“Garden Creamery offers some unique and delicious ice cream flavors. Be prepared for a bit of a wait, though! There's almost always a line snaking outside the shop, and it can take 10-15 minutes to get your hands on a scoop (or two). The indoor seating is also very limited, so be prepared to enjoy your ice cream on the go or find a spot on a nearby bench.Despite the wait, the staff at Garden Creamery is fantastic. They're friendly, patient, and happy to answer your questions about their ever-rotating selection of exotic flavors. Here's where Garden Creamery truly shines. If you're looking for something beyond vanilla and chocolate, this is the place. They offer a wide range of options, including vegan choices, that incorporate Asian-inspired ingredients.For my visit, I tried the Calamansi Creamsicle (vegan) - a delightful tart and creamy coconut dream featuring a Philippine lemon. The Ken's Korner (Oahu) was another winner, combining Hawaiian vanilla ice cream with a sweet and savory hit of Ken's horner Hing Mui Sauce and passion fruit preserves. They also have more adventurous flavors like durian, hojicha (roasted green tea), Thai tea, and even black sesame.If you don't mind the wait and the limited seating space and you are looking for a truly unique and flavorful ice cream experience, then Garden Creamery is the place. Just be prepared to be patient and adventurous! 4 stars for the delicious and creative flavors and the friendly staff.“
“Mashaallah started out as a food truck but now has a stall in the food court of Westfield San Francisco. Despite its humble appearance, this small business offered some of the best Pakistani food I've had in the city from its steam table of freshly-prepared meat and vegetable curries. A star dish here (which came recommended by Soleil Ho) was the Lamb Korma, made of super tender, lean, meaty chunks of lamb in a spiced curry. On my combination plate, I also got the Chana Masala (chickpea curry) and the Palak Paneer (cheese cubes in a velvety puréed spinach sauce), served along with rice. Every item was delicately spiced and flavorful without being too salty, and the garnishes of raw onion and cilantro brought out the freshness of the dishes. On the side, I also had an order of Garlic Naan (another star item), which was perfectly soft and chewy and had a wonderful flavor and aroma from the garlic and herbs. Overall, the food here was absolutely delicious, and the owners were so friendly and hospitable too!“
“This is by far one of the best taco trucks in the area. I have been coming back here for about two years, and I'm finally writing a review. I have tried everything on their menu and only one item I don't like, but it's my personal opinion. Their seasoning it's always on point. In two years, the food is always great. You get a good amount of meat per taco compared to every other truck in the area. Also their price is much lower than the competition. I have tried every single taco truck in the mission district, and this one is by far the best.“
“It's an absolutely lovely place to spend a weekend afternoon at! Beautiful, quiet, and so family friendly, it feels like a completely different place from the rest of San Francisco.There are tons of food trucks with a wide variety of cuisines, so you'll be spoilt for choice on what to eat and drink. Definitely recommend coming here to just relax as well.“
“Hands down on my top 3 food trucks in the Bay Area. They come to Blue Oak brewery every other Saturday and that's how we found out about them. I had happy tears the moment I tried their food. So bomb!!!! Also, they're the nicest people“
“I’m here to say that taco trucks are the royalty of tacos in the city. El ambre is no different. Their Birra tacos are not only tasty, they’re also priced extremely cheap. Everything about the tacos are fire. The cheese, toppings, dipping sauce and shells are far better than the competitions. One of the top tricks in the city, hands down.“
“OMG, the seasoning on the fried fish was so good!! I ate up all of the cabbage because it was full of flavor. And the candied yams were just perfect. These guys know what they're doing! They're in a food truck in the parking lot of the Hunter's Point Speakeasy.“
“Great place with abide variety of cuisines. This place has an amazing vibe over the weekends and great places for a brunch/lunch. So many different cuisines to choose from and they also have a small mini golf play area. Would definitely visit again!“
“Off the Grid at Fort Mason is a seasonal event, usually for a few months at a time (spring & fall) & last night was there last event until next year. The team last night was kimchi and K-pop. There was a DJ spinning K-pop music (BlackPink, BTS, Psy, etc.) & Korean themed food items from vendors. It was pretty fun. I've been to taco competitions & other themed events at OTG too. There's always live music or a DJ, a bar in the middle (my favorite drink is the hot cider with rum). Bathrooms are located in Building C. I'm looking forward to the next season of OTG at Fort Mason. It's good fun.“
“Rock Club catered my husband's retirement party. Easy to communicate with, flexible & arrived early to set up for event. Their burgers, fries & onion rings were awesome & EVERYONE raved about them. My husband is still talking about how delicious they were today. I am sure I will be getting many texts asking for their info. Thank you again so much!!“
“Off the Grid at Fort Mason is a seasonal event, usually for a few months at a time (spring & fall) & last night was there last event until next year. The team last night was kimchi and K-pop. There was a DJ spinning K-pop music (BlackPink, BTS, Psy, etc.) & Korean themed food items from vendors. It was pretty fun. I've been to taco competitions & other themed events at OTG too. There's always live music or a DJ, a bar in the middle (my favorite drink is the hot cider with rum). Bathrooms are located in Building C. I'm looking forward to the next season of OTG at Fort Mason. It's good fun.“
“I really enjoy their spicy tofu noodles. It's the right balance of spicy and flavorful. Taking off a star the following reason:This is a truck, the food is to take away (yes I understand it's usually parked at spark social) and yet they serve it in an open bowl with a foil cover on it. This isn't a great solution for anyone trying to take it home or back to the office. Bags are $0.27 cents.. If they packaged it in a proper container, I wouldn't need a bag.“
“This sandwich is delicious. I've tried their other items but the sandwich is the must try. On Saturdays there is usually a line but due to the limited menu, the wait is not too bad. Once you get closer, you can see all the workers assembling sandwiches to heavy music, wiping up all the juices on their cutting board with your sandwich bread. The food is well priced well and can easily be shared if you are just looking for a light bite. Once you grab your food, there is plenty of outdoor seating nearby to enjoy your meal.“
“Off the Grid at Fort Mason is a seasonal event, usually for a few months at a time (spring & fall) & last night was there last event until next year. The team last night was kimchi and K-pop. There was a DJ spinning K-pop music (BlackPink, BTS, Psy, etc.) & Korean themed food items from vendors. It was pretty fun. I've been to taco competitions & other themed events at OTG too. There's always live music or a DJ, a bar in the middle (my favorite drink is the hot cider with rum). Bathrooms are located in Building C. I'm looking forward to the next season of OTG at Fort Mason. It's good fun.“
“I just moved to the neighbourhood somewhat recently and discovered Avedano’s. I’m an extremely avid cook and having easy access to a butcher and meat this quality is game-changing.The staff is fantastic, always incredibly friendly and helpful. I’ve placed special orders three times now and it’s been such a positive experience. I’m looking forward to coming back weekly for all my protein needs.Also, get the Smokey Moe. The sandwich changed my life.“
“Mom and pop food truck. Nothing fancy. Just tasty basics done very well at a reasonable price (for SF). we ordered a variety of $3 tacos, a $13 super burrito and 2 sodas. Cash only so bring your wallet. We thought $30 all in with tip was more than reasonable. We've added this spot to our regular dinner rotation. We will be back!“
“Came for a quick weekday lunch. I ordered the lamb and beef gyro plate (came with white and hot sauce) and baklava the size of your thumb. Good portions and prices are reasonable as you would expect eating in FiDi. Meat is seasoned well. Pilaf rice is bland but cooked properly.“
“I'm going to level with you. It's an expensive ice cream cone. That's the only reason it's not 5 stars. Other than that its really good, lots of great topping options but you really have to get it dipped in chocolate. That's the move. I also appreciated that they took venmo as a payment option.“
“I'm from LA, the taco truck capital of the world, so it's very hard to impress me. These tacos rival my hometown favorites. I had pollo, camaron, y carnitas. Finally! A whole plate of decent tacos! The carnitas is particularly good here.“
“If you are visiting San Francisco to see the beauty that can be seen in the Bay Area - this here is a MUST SEE and stop for spicy food, Thai food, and Asian cuisine enjoyers altogether.The owner Bobby (Jahanvir) has made Thai food really well and he rocked my socks off. The papaya salad has a perfect blend of herbal, acid, and fish sauce flavor with the kafir lime. I test any Thai restaurant's traditional sense through whether or not their papaya salad is any good, and this place felt truly Thai to me as if the flavors from Bangkok were teleported to SF.The pineapple fried rice felt like a killer fusion - raisins with an Iranian twist, the turmeric from Jahanvir's Bengali side, and the chicken marination in lime and South Asians spices with the overall cooking execution in the Thai fashion was tasty. I didn't find myself a fan of pad thai much, because I didn't order it, but as a family we enjoyed all the dishes. I would recommend pad thai with tofuu if you're vegetarian TBH.But all in all, I was especially in love with the pad ke mao at the Thai spicy level as well as the panang curry. Everything here is made with love, and this place keeps food execution on par. You must come here and have the mango with sticky rice as well!!!! Cheers Jahanvir thank you brother !“