9 Best Tex-Mex Restaurants in Pasadena

“Love this place always go her the staff is nice and friendly the food is delicious don't go no where else for Mexican foodsParking: They have a lot of parking spotsWheelchair accessibility: They have handicap parking and wide doors for wheelchairs“

“Kaz was awesome Great food and service ! A must if your wanting Mexican food and drinks“

“The waiter Huber basically told us what not to order. NOTE When you come to this location bring your own silverware, we had to share a knife among 3 people. The enchiladas & steak, more like a slice of brisket drenched in a salty cheese sauce. Awful!! The beef enchilada, unflavored ground meat, again drenched in a red sauce WITH cheese. Cancun tilapia again with cheese and 8 tiny cocktail shrimp - no garlic sauce The plate was hot but not the food. At 8ish on a saturday night they only had 3 or 4 tables, no more than 12 people, including us 3 If they were starting to close for the day, they should've close the area they were cleaning. I don't appreciate smelling 'Fabuloso" while I'm eating with the mop bucket next to my table. Really your motto should be "Why are you still in business..." Marked as 1st and last on places not to visit. Overpriced for the food quality“

“Good food for a decent price. This was the lunch quesadilla plate.“

“Let me just start off with this, I like Chili's 3 for 11 deal.. there are not a lot of places you go to these days where you get an appetizer, entre and a drink for 11.00+/-, good price for the quantity of food items. We went at lunch time- the food tasted good, nothing was undercooked and/or burnt. The server was super attentive, polite and super fast. The only thing I didn't like were the bathrooms-super dark and the first table we were sitting in was sticky. Other than that it was pretty good.“

“My recent lunch at Chuy's in Pasadena was a lively foray into Tex-Mex cuisine, shared with my sister. We indulged in their famed 'Chicka-Chicka Boom-Boom'—a dish that's as fun to say as it is to eat. The service was impeccable, with staff exuding warmth and attentiveness. The bill came as a slight shock at $40 pre-tip, hinting at the sting of inflation, yet it's a sign of the times rather than a reflection on Chuy's. While the prices have risen, so has the caliber of the experience.Wheelchair accessibility: New building“

“Authentic Mexican food! The flavor of each dish in this restaurant is delicious!We had the beef fajitas with the charro beans that are out of this world! The tortillas are home made! We also had the Caldo the res and it was wonderful.The waitresses Aurora y Reina are very professional and pleasant!“

“I have to say we came to the Don’Key tonight and she gave the most exceptional service… and she will now be our server permanently…. She was very suggestive in our alcoholic beverages… and she made our night so much better….“

“The waiter Huber basically told us what not to order. NOTE When you come to this location bring your own silverware, we had to share a knife among 3 people. The enchiladas & steak, more like a slice of brisket drenched in a salty cheese sauce. Awful!! The beef enchilada, unflavored ground meat, again drenched in a red sauce WITH cheese. Cancun tilapia again with cheese and 8 tiny cocktail shrimp - no garlic sauce The plate was hot but not the food. At 8ish on a saturday night they only had 3 or 4 tables, no more than 12 people, including us 3 If they were starting to close for the day, they should've close the area they were cleaning. I don't appreciate smelling 'Fabuloso" while I'm eating with the mop bucket next to my table. Really your motto should be "Why are you still in business..." Marked as 1st and last on places not to visit. Overpriced for the food quality“