Chef's Kitchen and Cocktails

Omg where do I start!!! Me and my wife came Friday the 16th!! We didn’t have a reservation and I promise you I suggest making one especially on I house guess the weekend. We decided to sit at the bar instead of a window seat I also let the host know if someone cancels or if a Hi top come available please let us know. After 2 cocktails in which was amazing we got lucky got a seat! All you could see was the kitchen door flying open lol as the waitresses was bringing dishes I mean we only do fine dining when we eat out but I honestly wasn’t expecting something at this caliber seriously, you know we eat alot of places and sometimes the food just doesn’t be seasoned the way you expected especially if its plated nicely. Because it’s true we eat with our eyes first! But let me tell you!!! Goddd KISS THE CHEF!! The Owner, Owners whoever lol because every aspect was on point from service to atmosphere it really was unbelievable! I felt like I was in a major city!! Miami especially because I’ve had the oxtail lasagna there so I advised my wife to get that and I got the 37oz Tomahawk for 2 top with crab meat lol I love a good steak seriously. We didn’t get any appetizers because I wanted to save my appetite and my mental was in my pocket lol if you know what I mean but a $100 for a tomahawk with roasted potatoes it was no way I wasn’t gonna have that for dinner and some left for breakfast with cheese eggs in the morning lol Now when my steak came out! I ordered medium in which I expected to see pink because medium requires pink and who orders a well done steak anyway??? I mean it was cooked and seasoned to perfection with roasted potatoes and onions OMG I’M GOING BACK THERE!! Soon!! I taste my wife oxtail lasagna because she just kept saying how much better it tasted here lol so I did and she wasn’t exaggerating I mean the pasta sauce was sweet with garlic Omg how did they make a sauce that good and it had tomato chunks in it not the big crazy chunks but just perfect everything was PERFECT THIS PLACE DESERVES A MICHELIN⭐️ if thats possible in this area Ive ate in numerous countries because of my military background but this place is one for the books!!

Amazing service and food. Everything we ordered was beautiful and delicious. Thank you for a perfect meal!

I arrived for my reservation on time and it took a few minutes to be seated. Once seated we waited too long to have our waiter come over to begin the service. My party of 2 watched people who arrived after us receive service before we had. Essentially, my meal which was under seasoned blackened salmon was riddled with bones, the brussel sprouts were flavorless and burned, and the sweet potato puree was nothing to write home about. The Rib meal was also a grave disappointment. Our appetizers came out 35 minutes after we arrived. We asked our waiter for seasoning (salt) and condiments for the meal and he came late with the dressing and not at all for the salt. According to him he couldn't find the salt and didn't to let us know. For the automatic 20% gratuity you pay at this estabishment I'd say spend your money elsewhere. $178 dollars for a meal HERE is ridiculous. Drinks were so so and had to be sent back. Waiter simply apologized for our disappointment but did nothing to make things right. I was initially excited to dine here, however, I wish I never came. I scoured through the reviews and I must say I don't believe them. One star at best. Red Lobster is better or most chain resturants. Save your money. You'll be disappointed if you dine here!