Restaurantji's North Vancouver guide: Where to find the ultimate Mexican flavors.
Customers` Favorites
Customers` Favorites
“It’s good! Real authentic street tacos & more! Get the Hibiscus Water!“
Customers` Favorites
“Great authentic Mexican cuisine and service.“
“Came here multiple times. The great selection of beers loved the salted lime lager, and I also loved the Roja sangria sour. The interior is very cute and lovey. I love the blue. There are some accessibility seating and outside seating. Also, there are some tasty vegetarian food options.Overall, every time I've come here, I've loved this brewery.“
Customers` Favorites
“I recently had the pleasure of dining at this restaurant, and it exceeded my expectations in every way. The portions were generous, and the variety of dishes offered was impressive. The customer service was exceptionally hospitable, creating a warm and inviting atmosphere for lunch. Additionally, the cleanliness of the establishment added to the overall positive experience. I highly recommend this place for a satisfying meal with outstanding service in a delightful setting. I would certainly recommend this place for a great catering experience.“
Customers` Favorites
“Excellent vegan friendly spot. Service & atmosphere was great! Unfortunately no vegan cheese. for any of the vegan tacos & no substitutions allowed.Ordered 3 tacos. Cauliflower taco is a large portion but was not flavourful, bland toppings & no spice, I added guacamole & salsa which made it better. The mushroom taco was really amazing, full of flavour with great toppings. The cactus taco minus the dairy was also really delicious with great toppings. Happy with the selection !Vegetarian options: Vegan & vegetarian options“
Customers` Favorites
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“Wow! That was awesome food and service! Thank you for hosting our traditional POSADA EXATEC VANCOUVER - Amigos y Familia. We truly enjoyed the night, the service was exceptional. Loved the cochinita and rajas tacos. The ponche was delicious and all the Mexican traditional water, my daughter loved the horchata.“