Customers` Favorites
Customers` Favorites
“Good food and service overall but a few hiccups for our dinner there: only an outdoor table available (but after asking if any table would become available we got one indoor in 5 min), good-but-loud live music, and no heads up what what we ordered wasn't available anymore.“
Customers` Favorites
“This was our first experience at Flea Street. It was a fabulous dinner. Our table ordered the lamb, pork chop and the short ribs. All three were delicious. The portions were just right, the presentation was lovely, and the server was very attentive. We will definitely be back!“
Customers` Favorites
“I’ve come several times for lunch, the food is always great - flavorful and seasonal. I booked a private dinner, and was blown away at the menu, service, creative flavors and atmosphere. One of the best dinners I have had in a decade, 10/10!“
Customers` Favorites
“Such a peaceful dining experience, I always enjoy coming here for lunch on a sunny day when I am in town. A little expensive but everything is high quality and delicious. Gorgeous gardens to walk around, feels like you are in Europe! Definitely recommend the salmon salad. There is a parking lot with ample amount of parking spots. I always make a reservation ahead of time.“
Customers` Favorites
“Came here with my good friend for drinks and appetizers later afternoon. Staff were super friendly and professional - appetizers were top notch and beautifully presented - and found my favorite wines on their list too. Highly recommend it for friends, anniversaries or even business meetings. Wish we had known abt the rooftop…..“
Customers` Favorites
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“Delicious food but maybe not worth the price. Our appetizers came super fast but the main course took a long time and we ordered the seared halibut which isn't a dish that should take a long time. The fried flowered cauliflower was amazing, great acidity in the sauce. The kanpachi was also incredibly delicious, again amazing because of a wonderfully acidic sauce. The halibut was cooked perfectly, the peas were so fresh and felt like popping boba, and the sauce was acidic again. I'm a huge fan of the acidic sauces and did not get tired of it, but that's something to be wary of if you're not a fan.“