRIED RICE SHRIMP FRIED RICE AND HOUSE LO MEIN. ALL WAS EXCELLENT MY FIRST TIME RATING HERE. I USE TO EAT AT TIMMY CHANS RIGHT IN FEONT OF GOU BUT NO MORE. THEY CHARGE $3 MORE FOR THE SAME FRIED RICE“

“I really like this place. They had a change in the menu, but the food feels like it's prepared with better ingredients, an extra level of flavor. The service has changed a lot, the waiters enjoy serving you. It used to be very different, but on my visit, they really impressed me. Plus, they give you the check with a cotton candy panda! The place has improved a lot“

“We had ordered Pad see Ew, pad woon sen and the fried tilapia. I thought the food was pretty good although the Pad see ew and pad woon sen tasted very similar with a slight difference in the ingredients in it. The tilapia was not what I had expected so that was so so. Service was great and they had come check on us often. But one thing to watch out for is when you get the signature sign, to make sure that the tip is not prefilled. They said that the machine accidentally did so at times. ?‍♀️“

“We went to this place near university campus. Spent $50 and we didn’t enjoy our foods. We ordered beef bowl, meat is not even warm, rice is so hard and dry. Beef bowl isn’t taste beef bowl. We got Ramen that taste disgusting and we didn’t even finished them. Taste like instant! Bathroom smells stinks never clean. The tables are dirty we got to clean them ourselves. Place smells!“

“Takara Sushi Restaurant in Sugar Land left me thoroughly impressed. The sushi boat display was not just visually stunning but also showcased incredibly fresh selections. Using blue fin tuna for all their tuna sashimis elevated the dining experience. Every step of the way felt upscale, from the delightful coconut shrimp to the tender Wagyu beef cooked on a hot stone – the aroma was captivating. Takara has truly mastered the art of delivering a delightful and exquisite dining experience. Highly recommended!“

“recommended for everyone. I like it“

“Came in on Wednesday, Mario was my server and provided exceptional service. The food was great. I had a personal matter and needed to eat quick and even through there was other people, no one was rushed and I was able to get everything on time“

“I went there for the first time, the food had great taste, buy the Pancit do not have enough vegetables for my other that I have taste. The pork Adobe was to fatty but the sauce was delicious And the Cheesecake was very delicious and yummy and we enjoyed it.“

“The staff is knowledgeable and friendly. They have lots of shoes and never rush customers. They work to please. And SAS makes great, comfortable and long lasting shoes. The parking lot is a little scary with persons with multiple backpacks and or bags milling around rather aimlessly. I would not go after dark.“

“Love this place. My go to order is chicken and chive dumplings. When my family comes into town they ask to come to dumpling king for dinner. They order from the mapo tofu, shrimp fired rice and the garlic chicken. The service lol! I get a laugh every time i come here.“

“Some good old friend chicken. Not too oily and tastes great; plain. Just make sure you call in and place your order since its made on request.No special sauces, just ketchup and hot sauce; simple.The tables are located in the middle of the gas station so beware if you choose to sit inside and eat.“

“Consistently good food. We come here regularly. Their soup if the day is usually excellent, always at least very good. My wife loves their green curry. I like their tofu and eggplant dish, medium spiciness. They have ask the classic Thai dishes and I've enjoyed what we've tried.“

“Great service and fabulous food. can't wait to go back.“

“Good food, especially when drunk. A bit pricey“

“Food was AMAZING. Japanese salted egg pumpkins were a bit undercooked but good otherwise the food was stellar!! The owner is the nicest man. That being said I wish I could give them ten stars, but the service is absolutely awful. When I came in I was ignored. When I finally waved down an employee to help me be seated because we had a reservation they cut me off mid sentence when an elderly Asian lady walked in. They went right over to her ignored me and promptly sat her walk in party of 12. When I waved the employee down once more once he went back to doing nothing he just said "oh see you have a table now go sit go sit." Once he realized that I was not in fact with the lady that walked in after me he got angry and frustrated and started arguing that he had already helped me despite me CLEARLY not being seated I finally walked out. When my older uncle finally showed up he tripped over himself to seat us. I'm not sure if there is an age limit to eat here but I'd think being 30 would hit it. It was either that or the fact that everyone else that came in could speak Chinese and I could not. Also they do this thing where everytime someone ordered the house special duck a bell is rang and they shut off all the lights in the restaurant to be punch black so you can see the duck being lit on fire. I'm not sure why they wouldn't just dim the lights because s the most popular item the lights went pitch black while people were eating every five minutes, and that was horribly annoying. It's delicious but the smokey smell and the fire are gimmicky at best. The fire is still clearly visible please stop this. When your entire restaurant groans everytime a bell is rang its because we all hate it.“