Customers` Favorites
Customers` Favorites
“Stopped at Corey’s Chicken Shack today.I saw they have a new location adjacent to Rodeway Inn on Richmond Rd. Tried their fried chicken to goOMG ! Worth it! They have an extensive menue,breakfast ,lunch and dinner.Goid prices for what they are offering.Dine in or take out.Staff CJ was great.Good customer service and speakers two other languages!! Tony ,one of the Chefs came out to the front and I asked him his experience in the kichen.Found out experienced in Southern cooking as well as Greek and others.Then who comes walking in but Mr Cory himself.! He has been in the business for 30years and it shows.I urge you to try it out! Well worth it for good cooking and great staff!???“
“My grandson and I are frequent guests and it is always such a pleasure! Not only is the ice cream the BEST, it is always spotlessly clean and owner and staff make it a fun time. I can’t say enough great things about them!Kid-friendliness: Owner and staff always remember us and are so playful and fun with my grandson! It’s his favorite place to go for a treat out.“
“This was a quick service food truck located next to a brewery. They have covered outdoor seating, and it's dog friendly, which is a HUGE plus! Our pup loved getting a treat from the workers and sniffing around while we waited for our food. The only downside was the limited vegetarian options, but we ordered the Gouda Griller, and it was good. Next time, we will have to try the cheese curds.“
Customers` Favorites
“One of the best kept secrets in Williamsburg. Strong cocktails, friendliest servers ever - and really nice bar food.The $7.76 brown bag lunch consists of a sandwich, chips and soda is a steal!Shelby is an absolute rock star!!Mondays Tuesday and Thursdays!!! Come see Shelby. The most personable and the kindest bartender you’ll ever meet.“
Customers` Favorites
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“We ordered general tso chicken, chicken and broccoli and the veggie egg rolls. The food was delicious!! We loved the ginger and yum yum sauces. I only wish they gave us more meat with each dish because there was too much rice and not enough protein.“