Bakeries near Eagle Rock

“I LOVE their coffee! It’s smooth, but with a good burst, not bitter at all. I walk 7 blocks early morning and get a big coffee there, then continue my long walk. I get a doughnut there 1x per/week on my off day from workouts. Yes, they’re everything. Love their “French cruller” doughnuts AND their hard shell pudding center doughnuts!!Vegetarian options: They have doughnuts made without eggs or milk.“

“Delicious pastries with tons of vegan options. Tofu scramble and potatoes were a little oily but still good. The staff were super nice and they have a play area for kids. Highly recommend.Vegetarian options: Delicious vegetarian and vegan options both sweet and savory.“

“Its a beautiful cosy place, takes you back in time. The cakes, as you can see in the video look delicious (didn't try one though).We had the lemon pancakes which were AMAZING, also the breakfast burrito which was really delicious as well and very filling. Their coffees were also flavourful and strong.Lastly, salmon with potato pancakes..which I personally didn't really like.. they had a funny taste.. quite soggy.. something about the salmon? Or the eggs? I didn't understand but unfortunately has a weird and not good taste.“

“Quality food, service and relaxed environment. Totally understated as the staff assist where needed with a minimum of fuss as we enjoyed the experience.“

“First time customer here. The wait time was just a minute! When I ordered a Zhengyalov Hatz, it only came out within a minute!Despite this, it still tastes fresh! Nice staff, good food, what else can you ask for?For anyone that comes & order some Zhengyalov Hatz, don't only order one!“

“They lived up to the hype both the pork belly and the wontons tasted absolutely good. I can highly recommend it. Qmd we did not hear any names being called during for those on the wait list. Thought the wait time can be long. Bring ansun umbrella for sunny days. Their locals are rather small for the high demand.“

“I visited holy grail donuts today. And I'm telling you that it was great experience to enjoy good donuts. You can see how your donut is made and who makes your donuts in the store. It was so fresh and I've been never experienced this before. The vibe was cozy and comforting. Also staffs were super friendly. Strongly recommend. I wish donut shop like Holey Grail Donuts exists in my country too ;( Maybe little bit expensive but worth to try. You won't regret it.“

“I must have died and gone to doughnut heaven. The donut texture is fluffy with a pleasant slight chew, and not oily or too sweet for the most part. Most were priced $4-5 each but I find it worth it for the quality of the ingredients.Our favorites are the misugaru (roasted soybean) because it's mild and nutty and has a chewy filled mochi inside. The black sesame is also intensely nutty with a chewy mochi inside too. My wife loves the sweet potato cream the most because it has fresh sweet potato puree along with milk cream, and it's the Korean/Japanese sweet potato that's delightfully sweet and nutty.Tiramisu had plenty of rich cocoa powder accompanying the tangy cream (probably cream cheese mixed in it?). The bitterness of the cocoa was the best together with the cream.The strawberry milk cream had a small amount of strawberry pieces but the cream was so milky rich yet light at the same time. The blueberry one is the exact same except with a few blueberries so I slightly prefer the strawberry one.Matcha creme brulee had strongly flavored matcha cream but I'm not too much of a fan of the sugar crust top. I might still try the regular creme brulee next time to compare the regular custard.Our least favorite was the apple cinnamon because the icing was too sweet but the presentation was beautiful with the pieces of apple inside.We saw quite a line build up after us at 10am so I'd come early since they open at 9am until they sell out! The parking lot is nice and big so it wasn't any trouble finding parking. The mall also has other interesting stalls like a kimbap and udon one if you need some savory to offset the sweet.“