Customers` Favorites
Customers` Favorites
“We had a delightful experience all around. The dim lighting, candle light, live piano music, and perfect sound level made for a great ambiance. The food was also very good. We started with the baked Brie, then got the salmon (was a special) and the beef bourguignon. All of it was delicious and came in perfectly portioned sizes. The service was fantastic too. The server was helpful and super attentive. They recommended a beautiful wine to go with our meal, and our water glasses were filled throughout the night without having to ask even once. We will certainly be back! I recommend making a reservation as it filled up pretty quickly.“
Customers` Favorites
“Great food and service...reasonably priced. We would go back in a heartbeat. Some rather unique entrees including rabbit stew and bone marrow with escargot. We tried both...5 stars.“
Customers` Favorites
“I’ve been eating mussels since I was in a high-chair, and their evening special easily ranked them among my top experiences. The bartender was passionate and attentive, assisting me in selecting the perfect wine and sharing stories of foraging for local ingredients to incorporate into cocktails. The evening culminated perfectly with a slice of Basque cheesecake drizzled with olive oil. Although the shrimp, which was the reason I originally visited, had run out for the night, I now have the perfect excuse to return :) Restaurant Adarra, I adore!“
Customers` Favorites
“Excellent Food, friendly staff, nice layout. Selena (and others) were very attentive, and made the experience even better. Hats off to the Chef for some of the tastiest food I can remember.“
Customers` Favorites
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“Went in with my sister , met the owner, I definitely felt that Balkan warmth and hospitality. We had some Turkish coffee, some mixed meat (cevapi, chicken, beef) and šopska salad . Everything was delicious, would definitely recommend and will come back.“