29 Best Vegetarian Restaurants in Mill Valley

“Had run an errand in the area, was hungry, did a search and came here. Frankly, we weren't expecting much--it is a sports bar attached to a hotel. When we walked in, the hostess was on the phone, talking with someone about a position at the restaurant (she didn't smile or acknowledge that we or the man in front of us had entered). She wasn't particularly welcoming when she got around to seating us. However, the menu was eclectic and it turned out that the food was fantastic! The chicken matzo ball soup was very fresh tasting--nice broth, fresh celery, carrots, and shredded chicken. The latkes were outstanding--thin, crisp shredded potatoes with HOUSEMADE apple sauce of diced apples (not the jarred stuff). Another fabulous dish was the tombo tuna poke with housemade rice crackers (the only downside was the price--it was expensive for a smallish serving). I didn't take pictures because I wasn't expecting much but it was a great experience. I've put Floodwater on my list to go back to whenever we are in the area.“

“The surf and turf burrito is well worth the hype here. All of the cocktails are delicious, you really can’t go wrong. Playa has a great atmosphere inside and a back patio. Good clean classic Hispanic favorites like the carnitas plate, all kinds of tacos, and various plates. My only feedback…$19 for chips and guac…cmon guys. We are definitely regulars here. If you can catch taco Tuesdays, try to get there early!“

“i ordered to go a veg pizza with pepperoni and it was so good one of the best pizzas I've ever had. I decided to wait at bar for my food to go and the bartender is really super unfriendly and not very good at communicating and it's almost like he doesn't want to serve you. he doesn't like his job. don't go to the bar get a table. I will be back for pizza but not the bar.“

“Had a really lovely dinner with my Dad here — our server Ashley was very nice, thanks so much for the evening. :) my dad had chicken, I had the vegetable soup that was very good :) we ate outside on the patio that had string lights and heaters. Very nice atmosphere and very cute town.Vegetarian options: Vegetable soup was nice thank you“

“Thanks to Christina, our friendly and efficient server, I can write a very positive review for Bungalow 44. A year ago my husband and I visited here and were shocked at the poor service. It marred any enjoyment of the meal. When my sister wanted to go here for her birthday dinner last night , I said yes with my fingers crossed. Our server Christina greeted us upon arrival and throughout the dinner was attentive without being intrusive. She was knowledgeable and made wonderful recommendations. We enjoyed the fig cheese flatbread, pork chop, steak frites and a delicious dessert. Eating under the tent has a wonderful ambiance. We received attention but never felt rushed. Give it a try and I hope you get Christina as your server!“

“I've been coming here since they opened November 2014! The space itself was famous fir years when the Dipsea Cafe made it home. Since then 'Toast' and two or three other establishments tried- tried & died! Most of the servers, cooks and owners are Thai- their natural happiness and grace is contagious. Try this 'goldmine find' on Sunnyside Ave and you will come back again and again. Lovebaba Harideva(HD)“

“- Outdoor food truck with a cover patio area. It had a few tables and chairs if you want to sit and eat there. - few but great options - no fries - ordered 3 gyros 2 drinks 1 chip $47.00 - I gave it. 8/10 - husband gave it 5/10 - son 7/10 - meat was great, and sliced thin - too much lettuce - sauce was unique (mayo/ garlic) vs typical Taziki with ( cucumber) Employee was very nice and friendly. He made our order in a timely manner. Used Venmo to pay. Over all we enjoyed the food, better than other places we have tried.“

“Looking for a coffee to go in the area we ended up in shoreline coffee shop. As we were walking towards the Cafe we preceived the aromas of the food coming to us and inviting us to stay and eat. The food was good and freshly cooked. It's a traditional breakfast place. It was sunny enough to sit outside. Coffee was good.“

“Time and time again Heather and the team at Flour Craft impress me. They've made every holiday and birthday special for our gluten free family for the last ten years. The cakes, pastries, seasonal varieties and sourdough bread are fantastic. They've redone the store in San Anselmo to be open, modern and welcoming boasting the best ambiance around. I'm grateful that my mom found this place years ago! What sets this bakery apart from it's competitors is their willingness to create unique and delicious varieties, granolas, breads and savory tartines! Can't beat the staff friendliness, store cleanliness, pastry-chef creativity and baked goods consistency.“

“Stopped in for lunch buffet definitely did not disappoint. Great price for ayce and great quality of food. I've been coming here for years always fresh ingredients used. The ambiance and vibe is spot on. Keep up the good work. Mango lassi is a must with your meal or the Chai tea on a rainy day sure to warm you up.“

“Love the place Comfortable , but small 4/5 table, one outdoor Breakfast/ Brunch within Strawberry shopping center in Millvalley. Don't know if anyone can ever beat the level of extraordinary restaurants located in and around NYC. Bagels were first created in lower East Side of Manhattan Cre Orthodox Jewish Hts. Of Brooklyn mell as w Bagels are traditional Jewish favorites here are Onion and the Everything bagel. staple of Brooklyn anytime but definitely for breakfast thru 2:30 is recreated here . Enjoy !“

“Oh. My. Goodness.Words can not express how blown away I am with super duper burger. It’s amazing. The food was hot and served with care. The seating options are good both inside and outside.Clean restaurantClean bathroomsGood parkingThey also have a secret menu and a seasonal menu.This place was super duper.“

“We had a great experience at Rocco’s. We were visiting from out of town and craved pizza after a long hike. The pizza was excellent—high quality toppings and delicious crust. The staff was so welcoming and friendly. It felt more like we were guests than customers. We will definitely come back. They have a great patio and lovely interior ambiance.“

“Everyone in the office loves these tacos and never leftovers found the store through cater website but them get in touch directly with the store. They are on time with delivery, reply email or phone call to assist you quickly if you need help with your order.Vegetarian options: 100 % vegetarian options and vegans as I need for some coworkers.“

“A Mill Valley classic! Delicious South Asian food. Want to make it a hybrid? Try a chapati wrap with some chutney. There are tables inside and outside. Fun spot to grab to go and stroll through town, especially if you've got the burrito wrap!“

“Sol food was yummy and very comforting. We got the vegetariano from the combination options and got maduros, mariqitas from the plantain options. The combo plate was so soothing to our palates and every plantain option was divine! I'm more of a fan of ripe sweet plantains so maduros were my fave, closely followed by mariqitas which was fried raw plantain with an awesome dipping sauce. Dine in was available only in the San Rafael location and was not an option in the Mill valley location. We took the food to go and found a picnic spot nearby. Parking was easy to find, probably because we went during the late afternoon.“

“I recently moved from Texas and my neighbor recommended Lucinda's to me. I went for the first time and the staff was very kind, they helped me figure out what to try for my first time. I ordered a taco and a carnitas burrito with guac it was super delicious the tortilla was nice and crisp. The places from Texas can't compare if i'm being honest. The only things were that there wasn't a lot of parking because of how busy it gets and the salsa wasn't too spicy but there was still flavor and it didn't matter because the food was still good. I will absolutely be going back.“

“The food and service is always good here. Even though they are under new management, they have kept the nice details and quality of food! Happy hour at the bar is also a nice option (4-6 I think?) and there is a table that has a fire in the bar so we will definitely try to reserve that next time we go! There is also outdoor seating on the patio and dogs are allowed. I have taken my dog out there with my family on 2 occasions and it worked out great. They have propane heaters, so we were comfortable, even though it was cold Outside.“

“Was working in the area and found this place. To say the Sandwich was amazing is an understatement. Initially I was asked what I wanted and I said give me whatever you suggest, lol. She made me the Italian and it was amazing. The ambiance, the comfort with staff, it was all 5 star. I'll be back no doubt! Side note I ate my food too quick to get a picture.“

“This remains the most elegant dining experience in downtown Mill Valley. While every other place downtown is understaffed, the teamwork in this restaurants is consistently seamless, warm and efficient. Never rushed. Which elevates this classy restaurant above the others. The recent exterior revamp is beautifully done. Menu is a nice mix of classic dishes with some creative salads and appetizers. Food is great. They're setting a high bar for other restaurants in the area to aspire to.“

“Honestly this was my first time trying Stefano's and I am so happy I did. I'm a chiropractor down the street and this place was heavily recommended to me. This recommendation is for the wonderful, delicious, slice of pizza that I had from here. I try to look for a pizza place that uses healthy oils like olive oil and was told this place does! I had the classic pepperoni slice for almost $8 and was stoked to find out I get two slices with my order!!! That first bite into the pizza was delicious. If you're into the thin crust pizzas with just the right amount of flavor and crunch this place is for you. I will be back to order for events at the office and also maybe to sneak in a couple slices after work who knows. Thank you Stefano's for providing such great quality and this is my favorite spot in Marin County so far. With love, Dr. Diego Montes, D.C.“

“Had the most wonderful dinner with my Dad here. We both like to draw, so having crayons and being able to make some art on the back of the kids menu was so fun. The atmosphere is very cosy, and they had tea with honey which I really enjoyed. They have booths and bar seating, and marble accents which makes for a nice atmosphere. I had the pesto farro which was really tasty. My dad had a French dish with chicken and vegetables in broth that was really beautiful. I ate his carrots. Very much enjoyed the meal, and would recommend for a cozy spot for conversation with good company.Vegetarian options: The Pesto farro was really good and you can have it vegan if get it without goat cheeseParking: Parking behind the restaurant was available for our Thursday night dinner“

“High Tech Burrito uses the freshest ingredients in their food. I love that about this business. I definitely recommend this location!! If you love fresh food this is your go to spot. I travel for work and try to eat healthy so I've been here repeatedly, since working in Mill Valley. Burritos, tacos and their bowls are Great!!! I recommend eating your order with their nuclear salsa. Absolutely it's the go to salsa.“

“Very nice and friendly staff. Nice array of indoor and outdoor seating. Fajitas were good but rice and beans I have had better but Weren’t bad though. Would def. Eat here here again. I found this place because of google reviews so I hope if you are looking for a good Mexican spot, this place was pretty good.“

“I think this a great North Indian restaurant. The staff is very kind and attentive and I found the food very fresh and authentic. I loved the aloo tikki chat and it reminded me of what I’d get in Delhi. I also really liked the vegetarian thali. It had plenty of food and everything was really fresh, especially the dal. This is a great vegetarian-friendly restaurant in Mill Valley.Vegetarian options: Aloo Tikki Chat, Vegetarian thali“

“Plenty of gluten free options, I had a salad and it was really fresh and tasty. I love the fact that things are labeled and the stuff clearly knew about gluten free food. Recommended to fellow celiacs Dietary restrictions: Gluten free options are clearly labelled, they can make things diary free and have vegan cheese alternatives.“

“We arrived around 5:30 PM on a Saturday evening, and within the next hour, nearly every table in the restaurant was occupied! Our waiter was exceptionally polite and patient, answering numerous questions we had about the menu. After hiking the Wolf Ridge Trail, we were quite hungry and looking for something healthy and nourishing. We ended up ordering the tempura udon and the chicken nabe. Initially unfamiliar with nabe, our waiter kindly explained that it was a type of soup. While both dishes contained broth, chicken, and various vegetables, they differed significantly in flavor. The udon featured a sweeter broth, whereas the nabe was more savory. Personally, I found the nabe more delicious, but both dishes were satisfying. I left the restaurant feeling full and content.“

“Always good food. Portions are definitely smaller than they used to be. Sharing the Calamari (Frito Misto) appetizer was definitely a smaller portion, and the salmon main entree, while tasty, was also smaller. The salmon was on fresh asparagus stalks and both were prepared beautifully. Service was excellent.“

“The food was fantastic. I had the double cut pork chop cooked to perfection! It was not dry, but so scrumptiously moist. The prices for food and drinks are very reasonable plus the ambiance and the bay views are incredible. This restaurant is a hidden gem in Mill Valley. Be prepared to sing Karaoke and dance on Friday nights.“