Customers` Favorites
“I just want to say , every order from here has been perfect. The only Asian/chinease place we have found in Williamsburg thay is great . Always great service and food . Our go to is always general tso, cashew chicken and wings and fried rice . Great job Tops!“
Customers` Favorites
“This is such a pleasant surprise in a place not known for good Chinese food. We gotten takeout twice now, and have been pleased with the care taken. The dishes that should be spicy were actually spicy! Hot and sour soup that makes your lips tingle, Singapore Mei fun that is pungent with curry, and well flavored Kung pao chicken with tons of vegetables, chicken, and peanuts. I did add chili crisp to the Kung pao, because I like it very spicy. We also got shrimp egg foo young, which was also generously filled with shrimp and veg. And the bout and sour soup had so much tofu, mushrooms, and bamboo shoots that it’s almost a meal in itself! We also got crab Rangoon, which is a childhood favorite. This was nicely balanced, with (I assume) surimi and cream cheese, and nicely seasoned. Nothing was greasy, although we got several fried items. Portions were generous, and the service was friendly and efficient. What I really appreciated was that they asked if I wanted condiments. I didn’t, because I have them at home, and hate having to toss extras.I love authentic Chinese food, but there’s always a place for well made American Chinese, served by friendly local restaurants.“
Customers` Favorites
“We stopped by after the gym for lunch. We loved it. I ordered the lunch special and I was able to try five items, gyoza, sautéed string beans, general Toa's and the pepper steak. I loved every bit. My husband loved the sushi. He said it's the freshest he's had in town! Our waitress was attentive and our food arrived in a very timely manner. The decor is beautiful. It's very fancy inside the restaurant!“
Customers` Favorites
“The food is above average. The staff can't really explain the dishes, so you need to guess. The bubble scallion pancake was very oily, deflated, and served with a bad-tasting curry oil. I'd recommend serving it with a sweet chili sauce. It was probably an off-night for the chef.“
Customers` Favorites
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“I ordered egg foo young and beef with mushrooms. I liked the egg foo young and white rice best. The service was good and relatively quick. I would like to return and try more entrees, especially since there are Cantonese options. The seating isn't particularly inviting, so I would not likely dine in, but take-away food is perfect for nights I don't want to cook.“