Customers` Favorites
Customers` Favorites
“There were three of us. We had the macadamia-crusted halibut, salmon, and the filet. The food was excellent and prepared the way we wanted it. The mushrooms were very good, as was the spinach and kale salad. We have always had excellent food and service at Wildfire.“
Customers` Favorites
“Brunch buffet menu is extensive; see it on their website. Most all of the items were very fresh. Oysters on half shell were plentiful and very good, and this is not something you often find on buffets. Dessert choices were not great, so don't save room for that. Service was excellent, refilling our drinks/coffee often and keeping our table clear of used dishes. Good value here. Go. You won't be disappointed.“
Customers` Favorites
“It was our first time trying Oak in this location and overall it was good. I always have an issue with places that charge for bread, but we gave it a whirl and it was not worth the money, it was dry and unimpressive as was the crudo appetizer, which also lacked flavor but was fresh. The entree part of the meal was the shining moment with a NY strip steak cooked to perfection and accompanied by mashed potato puree and roasted carrots that were all superb. Great hand-crafted cocktails and wine also were a hit!!“
Customers` Favorites
“Man, it's not too many places, I go to that be a 10/10, and this restaurant was. The ambiance was very comfortable, and it was not loud, very enjoyable. They do have both indoor and outdoor seating. The service was spectacular from the time we arrived to the time we left. The food was cooked to perfection. I had a steak of course mashed potatoes and creamy spinach. I couldn't have it better. I was glad I chose this restaurant, and if you are ever in Arlington, Virginia, stop in and grab a bite. You won't be disappointed.“
Customers` Favorites
“First time back since the transition to Glenwood and sadly the quality of food was not good. The beloved filet of tenderloin was hard to chew and the sauce and flavor was not the same as before. I don't know if it was just a one time fluke or if they have changed vendors and cutting corners. Service was great.“
Customers` Favorites
“My colleagues and I hosted an event for our customers at RARE, and the experience was perfect. Martin connected with me shortly after submitting a request via their website site, and planning the event with him was a breeze. Ernesto was the manager on duty the evening of our reception, and he and his team were amazing. Most importantly, our customers loved the food, service, and ambiance. Thank you!“
Customers` Favorites
“Food was amazing! Service was top tier. Drinks were perfect. Price is what should be expected for a steakhouse with an enjoyable experience. I loved the ambiance and diversity! The managers were readily available if we needed anything that required attention.“
Customers` Favorites
“It's a fabulous place with the only downside that the wait staff insert themselves too much into the dinner conversation. They feel as members of the dinner party, piping it at will, which provides for an uncomfortable experience if you're there to visit with your dinner guests.“
Customers` Favorites
“Outstanding experience at this Outback!The food was great and made it to our table correct and quickly. The drinks were good. The atmosphere was great. Our server, Jared, was fantastic! His service and recommendations were spot on, and he did a great job of checking in on us routinely. He definitely made my wife and I feel welcomed and valued!If you're in the area, I highly recommend stopping in!“
Customers` Favorites
“Me and my husband celebrated our anniversary. From the moment we walked in and was seated it was 5 star treatment. The food and atmosphere was amazing. The highlight of our night was Kevin “The Captain” he was very attentive, professional and top tier. I highly recommend Bourbon Steak.The Simpson’s“
Customers` Favorites
“This is my go-to before a night cap at JR's when I'm in DC. Been here half a dozen times so far. Half the time I've ordered the Pine nut pesto pasta dish and it's been great each time, with or without chicken or shrimp. The pot roast is good as are the burgers.“
Customers` Favorites
“The food was very good. I had the soup if the day. It was a black bean chilli was big pieces of smoked meat and topped with cheese and red onion. Delicious! The collards greens were tender but over seasoned with vinager. I was definitely go back for the chili!“
Customers` Favorites
“We have been to Chima many times and have always received great service.Although yesterday was more than just great, it was excellent! Huge Thank You to our server Mr. Ehab, who was kind, professional, and consistently checked on us for any needs. Great job on hiring amazing talent like Ehab!We certainly look forward to coming back!“
Customers` Favorites
“The best steakhouse in the area. The food is excellent. And then at the end of your meal they make you feel like an absolute King.There exist vegetarian options, and the vegetarian I went with loved them, but for my money?Get the steak. You will not regret it.Vegetarian options: The vegetarian options are delicious. The vegetarian I went with could not stop praising how delicious they were.“
Customers` Favorites
“I took my husband for his birthday. Dinner was delicious, the staff were so gracious and the restaurant was beautiful and extremely clean. We had a quite, romantic dinner away from the crowd. I’m looking forward to making our next reservation.“
Customers` Favorites
“Casual no frills Churrasqueria in a strip mall. Attentive quick and very friendly service. Good selection of wines by the glass and smoothies made of fresh fruits.We ordered the special platters: short ribs, steak, Argentine sausages are delicious; the unusual blood pudding, and liver stuffed intestine are tasty if you are feeling adventurous. The chicken and pork chops are marinated well but a bit on the dry side.$84 appears pricy but fed us, two hungry adults and one starving kid with the pork and chicken remaining.“
Customers` Favorites
“We weren't planning to eat here. Instead, we had a reservation for brunch in DC. However, Metro was really screwed up. Long story short---track work and a disabled train at Pentagon City meant a slow ride that got slower when the train stopped at McLean and had to sit there for several minutes. We realized that we wouldn't make our reservation so my husband called the restaurant to cancel. So...we had to come up with Plan B. We got off at Virginia Square where I looked to see what was open. Right across the street, Medium Rare was open. We decided to give them a try. It was too late for brunch so, we had a very early dinner. Having never been to Medium Rare, I knew next to nothing about their menu. We were greeted and seated by a very nice employee. He took us to a two top and asked if it was okay, which it was. He gave us menus. It was then we noticed that the only item on the menu was a fixed price dinner. If I recall correctly, the meal was $28 per person. It comes with bread and butter, a simple mixed green salad and the main course which is coulotte steak, fries and "secret sauce". That was fine for us. To drink I had a "Lavender 75" which our server said had gin, lavender syrup and champagne in it. It turned out to be a good drink---flavorful and not too strong. My husband had a glass of Malbec. Our server was friendly, efficient and very knowledgeable about the menu. We asked her how she would recommend ordering the steak. She said "medium" which we decided to do. The bread came first. It was sliced and soft in the middle with a nice crust. Salad was next. It had a vinaigrette dressing and in addition to the mixed greens, a few sliced cherry tomatoes. This salad was splendid in its simplicity and we both enjoyed it. The main course arrived shortly after we finished our salads. The fries were piping hot and flavorful. As for the steak and "secret sauce" (which was basically a gravy) --- the gravy had good flavor that complimented the meat and the fries. The coulotte steak isn't the most tender cut around but it was sliced thinly and easy to eat. After we finished our main course, we were talking about getting dessert. No sooner did we discuss it but another server came to our table and put more meat, "secret sauce" and fries on our plate! We hadn't realized that everybody gets seconds! So...we ate the meat and a few fries as we still wanted dessert. For my dessert, I chose the hot fudge sundae with vanilla ice cream, while my husband chose the key lime pie. I hadn't had a hot fudge sundae in years! It was very attractively presented with a huge amount of whipped cream topped with a cherry plus since it was Easter, a "peeps" bunny was added. Thankfully, the fudge and the ice cream portions were normal ones. Some candied pearls added a bit of crunch. I enjoyed every bit of that sundae. My husband's key lime pie also came with a huge amount of whipped cream that also had some candied pearls in it. He said it was one of the best key lime pies he's had. Also, he had a cappuccino which he said was well prepared. As a side note --- they do a brunch on the weekends that has a larger menu. All in all, we enjoyed our meal and were pleased with the service. We both used the bathroom where, instead of piped in music, there are piped in French lessons. They were amusing as they were teaching how to ask someone out on a date :) Would we go again? We both say "yes".“
Customers` Favorites
“We treated our sister and brother in law to dinner and everything went off exceptionally!! We had an amazing waiter, David, exceptional and we all ordered filet's and ribeye, which melt in your mouth!! We all enjoyed everything and can't wait to visit again!“
Customers` Favorites
“We always eat here when we’re in town. The food was great, as always! However, the service was subpar to say the least. Not sure of the exact reason, but the service last night was significantly worse than our previous experiences, and definitely not what you’d expect when spending $150+ on dinner.“
Customers` Favorites
“Came to celebrate a promotion at work. Admittedly it’s been a rough week but when we shared with them that I was here to celebrate my accolades, the manager, Ethan, had comped a drink for me. It was an incredibly kind gesture, one of which I seldom see at other establishments and will absolutely bring me back. 10/10“
Customers` Favorites
“Everything was awesome!!! I have absolutely no complaints at all!! It was our first time and we really enjoyed ourselves, we were there celebrating my daughter's 15th bday and everything what great my daughter really exited enjoyed herself!!“
Customers` Favorites
“The food is quite good, at first when we were served we thought it was not enough but after eating we were full without finishing the plate, the service is exceptional, always attentive and fast. I recommend it.Parking: Parking in front of the restaurantWheelchair accessibility: adapted entrance“
Customers` Favorites
“⭐️⭐️⭐️⭐️⭐️ This restaurant has delicious steaks. New York Strip*? my favorite (fair price) they cook it to perfection, the menu offers Great steak additions like grilled lobster tail, that makes my experience even better. The food and service meet a high quality standards. THANK YOU ?“
Customers` Favorites
“Wonderful service, our waiter remembered us from previous visits and could not have been more attentive and helpful! Food was excellent, everything cooked and served perfectly. The Palm is still among the best quintessential steakhouses in the DC area!!“
Customers` Favorites
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“Wanted a fantastic experience for hubby's bday and was not disappointed! Food, service was immaculate! Portions were good- we had calamari to start (some of the best I've ever had!) and Belgian chocolate cake for dessert. Everything was delicious and perfectly cooked. Andrews- our server- went above and beyond to make our evening enjoyable.“