50 Best Sushi Bars near Menlo Park

“Robin really took me by surprise. Having tried many Omakase, I was not expecting this to rank among my favorites. They are producing some remarkably creative gastronomy and sushi here!First, I appreciate that they offered three different pricing options. We chose the middle tier ($150 pp) which gave us a couple more premium cuts, such as Otoro and Uni. This was overall enough to leave us feeling full by the end of the meal.Over the course of two hours we were surprised by creative enhancements on familiar nigiri as well as completely unexpected dishes not typical to traditional omakase. Each course was an opportunity to highlight a different ingredient or flavor profile. I think they have struck an ideal balance between new and old here which is not easy to do.Chef Scott was a great host for us and the service was excellent. They have done a really nice job with the decor and ambience as well. I highly recommend Robin for any sushi lover looking for a breath of fresh air.“

“Gotta love small places like this where the owner is on deck and takes pride in his restaurant. Value to price was awesome. Bunch of Stanford students drive out here probably for this reason. The lunch sashimi bento box was outstanding. Cheers and ty for having “

“Good sushi for good price“

“I hate it when I have to say this is the best Sushi I have had in 20 years, because it will be pack more, then I will have to wait. This is an actual Japanese restaurant! They usally close at 8:30, but they were packed. At the looks of things, the were not going home until midnight. Unbillable how fresh the food was. Great assortment of Saki. Food was to die for. I will be returning on Sunday after the Super Bowl.“

“We were looking for a new place to try and Octopus had some great reviews/ pictures of their sushi rolls. After looking over the menu we decided to head on down. Friendly staff got us seated right away and we started with a round of appetizers. Gyoza, chicken karaage and a Toro Nigiri special started off the night and everything was delicious. Ordered 4 rolls and a bento box combo and everyone was extremely satisfied with the food. Can't wait to return and explore more of the menu“

“Los invito a todos a disfrutar de un buenísimo sushi!! 100% recomendable!! sabrosos y accesibles ;)“

“My husband and I made reservations for omakase dinner at 5:30pm on a Saturday. We showed up at the restaurant a couple of minutes before opening, and there were several couples already waiting outside. We noted how punctual the restaurant was as they opened at 5:30 right at the dot. Sushi Jin was beautiful in its own simple way. Our table was tucked in the corner, which was nice because it made for a private and intimate dinner. Wonderful hospitality! I had put in the reservation notes that the reason of our reservation was celebrating our nuptials, and we received a sweet congratulatory table card and complimentary champagne toasts. In general, the wait staff was very friendly and courteous. We got the omakase dinner, an uni tasting, a nigiri a la carte per recommendation of our waitress, and a dessert. Overall food was delicious, but there were certainly some standout dishes. The omakase tasting wasn't the best I've seen in terms of presentation, but the quality of the fish and unique flavors and textures were impressive. We also ordered the nodoguro that isn't part of the omakase menu. The grilled ebodai (butterfish) was my favorite from the sushi course. I also enjoyed the soup course, which had a soft and flaky black cod. The uni tasting was such a treat. When I initially signed up for the tasting, they had 3 types of uni. Sushi Jin had 5 types at the time of our dinner, so we decided to upgrade our tasting to include the other 2. I love uni but admittedly never done a tasting. This was an experience I couldn't miss out on, and what's cool was that I could really taste the differences between each one. Loved the hojicha panna cotta. The panna cotta was smooth and creamy, and the hojicha flavor was very prominent.“

“Sushi was delicious and service was great! Not a romantic spot though because it’s loud but fun if your going with family and friends. Music is good!!“

“Walking into ROKU in Palo Alto feels like catching up with an old friend over a drink. This new Japanese spot blends traditional elegance with a modern twist. From delicate sashimi to bold, inventive Robata, each bite highlights the chef’s craft and creativity. The service is sharp and attentive, and the entire staff ensures everything flows smoothly and you feel well looked after. The space strikes this perfect balance of chic and cozy, inviting you to kick back and take it all in. This will be a new regular for us, and a welcome addition to the MP/PA dining scene.“

“Authentic sushi experience in downtown San Mateo. Plenty of choices from the omakase menu, as well as the standard/regular dinner menu. Efficient and friendly service, but please note there’s a 90-minute limit for dinner. Paid street parking and it’s free after 6:00pm and also free on Sundays.“

“The BEST Sushi in the Bay Area- FOR SURE“

“What should I do in Japanese restaurant while some americans are talking too loud?In a situation where fellow diners are being too loud in a restaurant, it's generally best to handle it with tact and politeness. Here are a few steps you could consider:1. **Self-assessment**: First, check if their volume is indeed excessively loud or if it's a normal conversation level for a public place.[I put the earplug on to protect my hearing.]2. **Move Away**: If possible, ask the restaurant staff if you can move to a quieter table.[This is a small place.]3. **Communicate with the Staff**: If moving isn't an option, you might consider speaking to the restaurant staff or management. They are usually trained to handle such situations diplomatically.[Staff is busy and understaffed even for bringing dishes to the side of our desk.]4. **Direct but Polite Approach**: If you feel comfortable, you could approach the individuals directly. Do so politely and calmly, expressing that their conversation volume is a bit high and is disturbing your dining experience.[Some of them speaks Chinese but they just pretend to ignore our complaints. ]Remember, every situation is different and requires a judgement call. It's important to stay respectful and considerate in your approach.[I am wondering what else I can do to deal with this situation?]“

“Great food, clean and nice place and warm staff. I ordered it for lunch on door dash and I liked it so much that I brought my kids for dine in the next day. The steak, curry noodle soup, shrimp plate, their salad and the peanut butter dressing were amazing. The plates are decent size and heartily.“

“I recently visited Sushi Sam's Edomata in San Mateo to celebrate a friend's birthday, and it was an unforgettable dining experience. Even though we had a reservation, we faced a slight wait due to the bustling nature of the restaurant, reflecting its popularity. Attempting to get bar seating for our group of four proved challenging given the crowd, but it was a small hiccup in an otherwise fantastic evening. The atmosphere at Sushi Sam's is vibrant yet intimate. Despite its small size and busy environment, the space is well managed, ensuring it never feels cramped. The chefs, including Sam himself, add to the lively atmosphere. They were engaging and fun, even exchanging rounds of beers with us, which added a personal touch to our celebration. The service was exceptional, particularly from Calvin, a seasoned server who expertly guided us through the seasonal menu. His detailed explanations of each fish and thoughtful travel tips for our friend's upcoming trip to Japan were highlights of our service experience. The food at Sushi Sam's is nothing short of amazing. We opted for the omakase, and every dish was a hit. The sushi boasted a perfect rice-to-fish ratio, with each piece of fish being soft, buttery, and melt-in-your-mouth delicious. The steamed egg was particularly memorable--earning the chef's kiss from me and being the highlight of the night. Sushi Sam's thrives on its seasonal menu, offering different experiences with each visit, which I find incredibly appealing. This dynamism, combined with stellar service and exquisite food, makes Sushi Sam's Edomata a must-visit for sushi lovers and anyone looking for a top-tier dining experience in San Mateo.“

“Excellent food ! Fresh fish . Melts in your mouth . Small intimate atmosphere.“

“An amazing sushi experience, highly recommended“

“The food was excellent-deluxe Chirashi bowl was loaded with a variety of fish, a little uni and a sweet tender spotted shrimp. I really enjoyed the rice as well. My companions had the Kikoro roll and the tuna mango roll. Both were beautiful & delicious. Service was quick and professional. Love it. I will definitely come back again.“

“It's a relaxing environment after a long day at work. The sushi was amazing & most rolls are already made w/rice paper which we love. A must try!“

“My all-time favorite place for Sushi and Sashimi. A great place to go with a crowd that is willing to share. Everything tastes so good.“

“Great sushi! Must get the omakase nigiri or Toyosu special!“

“Love their foods, so delicious and fancy will bring my family & friends there again!!“

“Don't let the location fool, you , we ordered the nigiri deluxe and salmon kamo. We got 12 pieces and it was a very tasty assortment of very well prepared fish placed not to thick or thin served with the right amount of rice seasoned just right“

“Not only one of the best sushi restaurants in San Fran, one of the best I've enjoyed anywhere. What makes them special is they have a nice variety of fish, some of which I've never tried before. If you go, I hope you'll experiment and try some things you've never eaten before. I only wished we lived closer.“

“THE SPOT for sushi in the peninsula. We walked in at 7pm on a Saturday, sat within 10 mins. Terrific goyza and the “mango secret” was the best veggie roll I’ve ever had.First drinks are free! Great service, incredible value. Sign me up! YUM.“

“Cozy little Japanese restaurant with super friendly servers. The owner works at the counter. I come for Ishiyaki Hitsumamushi (Stone Bowl Seafood Rice) which I don’t think is served anywhere else. I also had tuna bone marrow for appetitzer and black sesame cheesecake for dessert. So many other dishes I want to try so will be back.“

“Have been going to this place lately. Fresh and delicious. The price is pretty good for 1 combo with sides.“

“Muy buen servicio buena música y excelente comida lo recomiendo ampliamente“

“I love ❤️ to meet my friends here for private gatherings to plot steps fit really big and bold new ideas. My preference is for the 7:17 (give or take) omakase at the bar followed by a night meeting around a square or round table. Each person has two people to talk to at the bar (Me - Jeff- Elon - Mark - Lauren - Priscilla - Sergey- - Larry - Larry - plus 4 additional guests if others can attend - Camelia Me 12 Camelia Typically my wife returns home early by Lyft or Uber but I stay out later and sometimes overnight in Woodside at a suitable location.“

“California diaries・I keep coming here and eating delicious food!Delicious seafood, vegetables, and meat ?It's delicious?Here are the meal details!It's a sushi restaurant with a spacious space, a wonderful counter with the smell of wood, and a live performance that feels like a stage, where you can watch the craftsmen work right in front of you.Wood, concrete, pottery, glass...I liked the simple and relaxed feel of this shop♪They also give detailed explanations of the ingredients.Seasonal ingredients are incorporated throughout, giving you a sense of the season and a quality that makes you feel like you're in Tokyo!Tuna ? is aged for 14 days from Spain.Tonight's course is called sea urchin special.(I'm drunk, so I may have missed something)☑︎Yuzu pepper sesame tofu☑︎Mekabu☑︎Grilled firefly squid☑︎Boiledsushi☑︎Hokkaido scallops☑︎Sweet shrimp☑︎Striped horse mackerel☑︎Tuna☑︎Sumika sea urchin☑︎Medium Toro☑︎Lean meat☑︎Sea urchin seaweed☑︎Conger eel☑︎Ball☑︎Smoked cherry salmon finishSea urchin special☑︎Simmered sea urchin and eggplant☑︎Sea urchin x rice crackers☑︎Chawanmushi☑︎FutomakiEnd with matcha ?Originally.Extra editionFrom here, I decided to drink Kistler!☑︎Hotaru squid marinated in oki☑︎Semi-boiled salmon roe✔️Sake list☑︎Ohmine Yamadanishiki "2 Grain"☑︎Kurozaemon Junmai Daiginjo Nama Genshu☑︎Juyondai Junmai Muroka✔️Wine list☑︎DOM PÉRIGNON VINTAGE 2013☑︎Kistler Chardonnay Cuvee Cathleen2009I shared all the alcohol with the owner and everyone.Dom Peri 2013 has a clean, neutral flavor that goes well with sushi. And three things about sake:The unfiltered unfiltered sake from the 14th generation was refreshing and refreshing like water, and it was amazing! Kistler is said to be the best Chardonnay in Napa, and is elegant with concentrated fruit flavor, fresh acidity, and minerality. It went well with sushi. I am proud that I was able to come up with a very fun pairing this time too.This wine is called a cult wine due to its popularity, low production volume, and difficulty in obtaining it! !Located in the Russian River Valley, Kistler’s Burgundian style Chardonnays have achieved a “Cult Chardonnay” status because of their traditional style and extraordinary, Grand Cru character.#winery trip #oyster trip #trip2024#cultwine“

“Very good, delicious and above all very varied, everything we have eaten is in excellent condition in portions and above all the flavor is very Sinaloan, the prices are very affordable and the service is fast and careful, the family atmosphere is excellent ?“

“Went here on a Monday evening for dinner with my partner and was not disappointed! The sushi rolls have large portions of fish in them. They tasted fresh and were filling. The star was the Hamachi, the fish was super fresh and yummy. For the price, it was a great deal! Three specialty rolls, two pieces of Hamachi, two pieces of Maguro, two large beers and tofu all for $100 (tip included). The dining space is small but I did not feel too close to the table next to us. I will definitely be coming here again and recommending to others :)“

“Very high quality fish with great portion sizes. I came here with a few friends and we were all very satisfied. I got the dinner combo with 2 orders of sashimi (16 pieces total) and the pieces were very big, fatty, and high quality. My friends got the sake don (also very high quality salmon) and the chicken katsu, which came with a mountain of chicken katsu and was great for the price. I will definitely be coming back as this is one of the best sushi restaurants I've been to in the bay area.“

“When I walked up to the door to go in and order I felt pulled back in time to the days of COVID-19 the door was propped open and welcoming but the sign said order online and we'll deliver your order to the door.No worries I thought. So I ordered online using the QR code and it was easy and fast and I just sat in the chair at the tables out front -- which didn't feel like COVID at all!But then they didn't deliver my meal outside to me so I walked in at the time they said it would be ready and it was! The person at the counter was very friendly and checked my full name on my order!Next time I'll go in and order -- I also noticed there were self serve touch screens on the left when you walk in and I'll try that out next time too!“

“Excellent service and good fresh food clean environment!“

“Great food. Good portions. Our server is very nice, friendly, polite and professional.“

“I've ordered takeout from here and recently just visited the restaurant. I went at 5pm on a Saturday and there was no wait. It's not as popular as other sushi restaurants on the main road, but the nigiri is just as good. Recommendations: (Takeout) - do not get the ahi tuna bruschetta togo, it will become soggy and disgusting. - fish is surprisingly great quality - mackerel is great - Uni baked baby scallops were great - presentation is also still on point (Dine in) - Uni-ikura- ankimo was quite heavy and very filling. I would suggest not ordering additional fatty dishes if you are getting this one. - hon maguro quadro (tuna flight)- it's great to try, personally, I would order the normal and the zuke individually next time. I've had too much toro in my life. - sagoshi- so good, so fresh. I'd love to try their other nigiri next time. Dash stands out for its commitment to using the fresh, quality fish. The freshness of the ingredients shone through in every dish, elevating the dining experience to new heights. The ambiance is dark and casual. The service was attentive and friendly, adding to the overall enjoyment of the evening.“

“A hidden gem in EPA! This place is pumping out awesome food! We came in a group of 7 people and sat down pretty quick. We sat outside in the patio seating and it was very nice a cool breeze came through there and the decor was nice. We looked through the menu and started to make our order. The food was good the vampiro tacos are on point I loved the shrimp ones very good! The sushi rolls they had were also smack! Enjoyed the salmon roll we had. Beer and seafood you can't go wrong with that! This place is a must try spot right next to Pal market on university before you head to the bridge. Thank you to the friendly staff and awesome chefs in back!“

“This is a nice little sushi place. I've been wanting to try them for a long time. We ordered the Tako Karaage (fried octopus) and 2 sushi rolls. The sushi rolls were pretty good, the fish tasted fresh, and the portions were huge. The fried octopus was a bit tough but tasted good nonetheless. The staff was friendly and attentive.“

“I phoned order for takeout. When to pickup order but there was a line and waited in line for 15 minutes. They were waiting to pickup and order. Tired of waiting in line, so walked to door and yelled my name. Order was ready, so got out of line and paid for my takeout. Recommend they call out your name when your order is ready.“

“Respectful, Great service! the food was amazing!! definitely will be back!! ❤“

“MJ Sushi in Foster City is our favorite sushi restaurant. We can’t get enough! I’m vegetarian, so it can be hard to find sushi restaurants with vegetarian options. However, I am delighted with MJ Sushi’s vegetarian rolls. Their food is high quality and tastes great. The wait staff are also very pleasant and welcoming. I would definitely recommend MJ Sushi in Foster City to anyone in the area looking for good vegetarian sushi.“

“Came back here in March 2024 for the first time in years. Ate here weekly 2011-2015 and today was pleasantly surprised to find the same family running it the same way. Vivacious solo "vocalist" Junko fronting this band of two, backed by the steady "percussion" of her reliable fish chef. The high quality of their saba, my fav fish and increasingly harder to procure, brought back tears of joy all over again. Bless this small business and be thankful for their disinterest in overextending their hours beyond what they can support with their high level of care. Try it!“

“Great sushi. Not enormous portions but the prices reflect smaller sushi rolls. Great sushi, it came out very quickly. Staff was incredible and very nice. Would recommend. They have seating inside and public seating outside the restaurant. You can tell many people do carry out here.“

“good place to dine and very clean“

“Ghost kitchen concept with a super accommodating and friendly owner. Got the salmon trio box, bara Chirashi, and bluefin tuna box. I ordered kind of late but was willing to drive to San Mateo and her and I were able to work out a timing to pick upEverything was amazing and such good value. Ju-I is super generous with her uni and roe. The rice is flavored very well and doesn’t even need additional soy sauce in its cute pipette.The chirashi box didn’t look exactly like the pictures but makes sense when it’s so fresh. We are girls, who don’t like eating too much rice, but we consumed ALL the rice in the chirashi box.Will definitely get the salmon and tuna boxes again!“

“Delicious second visit. We had the Sexy Casanova special, Noma roll, and mango something with tempura shrimp inside. All were delicious with generous amounts of high quality fish. Our favorite was the sexy Casanova of the three, followed by the noma roll“

“Joy has been my wife and I's go to sushi spot for over 6 years now. We are always happy with their quick service, accuracy of our orders, and the size, price and quality and variety of the rolls. Even our to-go orders are always complete and accurate, which is hard to come by these days. We enjoy the low-key ambiance and the upstairs seating section.“

“On the cheaper side for food, and it's amazing. Haven't tried their ramen but tonkatsu curry is great.Takoyaki is more on the soft side, and karaage isn't crispy— but good. It's a different style— liking it would be preference.“

“During the pandemic ordered takeout from here many times as they offer dinner bento boxes for around $20 for 3 items. They have their own website to order online for pickup (they do not deliver). Their food is pretty good and consistent quality, usual choices I select are katsu, saba shioyaki, California roll, spicy tuna roll, mix tempura, or beef short ribs. Bento box also include rice, miso soup and salad. Wait staff are friendly when picking up order. Plenty of free parking is available in shared lot of business plaza.“

“First time trying this place and it’s now our favorite place for sushi in the Bay Area. TLDR food is fresh, their service is awesome, space is a bit tight. We ordered a deluxe chirashi and a oh baby box for two of us. They both came with a free miso soup. Food is fresh and we are very happy with the portion. A big highlight of the dinner was the service here. The sever was very patient when explaining the menu for us and gave us extra napkins to hold the tea cups since they were very hot. We also asked for extra wraps for the sushi box and were given a lot (and they have soy paper here too!). It seems that they also do takeout with pretty good packaging. We will definitely come here again!“