Everything is 5 out of 5. Got a few selections and honestly would go everyday, if they don't break my bank. All pastry is full of layers, crispy, flaky. Anything with filling are perfect sweetness and smoothness. They are all big size. Makes a satisfying eat. Coffee is nice and smooth. Staffs are really nice, friendly, and helpful. They have 1 outdoor table. Nice, quiet, and spacious enough to hang comfortably with my dog. Parking in the street or structure. It is pasadena.
Rita H.
Fancy and delightful. We had a croissant sandwich for breakfast with ultra rich hit chocolate and very sweet lemonade. We bought a box full of pastries and a ham and cheese plus the sandwich and 3 drinks and spent around $100.
Christina S.
I ordered my wedding cake from Delight Pastry and it was absolutely delicious. Sarah was so helpful in making the special cake for our wedding! The mixed berry cake was delicious and the additional chocolate cupcakes gave our guests two delicious choices. I look forward to working with Delight pastry again :)
Andrea E.
Always love coming here!!! If you can't already tell from my profile history, I am a bakery fiend and have been coming here since they opened last year! Wonderful quality and perfectly instagram-able baked goods with an interior filled with hues of white and blush pink greet you when you walk in. Food: Always lovely, always delicious. The hype is 1000% true about the spiral croissants. Get the chocolate one, I promise you won't be sorry. Honestly, I don't think you can go wrong with anything, but if you're still on the fence any one of the fabulous people behind the counter will kindly recommend a treat for you. Service: Every encounter I've had came with a genuine smile and light conversation. You can really tell the people who work there do so for the right reasons. Can't say enough good things, you just have to try it out for yourselves ;)
Jennifer O.
I was really impressed with the black sesame tahini croissant! Not only was it visually stunning, it also had a nicely balanced flavor profile and beautifully crispy texture. I also got a pain suisse, which was pretty tasty, but too dense on the inside. I was really hoping to see thinner laminations. Stylistically, this bakery reminded me a lot of Artelice. They had very similar types of offerings, ranging from cakes to pastries. One difference was that they had a number of beautifully decorated whole cakes, but none were offered by the slice. The individual cakes were mostly different flavors but also looked delicious. Being situated in old town Pasadena, the parking situation is definitely a challenge. There were no spots directly in front of the bakery but I managed to find metered parking a few blocks away.
Syuzanna A.
Excellent food, great service, pleasant environment, my new favorite place, croissants are crunchy and yummy, the spanakopita is surprisingly very good too
Debbie W.
Spiral croissants are really good here. Can't tell from the pictures but they are generously stuffed with yummy filling!
Debra A.
Ordered a red velvet cake for a birthday and left with the cake and six gorgeous pastries. Absolute perfection! Love this woman-owned business and it's my new go-to for cakes and pastries.
Kevin Olivas
So philosophizing a bit here. Bear with me. There's baseball seasons where teams play 162 games during the regular campaign. And if they're lucky, one of them wins the World Series. But look at those croissants! Look at 'em! Are you looking? Oh my Gawd! Look closer! Championship croissants, eh? You bet your sweet sack of sugar those things are winners! So here's my thought: For the 2034 MLB season we just declare Delight Pastry as that year's World Series champion. Oh I can hear those annoying, pesky critics now. "Oh but tasty pastries are not baseball teams!" they will whine. Oh yeah? Well 2034 is shaping up to be a tasty year! So it only makes sense! Congratulations!
Atmosphere: 5
Food: 5
Service: 5
Caitlin Savill
We went at opening and the round croissants we got were stale. Nothing special, not worth the
The croissants were delicious! I loved the different flavors that you don't normally get to see. The place is nice, clean and the staff I met with was super nice.
Astrid S.
I got the rose lychee croissant and it was stale. We are talking hard and chewy - not in a good way. The marks of a good croissant is flaky exterior, warm and airy interior, with buttery flavor. But this is the kind of croissant a bakery should throw away cuz it has been stale for some time. If I compare this to a bakery purchased croissant and left it on the counter- it would be comparable to one that has been staling for three days. It is the kind of croissant that one should deconstruct and turn into something else via a recipe off tiktoks for stale baked goods. The kicker: this stale croissant was $6.50. If I was given a gift card for another croissant from here, I would purchase as an offering to the dead. Let it continue staling next to a memorial. Perhaps it will taste better as an essence of a croissant in the afterlife.
David E.
Not my favorite style of bakery given the lack of cookies and pies as well as too many cakes being offered. However, they had one of my all-time favorite pastries. I believe I have had nearly two dozen renditions of this tasty now classic. ALMOND CROISSANT: -- ample amount of toasted sliced almonds on top -- medium-sized or a tad above that portion size (not large though) -- it was NOT injected with almond paste and instead they sliced it in two, spread almond paste on and pressed them back together...not ideal as it will still dry out the pastry some -- I gave it a refresh via the air fryer at 380F for 3 minutes to get the texture flaky and alive and warm to go better with my Peet's coffee -- medium sweet -- delicious almond paste -- nice and buttery -- a very solid rendition of this popular and now classic pastry RATING = A
Fel E.
This place is like entering a Willy wonka factory of pastries , they have so much selection that are so good , friendly staff and seating here is so comfortable and cozy , relaxing , but only thing that this place needs to make it a super 5 stars are the prices .... The prices are super high , one fruit tart here or majority of pastries are like $7.25 each , hopefully they can understand more sales at better prices than few sales at high prices
P W.
Nice place for gathering with friends. Great spread of desserts. Macchiato and matcha latte were delicious. Service was friendly.
Everything is 5 out of 5. Got a few selections and honestly would go everyday, if they don't break my bank. All pastry is full of layers, crispy, flaky. Anything with filling are perfect sweetness and smoothness. They are all big size. Makes a satisfying eat. Coffee is nice and smooth. Staffs are really nice, friendly, and helpful. They have 1 outdoor table. Nice, quiet, and spacious enough to hang comfortably with my dog. Parking in the street or structure. It is pasadena.
Fancy and delightful. We had a croissant sandwich for breakfast with ultra rich hit chocolate and very sweet lemonade. We bought a box full of pastries and a ham and cheese plus the sandwich and 3 drinks and spent around $100.
I ordered my wedding cake from Delight Pastry and it was absolutely delicious. Sarah was so helpful in making the special cake for our wedding! The mixed berry cake was delicious and the additional chocolate cupcakes gave our guests two delicious choices. I look forward to working with Delight pastry again :)
Always love coming here!!! If you can't already tell from my profile history, I am a bakery fiend and have been coming here since they opened last year! Wonderful quality and perfectly instagram-able baked goods with an interior filled with hues of white and blush pink greet you when you walk in. Food: Always lovely, always delicious. The hype is 1000% true about the spiral croissants. Get the chocolate one, I promise you won't be sorry. Honestly, I don't think you can go wrong with anything, but if you're still on the fence any one of the fabulous people behind the counter will kindly recommend a treat for you. Service: Every encounter I've had came with a genuine smile and light conversation. You can really tell the people who work there do so for the right reasons. Can't say enough good things, you just have to try it out for yourselves ;)
I was really impressed with the black sesame tahini croissant! Not only was it visually stunning, it also had a nicely balanced flavor profile and beautifully crispy texture. I also got a pain suisse, which was pretty tasty, but too dense on the inside. I was really hoping to see thinner laminations. Stylistically, this bakery reminded me a lot of Artelice. They had very similar types of offerings, ranging from cakes to pastries. One difference was that they had a number of beautifully decorated whole cakes, but none were offered by the slice. The individual cakes were mostly different flavors but also looked delicious. Being situated in old town Pasadena, the parking situation is definitely a challenge. There were no spots directly in front of the bakery but I managed to find metered parking a few blocks away.
Excellent food, great service, pleasant environment, my new favorite place, croissants are crunchy and yummy, the spanakopita is surprisingly very good too
Spiral croissants are really good here. Can't tell from the pictures but they are generously stuffed with yummy filling!
Ordered a red velvet cake for a birthday and left with the cake and six gorgeous pastries. Absolute perfection! Love this woman-owned business and it's my new go-to for cakes and pastries.
So philosophizing a bit here. Bear with me. There's baseball seasons where teams play 162 games during the regular campaign. And if they're lucky, one of them wins the World Series. But look at those croissants! Look at 'em! Are you looking? Oh my Gawd! Look closer! Championship croissants, eh? You bet your sweet sack of sugar those things are winners! So here's my thought: For the 2034 MLB season we just declare Delight Pastry as that year's World Series champion. Oh I can hear those annoying, pesky critics now. "Oh but tasty pastries are not baseball teams!" they will whine. Oh yeah? Well 2034 is shaping up to be a tasty year! So it only makes sense! Congratulations!
Atmosphere: 5
Food: 5
Service: 5
We went at opening and the round croissants we got were stale. Nothing special, not worth the
Atmosphere: 2
Food: 2
Service: 3
Restaurantji Recommends
The croissants were delicious! I loved the different flavors that you don't normally get to see. The place is nice, clean and the staff I met with was super nice.
I got the rose lychee croissant and it was stale. We are talking hard and chewy - not in a good way. The marks of a good croissant is flaky exterior, warm and airy interior, with buttery flavor. But this is the kind of croissant a bakery should throw away cuz it has been stale for some time. If I compare this to a bakery purchased croissant and left it on the counter- it would be comparable to one that has been staling for three days. It is the kind of croissant that one should deconstruct and turn into something else via a recipe off tiktoks for stale baked goods. The kicker: this stale croissant was $6.50. If I was given a gift card for another croissant from here, I would purchase as an offering to the dead. Let it continue staling next to a memorial. Perhaps it will taste better as an essence of a croissant in the afterlife.
Not my favorite style of bakery given the lack of cookies and pies as well as too many cakes being offered. However, they had one of my all-time favorite pastries. I believe I have had nearly two dozen renditions of this tasty now classic. ALMOND CROISSANT: -- ample amount of toasted sliced almonds on top -- medium-sized or a tad above that portion size (not large though) -- it was NOT injected with almond paste and instead they sliced it in two, spread almond paste on and pressed them back together...not ideal as it will still dry out the pastry some -- I gave it a refresh via the air fryer at 380F for 3 minutes to get the texture flaky and alive and warm to go better with my Peet's coffee -- medium sweet -- delicious almond paste -- nice and buttery -- a very solid rendition of this popular and now classic pastry RATING = A
This place is like entering a Willy wonka factory of pastries , they have so much selection that are so good , friendly staff and seating here is so comfortable and cozy , relaxing , but only thing that this place needs to make it a super 5 stars are the prices .... The prices are super high , one fruit tart here or majority of pastries are like $7.25 each , hopefully they can understand more sales at better prices than few sales at high prices
Nice place for gathering with friends. Great spread of desserts. Macchiato and matcha latte were delicious. Service was friendly.