Spanish Restaurants near San Diego, CA

“Ask if there's seating in the back patio, it makes the experience way better! My family and I ordered a number of things on my menu but a few that I highly recommend - SHRIMP & GARLIC BACON WRAPPED DATES POTATOES SHARABLE TAPPAS We also got the sangria which I don't really recommend because it was really watered down but if you're into wine then you should definitely go for a glass! The service was amazing; they were super quick and welcoming.“

“I've had Emilio's Paella several times at the Rancho Santa Fe farmers market and I have to say, it's one of my favorite vendors there. The paella is so good that it rivals the ones that I've had in Madrid and Barcelona! Emilio makes the paella in a giant pan right in front of you, and you can tell that he puts a lot of care into making it. The flavors are incredible and the rice is always cooked perfectly.Recently, I decided to try the procuitto bocadillo for the first time and I don't know why I waited so long to try it! The combination of prosciutto, tomatoes, and roasted red pepper is absolutely delicious. I will definitely be getting one of these sandwiches the next time I visit Emilio's Paella.If you're at the farmers market and you're looking for something delicious to eat, definitely stop by Emilio's Paella. You won't regret it!“

“Love coming here. Delicious tapas, wonderful service, fantastic live music, dancing. It’s always such a joyful experience.Parking: In a very pedestrian friendly area. Parking is normally plentiful but will be a block (or more) away depending on the night of the week in paid lots/street/garage or using valet.“

“This is a a nice place. Reminds me of the diner in Pulp Fiction. The food is pretty good. The sausage links were probably the favorite thing I ate. They were pretty busy so I understand not seeing the waitress often. The pancakes were pretty good, fluffy. The omelette was alright.“

“Excellent french cuisine and even better service. The staff were just wonderful. Try the squid appetizer. The wild shrimp and au gratin potato was excelling and the desserts were divine (molten chocolate cake and crème brûlée). After dinner, we were unexpectedly offered a ride back to the Del hotel in a golf cart for six passengers. What a great evening, made even better by the joyful manager and staff.“