Customers` Favorites
Customers` Favorites
“Very small quaint restaurant. It was packed and the employees were doing their best being they were short staffed. I ordered an iced tea but was given an option of juice or soft drink because the tea was two days old per the employee. I thank her and got something different. I just went simple because the menus is a bit overwhelming but I loved that there were options! I just got the waffle with fresh strawberries.“
Customers` Favorites
“Ate and drank here for the first time. The drink ("Sex on a Waffle") was tasty, the waffle with the blueberries and strawberries was delicious. My friends said they enjoyed their food, also. I definitely plan to eat here more often, and bring more friends!“
Customers` Favorites
“100% dedicated gluten free kitchen and wow was it good. Such a good community spot, tons of people were here on a Saturday morning. Service was pleasant and prompt. My non-gf partner enjoyed his egg, cheese, and avo biscuit and the bananas waffle was a treat unlike any I’ve had since being diagnosed.“
Customers` Favorites
“Shopkeeper is very hospitable, kind and patient. I had mango dragonfruit; kids had strawberry milk and oreo mousse...all were great. Must try the food next.“
Customers` Favorites
“Food was good but was behind with like no one in there. Lady who took order messed up price a few times and took a while with a group of us. Food was good but no manager, no one working together,no one cleaning tables was dirty and even sat with it there in front of face. Disorganized for sure“
Customers` Favorites
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“We were in town visiting for a conference, and we found the restaurant online. We headed to the restaurant, but when we got there the owner explained that the restaurant had just closed for the evening. He gave us a few recommendations on other places to eat, and we started to search for an Uber. A few minutes later, the owner, Tysean, opened the door and offered to go back in the kitchen and cook something for us. We couldn’t pass that offer up. We waited for a few minutes, and he brought us out some of the best chicken I’ve eaten in a long time along with some, nicely seasoned potato wedges and hot buttery honey biscuits. Along with some honey mustard dipping sauce and sweet tea to wash it all down, we had an amazing meal. I’ll definitely be back, and you should visit if you are in Richmond.“