Restaurants near Tiburon

“We got the first table as you walk in the place and felt cozy and comfortable. The service was excellent and the food quite good. The chef's complimentary chocolate truffles for the restaurant's 10 year anniversary were excellent. We will certainly be back!Dietary restrictions: Our friend is gluten free and was happy with the available options.”

“(March 2024) First time trying the Caprice. Food was good, views of Golden Gate Bridge were fantastic! I wouldn't go there just for the food. Pretty pricey. You're not paying for the quality of the meal, your paying for the ambience and the views.”

“We had a fantastic evening and meal here. We came during happy hour and given the quality and taste of the food and champagne, the prices were relatively reasonable. We started with a flight of three caviars paired with three champagnes. They ranged from delicious to amazing. We then moved on to our small plates entree where our favorite dishes were a savory caviar bread pudding (not dense nor heavy) and an order of caviar deviled eggs. Would highly recommend both! We would definitely go back!”

“I had an amazing dining experience at Via Piccola Trattoria! The atmosphere was cozy and intimate, and the service was top-notch. But the real star of the show was the food - specifically, the Deluxe Pizza. It was absolutely perfect! The crust was crispy, the sauce was tangy, and the toppings were fresh and flavorful. I was impressed by the attention to detail and the care that went into crafting each bite. If you're a pizza lover like me, you won't want to miss this gem. Five stars and I can't wait to go back!”

“We had a fantastic dining experience at the Malibu restaurant in Tiburon, San Francisco. Our server, Manny, was incredibly helpful and truly made our visit memorable. The restaurant offers stunning views, and everything from the food to the coffee was excellent.”

“Squalo Vino is more than a wine bar. It's a place to enjoy wine of course but it's the ambience and attention, particularly from Kelly that really sets it apart. Not to say that everyone who works there isn't great! If Cheers could be reincarnated as an upscale wine bar, it would be called Squalo Vino...Love them!”

“The staff was especially attentive and the food was delicious, as always. Thank you!Dietary restrictions: When you make a reservation here they give you the option to input dietary restrictions. Neat!”

“Healthy tasty Indian selections in clean bright casual open space. Recommend the Humus pita pocket, every employee must be an owner with their happy and efficient service. Pleasant atmosphere where people actually talk to each other.,”

“I must admit the new manager Lukas has done a good job adding a more family kid friendly vibe after the place had become dominated by senior citizens who made the place all about rules and regulations. Club is greatly improving with offerings for all ages. The wine has historically been A++ and is probably at B+ now which is fine. Also appreciate some healthy and gluten free options that the kitchen has increased. Kitchen staff very kind and hard working. Net net the place is improving in general.”

“Everything was wonderful; the service, wine list and lunch specials were great choices. we opted for the salmon and spinach risotto which was outstanding. And of course, had a side of fries! Finally, the desert a chocolate flourless torte with amazing sauce. had not been here before but will definitely be back. Thanks for a great lunch!”

“Salt and Pepper was homey and it's on the street that winds and it's fun for a visitor locally. I had the crabcakes and it was pricey. Drank lemonade. Feels like Europe and a different world from San Francisco. Recommend this.”

“A staple of tiburon. A place that has phenomenal views, amazing drinks and delicious food. Def a must when in the area. Tried two of their cocktails - the one with the jalapeño was def amazing then I went with the Negroni. Also ordered the lobster roll which was so good. The buttered bread was def perfection. The clam chowder..bc duh. And also tried the blue cheese garlic bread which was also really good! Sam's def doesn't disappoint.”

“I found out about this place through a corporate at home wine tasting event and was excited to try their other wines. Went a couple days after Valentine's day and got the cutest Vday wine and chocolate pairing for only $40! It came with 5 tastings and 5 different truffles. I know everyone has different wine taste but per my palette, I really like this place because no matter if you're drinking rose, red or white, all the wines are extremely smooth. That's because they remove the tannins in the process instead of letting them age. Their intention is to drink the wine now, hence serving and selling mini 187mL bottles. The tasting rooms is small and cozy, with a huge counter and a couple lounge areas around it, but it was classy and chic, a perfect place to drink wine. The Manager (I didn't catch her name) was also extremely nice and helpful while explaining each wine to make sure we enjoyed it to the fullest. I will definitely be coming back to taste their new wines!”

“What a nice spot for a Peets Coffee. This location is spacious and usually very calm. The staff (especially Trudy) is very friendly and actually gets to know their customers. I certainly recommend spending your time and money here.”

“Thank you, Carlos, for the excellent service and Glenn for the piano music during dinner! The muscles and beef carpachio is a great dinner option in downtown Tiburon. Warm and friendly restaurant on the water!”

“I had a delightful experience at the Waypoint pizza. The pizza was delicious, the children's pasta with chicken was a hit, and the adult pasta was equally satisfying. The service was prompt, and the ambiance was enhanced by the Super Bowl showing on TV. A fast, tasty, and overall enjoyable visit.”

“this place was an absolute blast, not everything we ate was 5 stars and sometimes i felt like i was trying to flag down the server but the food is creative and the drinks are good”

“One of our favorites! The staff is delightfully warm. The food is excellent. The trout is one of my favorite dishes. The sardine chip is a perfect 1-2 bite amouse-bouche. Their milk wash cocktails are smooooooth and tasty.”

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.”

“Amazing meal at Mr. Pollo. Everything was incredibly tasty and the dishes were very balanced. We had perfectly tender asparagus with a punchy anchovy sauce and a delicately boiled egg. The arepa course was bold and flavorful, with some perfectly slow roasted pork. We had Alaskan halibut that was moist and flaky, the preserved lemon glaze added a perfect touch of acid and the snow peas with the carrot rounded out the dish wonderfully. Finally the little custard and tart cherry pastry was a perfect little treat to finish off the meal. A great experience overall!”

“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!”

“The Progress offers an extraordinary dining experience that transcends expectations. From the chic ambiance to the impeccable service, every aspect of the evening is carefully curated.The menu showcases a diverse array of dishes, each a masterpiece of flavor and presentation. Highlights for me include the pork chop and the duck breast.The attentive staff elevate the experience, providing insightful recommendations and ensuring every need is met.”

“Shared the chefs tasting menu and beautiful wine with friends last night. Was one of the most incredible meals I’ve had. The staff was amazing and the service superb. I highly recommend.”

“Fantastic food, great service, excellent cocktails, and really interesting/diverse selection of Mexican wines. Weekend brunch is also really good. Best Mexican restaurant in SF!”

“Now called The Salty Dawg. Nice place for fancy drinks with friends. We went around 4:30 and the place was packed shortly after we arrived. Good vibes, good times.”

“I went to KEN for my birthday and it was absolutely phenomenal. The fish was delicious; so many new flavors and combinations; the chef was superb - talented and entertaining, with great attention to detail. The service was impeccable. I cannot say enough good things!”

“I can't believe I've lived in San Francisco my entire life and hadn't had Liguria's focaccia until last month. I came in right before 9:00am on a Tuesday and was able to get three slabs of the pizza focaccia ($9 each), which is what my colleague who grew up in North Beach recommended, to bring to the office. It was easily one of the best focaccia I've ever had! No wonder they typically sell out well before they close for the day. I'll definitely be back to try the other kinds. Note: they're cash only.”

“From the service and atmosphere to the food, everything was exceptional! This is a place that is really worth going to if you are in sf. Everything was delicious but the popcorn ice cream, grilled red trout and the pork belly salad stand out!”

“What a fantastic place. I wanted to try this place for specifically its cupping pepperoni and I was not disappointed. The people behind the bar that night were so friendly, were hustling to get all their drinks made, gave just enough space and attention for us to enjoy our meal and chat while attending to everything else. We got both their pepperoni and the potato pesto pizza to try and loved it. Their crust is perfectly leopard spotted, not too thick, didn't overload the pizza with toppings, and used great ingredients. The pepperoni pizza was loaded with it and had a nice spicy/garlicy undertone. As for the drinks, we got a Shirley temple and a Bunny Hop cocktail which hit the right balance of interesting botanicals. We ended the night with a not too sweet but extremely moist chocolate cake and some of the best pistachio gelato we've tried. Not only was the pistachio on top but also mixed into the dessert. It had all the complexities you'd expect. Their bathroom is clean, their art decor is cute, their music taste is nice, and you can see them making the pizzas right there. Overall, a great experience and we will definitely be coming back.”

“One of the best pizzas in San Francisco. Very small place with a parklet out front. About 5 individual sized pizzas on offer, with a daily salad special, and two daily desserts. Very casual and unpretentious but the food is glorious. Has thrived for about 25 years.Parking: Challenging. Allow time. Or take Lyft, Uber, or the bus if you can.Wheelchair accessibility: Outside seating is accessible, inside would be a tight squeeze.”