Customers` Favorites
Customers` Favorites
“I came in around 9 on a Thursday night and this team was great! So attentive and respectful to not only me but one another. I definitely recommend here on this day at the time. I only had to ask for more seasoning on my fries which they happily took care of thank you to the three in the front!! Sallyne, michael, araceli youre the best!“
Customers` Favorites
“OK Popeyes rules when it comes to chicken. And if I have any constructive feedback for the ownership, I would say because Popeyes prices are not shy, nor modest but relatively expensive. I'm good with that and only ask that for the money for Famiky Meals- make the large sides actually Large...like LARGE.For 40 bucks for a 12 pc. meal, would it break Popeyes to actually give you a large size mash potatoes when it says large size. I laugh at the size they call large- looks more like a Gerbers baby food size. C'mon potatoes are dirt cheap...if you're charging $20 for a 12 pc. then yeah go cheap on the large mash potatoes but at premium price of $40 & higher, let's do Real Large sizes like 7/11 does with their large sizes. OK, I don't mean to rag on the skimpy large sizes that Popeyes serve but it's all about a great perceived value and quality of service. The food is simply fantastic bar none. Love, love it, just love it. Just make the large potato side actually large and we're good. I hate to see what a small size is. Lol.“
Customers` Favorites
“What do you want, it's Little Caesars. I will say they never have hot and ready pizzas at peak hours. In fact, I've never had one there. They seem to always be making them fresh. Which I suppose is better as long as you order ahead by about 15 minutes. If you need a lot of pies I'd suggest ordering well in advance. It will take them some time.“
Customers` Favorites
“Love Shlap Muon! Best chicken wings I’ve ever had—my favorite is the Jalapeño MSG with a side of Buffalo sauce! I first tried their food in San Francisco earlier this year and had to visit the new location on my family vacation. It didn’t disappoint as all of our food was excellent and the owners are so friendly. Best of luck in SoCal!“
Customers` Favorites
“This has got to be some of the best fried chicken wings I have tried! These oven baked wings beat out some of the best fried wings I've tasted. Their flavors pack a punch in a delicious way. I really enjoyed their volcano (decently spicy), soy garlic and sweet spicy. All of the flavors were pretty fantastic. I'd skip over the fries as they have an interesting after taste. Their baguette bowl is a sweet garlic cream cheese filled bread bowl. Overall, it is a fantastic new wings spot with a lot of good options. I'd definitely come back for more.“
Customers` Favorites
“I ordered the Garlic Edamame, Double Crunchy Roll, and Mango Tango. Absolutely everything was delicious. It’s a nice little mom and pop restaurant that you cannot pass up. This was probably one of the best sushi spots I’ve tried in a while!“
Customers` Favorites
“It was a loooong drive back to THE IE with Grandma's chicken riding shotgun. The fam better be glad I love them.Chicken was broasted to perfection! And I love the potato wedges. Crispy on the outside and soft and delicious on the inside.“
Customers` Favorites
“the menu is huge, love everything we tried so far. Came back for the 4th time now.“
Customers` Favorites
“Amongst all the korean fried chicken places I've been to, this one was among the better ones. The seasoning was on point neither too salty or too sweet. The quality of the chicken itself was just regular, so that is probably what prevented this from being higher scored. As an additional note, because they use sugars in the sauces, it doesn't reheat as well as some other places.“
Customers` Favorites
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“Well worth it. Let me tell you, I'm a glutton, and fried chicken is my second favorite food. Korean fried chicken over any kind of fried chicken. Just like people get cravings on Sunday for chikfila, I be craving this place the one day they're open . The sauces are fire“