50 Best Cocktail Bars near Encino

“My husband made us a reservation here for Mother's Day last weekend, and I absolutely swooned over the experience. Our booth was roomy yet cozy and the interior felt intimate and special. We absolutely loved the complimentary, tasty breads, and then for our appetizers, the Tuna Poke and Smoked Trout Spread! I was smitten by the Roasted Beet & Burrata Salad, which was so beautifully put together. We actually had to take a little of each item home, as the portions were so huge and we filled up more than we intended to, before our entrees even arrived! My husband enjoyed the Slow-Roasted Prime Rib and I the Parmesan-Crusted Chicken! We were much too full for dessert, but we will definitely return!“

“Clean place, clean restrooms and decent service.The food has changed since the last time I was there. The Koobideh was not as good as before. The bread they make needs work. I think they should ask a baker to fix it for them or go back to serving lavash.“

“My wife and I visited the Encino location during a recent vacation. We arrived later in the evening on a Sunday. We were warmly welcomed and patiently walked through the beverage selection. The bartenders were attentive, helpful and friendly throughout our stay. The selection of craft beers was diverse and found the prices reasonable. The staff walked us through our tastes to help us make selections. We will be back next time we are local and are grateful for the warm welcome and gracious hospitality.“

“The stunning interior decor really transports you straight to Paris with its elegant and chic design. The food is absolutely delicious, with every dish bursting with a creative twist! The fact that they are able to achieve gastronomy to a vegetarian/vegan level is quite impressive. I don't eat sea urchin, but they were able to adapt their "Perigord Truffle Chawanmushi, Uni & Trout Roe" dish and make it with mushrooms instead. Probably one of my favourite dishes on the menu! They also have an excellent selection of wine. Oh and this is the perfect spot for a super romantic evening, but totally see this as a spot where you can celebrate your birthday with a group of friends. Highly recommend for anyone looking to experience a little slice of heaven! Dress chic!!“

“AOC has always been a “go-to” restaurant for all the right reasons- food, food, food, service, service, service, ambience, ambience, ambience. I must have dined there +20 times and it just keeps getting better. And, NO, I was not paid for this review. I am particularly “gushing” with my comments this time because my wife and l are dealing with stressful external forces in our life and AOC provided a little quiet from the storm and performed perfectly in every way. One of the best meals we've ever had there. Kudos to all!“

“Beyond expectations! Best meal & service in at least 10 years. I’ll be back!“

“Spent a fabulous evening at this outstanding restaurant in Beverly Hills. Great atmosphere, excellent service and steaks cooked to perfection. Ashleigh (sic), our server was friendly, attentive and ensured that everything went smoothly. The chefs should be congratulated on sticking to their guns over how steaks should be cooked. If you like your meat "well done" either prepare to be converted or go elsewhere. Put yourselves in the hands of Matu's highly skilled professionals and you will have the experience of a lifetime. This restaurant is recommended by Michelin, an accolade which is justly deserved.“

“This was our first time at Saltie Girl. We will definitely be dinning at Saltie Girl again.The oysters were outstanding and not a bad price at $4.50 each. They had great flavor.LA Pink salad was very good with an excellent crushed maple walnut dressing dressing.The Moules Frites, probably the best I ever had, even better than in Belgium! Ipswich Claim had a wonderful coating and excellent flavor. The Fried Brussels Sprouts outstanding flavor. The French Dover Sole with the lemon, capers, butter and parsley, amazing flavor. Lump Crab Toast bold and delicious flavor.The one dish I would pass on next time is the Tins. We had one tin with Sardine In Olive Oil With Lemon and one with Hake In Green Sauce. They just lacked flavor.Service was top notch.“

“I was recommended there by Jillian Barberie from Good Day L.A. It was my 1st time there & it did not disappoint at all. Valet parking. Quick prompt service, waitress was attentive and food was spot on! Highly recommend! ⭐️⭐️⭐️⭐️⭐️“

“The Best Restaurant Ever.... Michael C. hands down is the best waiter one could ask for. Management is the best, my family and I felt so welcomed. We can't wait to visit again. By the way, that was my first time ever having Sushi Roll, (sweet & spicy crab), roll. And God be with me on the butter cake, the beeeeest eveeeer. Okay, the Brussel Sprout Chips, Tempura Cauliflower, and Shrimp Fried Rice... I mean I can't stop thinking about my meal.....‍... The Ambiance, the best .... That's everything in a nutshell They deserve a 10 Reshelle & Rico“

“Inside of Hammer museum!!! Beautifully seated in the arts and modern patio style cafe. We sat down at the bar for the quick coffee, bartender was very very polite and here we are!! Crazy savory coffee and balanced cake! This is perfect for arts! Even their linens are artistic ! It was beautiful oasis during the visiting the museum! Come and check it out! You will love this place“

“This was my first time at Dante’s and it was the best experience I’ve had at a restaurant in a while. The food and drinks were amazing and the service was exceptional. My server Kathy was amazing, she had this radiant energy that just brightened up my day. I appreciated her checking in on my table to make sure everything was good while making some good conversation to make sure I enjoyed my experience. I highly recommend visiting if you’re in the area.“

“We went for Mother's Day and everyone enjoyed their food. Especially the Rigatoni! We had a 2:15 PM reservation and didn't realize the kitchen closed at 2:30. We were able to get our orders in but it felt a bit rusher. Wished we had known so we could have come in earlier. The service was great snd my girls said the place had a cool vibe. We'll definitely go back!“

“If you're hunting for a slice of the good life in Bel Air, look no further than Vibrato Grill Jazz. Nestled amidst the swaying palms and glitzy estates, this gem is a haven for both foodies and jazz enthusiasts alike. Owned by the legendary Herb Alpert, it's no surprise that Vibrato offers not just a meal, but an experience that's music to your ears and taste buds. Step into Vibrato Grill Jazz and you'll find yourself transported to a bygone era of sophistication and style, with JJ at the helm orchestrating the show.Picture this: stepping into a time machine that catapults you straight into the heart of the swinging 50s. The air is thick with the smooth sounds of jazz, courtesy of the Rat Pack vibes that permeate every corner. From the tinkling of ivories to the soulful crooning, you'll feel like you've stumbled upon a secret speakeasy where the martinis flow as freely as the melodies.As you settle into your seat, AC behind the bar works her magic, crafting cocktails that are as smooth as the jazz filling the air. Whether you prefer a classic martini or something a little more adventurous, lovely AC's creations are sure to hit all the right notes.Now, onto the main event: the food. Prepare to have your taste buds serenaded with a symphony of flavors. From succulent steaks that melt in your mouth like butter to delicate seafood dishes that transport you to coastal paradises, Vibrato's menu is a culinary masterpiece worthy of a standing ovation. Order the handmade pasta! And let's not forget about the cocktails—each sip is a harmonious blend of premium spirits and artisanal ingredients, mixed to perfection by the maestros behind the bar. There's our server Thyme, gliding gracefully across the floor like a dancer in a Fred Astaire movie. With a smile that lights up the room and a knack for anticipating your every need, Thyme makes sure that your dining experience is nothing short of extraordinary.Come for the music, stay for the food, and leave with memories that'll linger long after the final chord has been struck. Whether you're a jazz aficionado, a food connoisseur, or simply looking for a night of unforgettable entertainment, Vibrato promises to deliver an experience that will leave you longing for an encore.“

“This is our fourth time here since opened. We love it and even brought some first timers. Just a couple of things, the rigatoni was not as spicy as usual, the chicken parmesan seemed a little small and $45 for corkage is a little high my feeling.“

“Buen sabor y porción de muy buen tálamo“

“Took the love of my life here, and she loved it. Photos are scallops and chicken breast with lentils/squash puree. Pricey but she's worth it. They do need shades on their windows tho.Parking: Parking is a turn into the building where valet greets you“

“The food is both eclectic and delicious. The location is both artsy and industrial with warm and inviting staff. I highly recommend this place for a date, business, family, or anything because it’s fabulous.“

“The restaurant is located on the second floor of Nerano in Beverly Hills (you have to take an elevator up to the second floor through Nerano). This gives the spot kind of a fun speakeasy feel to it. When you get out of the elevator, you walk into a beautifully designed / decorated, cozy, albeit slightly quirky space. It's not large (I think the capacity is 34). Came here for a food event, which I did a review for separately, but this experience in particular was grabbing a drink at the bar. (I did think the food was delicious though and urge folks to come here and give this place a try. I know I want to come back and try more menu items.) The bar is beautifully designed and organized. I found myself perusing and mentally cataloguing the whiskeys as I always do when I go to new restaurants. But this place looked like a place that has fun cocktails. So I ordered The George Michael. The drinks here are really interactive, and the bartenders are super enthusiastic to the point that it's infectious. My drink in particular had some bowls that floated up and you had to catch it with a paddle. Flavor wise it was like espresso martini with a peanut butter twist to it. All in all this place is a great place to grab drinks and/or food. Lots of fun. There's a lot of street parking nearby, but it could get challenging especially during the weekends. I came in the middle of the week and was able to find parking about a block away.“

“We came here for Easter Sunday brunch yesterday. It’s a cute restaurant with friendly staff.However, I expected the food to taste better…I ordered their classic breakfast pizza suggested by the server. First of all, it looked great. I’m not a fan of the fake bacon because it tastes like paper. After the first couple of bites, I realized the pizza was barely edible because of the amount of big rosemary leaves added in the pizza dough. I had to hand picked them out of the pizza to avoid tasting the ‘soapy’ rosemary flavor… and I love rosemary in general. Just not THIS MUCH. I asked my friends to also taste my pizza and they all told me I should send it back.Luckily, our server took it back right away and gave me the option to change to a different pizza.The second pizza I ordered was margarita pizza. It was pretty blend. But at least edible.I do need to say their menu is probably a hit or miss. My friends ordered the breakfast burritos that they enjoyed a lot. Which is why I’m leaving it 4 stars.Note: very limited street parking and $20 valet parking.Parking: Very limited street parking and $20 valet parking.“

“We catered a Christmas dinner for 8 with Il Moro and all the food was delicious! We especially loved the melt-in-your-mouth short ribs, divine vegetables and pasta with olives dishes. We will definitely be back!“

“Casual but nice. Service and staff are very kind and knowledgeable. Recommended wine based on my preferences.Food was very good but I think they put cream in the carbonara… and a poached egg on top. I’ve seen this at other LA restaurants- not sure why it’s a thing.Good portion sizes.“

“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“

“The artistic name of the bistro matches the artistry and delicious flavors of the cuisine. A threesome: vegetarian, vegan, and carnivore found a multitude of savory options. Our waiter/thesbian: Chris was charming and anticipated our every request. Foreseeing a return.“

“Delicious food and drinks“

“We sat on the patio with a few cocktails we ordered: From LA with Love (tall orange drink) and LA Adelita (Mocktail). They were fantastic!I especially like the ambiance of the bar. It is located in a trendy food stall in downtown Culver City with other ethnic food on the first floor and the bar and its patio on the second floor!“

“We held a Wedding Rehearsal dinner in the Clark Oswald Room. The room was perfect, the staff were wonderful, and the food was beyond excellent. Cocktails top notch too. Everyone left very full and happy!! Highly recommend for your special occasion!!“

“2nd time here and it’s off the charts!Love the Asian fusion food - don’t miss these two items, green papaya salad and miso pork jowl! Everything is delicious - literally. The atmosphere is incredible, fun colors, low lighting and jungle animals lurking. Fun and funky spot with sophisticated flavors make Piccalilli a great place to check out!“

“First time going. Went for a late lunch. Staff was very friendly & the food came out fast. This has an elevated or more modern vibe compared to other "traditional" Mexican restaurants with familiar menu items (tacos, chips&guac, street corn) but several premium items (tomahawk steak, lobster bomba rice) or unique options (jimca salad, shrimp chile) as well. I like the small plates and tacos but also appreciate the large plates for dinner. They also have mocktails which are fantastic- we had spicy passionfruit. Wel will ne neck amd the atmosphere is lively from watching sports to a date night.“

“We love Lunetta! We come to Lunetta for the great food, ambience and service. Raphael never disappoints and that is the reason we return again and again. This most recent time we came for Mother's Day brunch. My wife and daughter really enjoyed their experience. We will be back again soon!“

“Our server, Ray, was outstanding. Super attentive, but not overbearing in his service. Passionate about the food, but not in a way that made us feel bad for ordering something that wasn't his favorite. Seriously amazing food and the ambiance was great. Even the hostess was gracious and offered to seat us at a different table when our initial one had a wobble. We had a blast. Genuinely one of the best restaurants we've been to in La. Congratulations to a job well done to the kitchen and FOH staff!“

“I absolutely love Stache. It offers a fantastic atmosphere, delightful music, and incredibly friendly, attentive staff.Thursday trivia nights are a personal favorite of mine.I recently hosted a party there, and the manager, Sebastian, made the entire process effortless. He helped me reserve the patio - for free - and all my guests could conveniently order their food and settle their tabs using their phones. The staff went above and beyond to make us feel welcome and comfortable.I wholeheartedly recommend Stache for any event or gathering. Sebastian was an absolute pleasure to work with. Highly recommended.“

“We were in town for just a few days and we decided to try Black Market for an early dinner and sit on the patio to enjoy the weather.All shareable size plates which makes for a great option to try a number of different things. Service was very friendly and quick. The smoked trout dish was deceiving as it looked to be quite a heavy dish but was shockingly light and packed with flavor.The Trecce pasta was also a wonderful size and incredibly flavorful.The red hot and bothered was a delightful drink.Didn’t take any pictures because we were enjoying the atmosphere and the weather!Will be sure to try and again when we are back in town.“

“Solid American Restaurant serving up good burgers and drinks!They have a solid tap list for beer!House chips are crunchy and addicting.Their fries are crispy and solid with the aioli sauce!Burgers are supposedly American wagyu! It was a nice melt in your mouth patty. The toppings are something serious. Amazing bacon, pretty good mushrooms, delicious camerlized onions. It tasted even better in the toaster oven the next day.Service was good, they were busy waiting many tables. Donavan was helpful and attentive.Nice interior decoration. Good feelingI would come back again for the burger and beer!“

“Wow this place is amazing the food , drinks and service get a "20" Will definitely recommend ❤“

“We booked Olivetta for an early Valentine’s Day dinner, based on its popularity and reputation. I would not classify it as fine dining, more so a really good Italian restaurant that specializes in drinks, and a more upscale and lively vibe versus a traditional fine dining restaurant like Madeo up on W Sunset. I would say it’s a great place to bring a date or dinner with friends or family, and not so much a work dinner location. The inside is beautifully done and has some great colors. There are tapestries all along the walls with lots of plants dividing the dining areas and a very muted red color that really adds to the ambience. They don’t have a dedicated parking lot, it will be valet or metered street parking. You have to check in with security street side first and then they let you walk up the ramp where you will next check in with the hostess. They have a large bar area as well as a lot of different seating options. Our table was extremely small, however, and the tables were very close together so this is not the sort of place that you’ll be able to have a private or sensitive conversation. Our server was very polite, although took quite some time to take our order initially but overall, I think he did a great job. The music is quite loud here so if someone has hearing issues they will really struggle to hear others at their table.They have a fairly large menu with a lot of great options on it. We started off with a Squash Blossoms, which were absolutely fantastic. I have ordered these all over town and this is definitely one of the better versions. I was a bit disappointed that it only comes with three which is a hard number to share so I wish the portion size would’ve been a bit larger for this. Next we followed with the Caesar Salad and it was great. Again, not a very large sized portion, but still tasty flavorwise. For my entrée, I chose the Creste Di Gallo because having the bone marrow scooped in right before you eat is an unbeatable addition to me. It was a true treat. I love bone marrow anything so this was great pasta. The bone marrow itself added a great flavor and a crunch to the meal, which I truly loved. We also ordered the special for the day, which was the Dungeness Crab Tagliatelle. It was absolutely fantastic and had a ton of crab on it. The sauce was truly what made the dish and the pasta was cooked perfectly. For dessert we topped off the meal with the Brown Sugar Budino and I definitely would recommend it. It was sweet and salty and actually a great sized portion. it was a great end of the meal.Overall, I would say Olivetta is a great date spot. It’s very lively and very noisy but in a fun way. They play the music quite loud so it has a very Friday night kind of feel to it. I would recommend and will try it again sometime in the near future.Parking: valet or metered street parking“

“This is a really nice location if you want to be in the luxury stores and restaurants. The rooms are lovely decorated. But... I do not recommend this hotel for you to stay, even if it is renewed and renowned, the staff at the terrace restaurant is slow and not really willing to help you, the only one really nice is BRYAN if you go ask for him.The room quality is ok the drapes do not close so you'll sleep with a ray of light, the pillows are awful and they can't do anything to solve the problem. At the valet only if you ask twice they will assist you. They have a lot of things to work on in order to be truly five stars. So far it is like an expensive four star hotel.Nearby activities: Just nearby activities.“

“Outstanding food and service!!! Great decor, very romantic. The hummus was perfectly creamy and that egg and chickpeas on top is kind of genius. Crispy cauliflower: great crunch and coated perfectly with delicious tahini dressing. Branzino: just right amount of seasoning, love that it comes with roasted veggies, beautiful presentation. It was slightly overcooked for my taste, but I forgive you ;) Coming back soon to taste more!“

“My boyfriend and I love to come here for local eats. They have a good variety of beer from the valley which I like too. Michies are 10/10 ! Wednesday night they have whisky flights. I love places that have different specials each night. Menu is small but lots of good stuff on it! We were in the mood for a burger so we came here and it did not miss ! We were pleased with our order. Order the garlic toast with the dip 10/10! Fresh chips 10/10 service is okay the bartender seemed a little distracted that night but it's okay we're all human and I get it. It did not ruin the experience. I also say this place is cute for a date night or girls night as well for something local and fun!“

“Always a great experience and meal at Orto, strongly recommended!“

“I personally had the best experience here with my family! The staff was so nice and accommodating we had 2 senior dogs that we needed to bring with us because they have heart issues and can't be left alone I had them in a HUGE stroller and the staff helped me so much and gave me no hassle in bringing them in the patio area. They gave us a spacious table like I requested and I loved it! The food was amazing! Huge compliments to the chef we did the 3 course lunch meal and it was perfect! We have an autistic child that usually hates eating everything and they made him a chicken quesadilla that he devoured! This was a huge delight and was very much worth it! They even have valet which made it extremely hassle free and accommodating. You should definitely check this place out the vibe, food,decor, and staff, are all perfect!“

“This is an incredible place, hands down one of the best restaurants in LA and I have been to many. The food is a true art, all ingredients are fresh and of the highest quality. The service is excellent and the music band that they have creates an incredible ambiance!“

“Great spot for a date or family dinner. Went with some friends and we waited 30min past our reservation because the place was really busy. Prepare to wait. We started with their amazing bread service and a Caesar salad, both great. Then we got the meatballs, very juicy and big meatballs you can't go wrong with that. My vegan friend got the spaghetti squash pasta and although it was pretty good it was my least favorite thing I tried that night. My favorite dishes I tried that night was the losbter diavolo pasta, the chicken parmigiana, the scallops, as well as their bone in ribeye. Food is pretty decent but it wasn't the most mind blowing place I have tried but it's solid and consistently hits. Recommend“

“I absolutely love Prospect Gourmand! Everything on the menu is absolutely divine, the interior of the restaurant is beautiful and the service there is 10/10! The parking is convenient and absolutely worth your time! The Sangria is a personal favorite, will be back soon!“

“Wonderful manager and great table-side service. The only thing I would recommend is to allow patrons to take whatever food is left on their plates home. It's definitely better than throwing away perfectly good food that's half-consumed or barely touched. Otherwise, beautiful dining experience.“

“Three of us had just a marvelous time yesterday sitting out beside the pool in the beautiful spring sunlight. Our server was so wonderful, attentive, humorous, kind, and excellent as a server, too. I love your hotel and its hospitality, something that is hard to find in Los Angeles, style AND civility. They don't often go hand in hand here in Los Angeles. Please keep being what you are. Thank you.“

“Had a very nice brunch catching up with a friend at their LA location. A little pricey for the standard fare, but still very tasty and high quality ingredients. My friend LOVED their mocktails and the service was excellent. Very good with handling my allergies which means a lot to me.“

“Please give George - who I renamed GMoney - a raise! In all seriousness, he made me (a California newbie) feel so welcome and happy while I was out here visiting my daughter... beyond words. He was amazing and nothing like the East Coast bartenders I’ve been used to! A wonderful night was had because of him!“

“old school~ great food~ great host~ a treasure~“

“Solid Indian restaurant. The outdoor covered patio was a bit cold and they had a makeshift outdoor area on the side of the restaurant which wasn't ambient. However, after a few requests, we were able to get seated in the main restaurant area, which is really nice (although a bit dark). The food was overall very tasty. The malai kofta was quite good. Bhel puri could have been more flavorful. Naans were cooked well. Good selection of drinks. Will likely be back!“