50 Best Italian Restaurants near Valley Glen

“It's one of the last, old-school restaurants in the SF Valley. They serve high quality, family style Italian food (e.g., not artisinal, nouvelle cuisine), and they have a great bar. Think Musso & Frank, Jr. with occasional live entertainment with a warm, gregarious community clientele and staff.“

“Been eating here for decades. Life alteringly delicious! Deep dish pizza with sweet bread crust, wonderful mozzarella, stewed tomatoes, olive oil, spices, and toppings.... YUMMMMMMMMMMY! Eaten tons of yummy pizza in CA, NY, and more. No better pizza. To start, try deep dish pepperoni“

“Once again tonys scores a big A+ with me, i came in ordered 3 large pizzas with 2 salads and it was done in 17 mins, i ate a slice before going home and the food was amazing. Their crust is so delicious and unique not standard like all the other pizzerias service was amazing and the whole vibe of the room was so customer friendly. I love it and I'll be back once again.“

“Delicious authentic Roman cuisine …“

“Was in LA back in May and stumbled upon this place. Was shocked to get such high-quality hoagies and steaks on the west coast. This Philly boy will definitely be back.“

“great dinner here the best food“

“I attend The Walking Dead: The Ones Who Life Afterparty there and loved everything about Mother Wolf! The food was delicious, the staff were very friendly and the atmosphere was very cozy!“

“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.“

“I came around 6pm. The place was busy. I was told wait will be 40 minutes, luckily they gave me the small table right away.I got the special Margherita, it was excellent.There are 2 Margheritas, one uses regular mazorella the other one uses fresh buffalo mazorella. I had the special one. It was glorious.“

“This was my first time at Dante’s and it was the best experience I’ve had at a restaurant in a while. The food and drinks were amazing and the service was exceptional. My server Kathy was amazing, she had this radiant energy that just brightened up my day. I appreciated her checking in on my table to make sure everything was good while making some good conversation to make sure I enjoyed my experience. I highly recommend visiting if you’re in the area.“

“This is the best vegan Italian food I've ever had. Caprese salad got the flavors and textures exactly right. Calzone was delicious, and the cacio e pepe was exactly right. Tiramisu was a lovely end to the meal. Since going vegan almost 20 years ago I have never had this kind of authentic food done so well. Atttentive service too.“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“Excellent service, great food and wine. Loved the ambiance. Looking forward to going again!“

“Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.“

“Wanted to bring my mom somewhere new to celebrate a late Mother's Day and I stumbled upon Jemma on mighty Yelp. Reservations were easy to get on a Monday night through OpenTable so that was a huge plus. The hostess during our dinner shift was very friendly and even sat us earlier than our actual reservation time.The ambiance of the restaurant was something that you would want while eating delicious Italian food - cozy, welcoming and unpretentious. Our server, who I believe was named Christopher, was very knowledgable with their whole menu. He offered the house specials but we decided to stick to our plan.We started our meal with an order of calamari which I would say was pretty delicious even though it was a bit on the more pricey side. Regardless, it was very tasty and crispy! The sauces that come with the plate were also both delectable. This appetizer well with two cocktails we ordered which were the Niki and the Basil Marg. So refreshing with the right amount of alchohol.Moving on to the mains, we got The Bianco pizza and Orecchiette pasta. The pizza was uniquely flavored and cooked to perfection. Same goes with our choice of pasta which was somewhat spicy and infused with garlic but still ended up being very, very delicious.We ended our night with a Tiramisu and a cup of hot cappuccino with oat milk. This is a must order after all of those carbs that I will never regret eating.Thank you to the awesome team of Jemma for delivering a memorable dining experience.“

“This is our fourth time here since opened. We love it and even brought some first timers. Just a couple of things, the rigatoni was not as spicy as usual, the chicken parmesan seemed a little small and $45 for corkage is a little high my feeling.“

“We flew in from Australia. Attentive staff, waitress and maitre'd. Extensive wine menu to cater all palates. The food was absolutely delectable. The signature dishes were the highlights including spicy big tuna cones and salmon pizza with the ever crisp dough. A must try is the Singapore style black pepper Branzino.Will definitely come again.“

“Ummm wow just amazing across the board. We were able to sample quite a bit. One of the outstanding treats was the grilled brussel sprouts. The margarita pizza was classic, but tasted a cut above, I think it's their sauce. The Caesar salad is big, and boy I ate all of mine. It had a perfect balance. Try the deep fried porta Bella mushrooms with their creamy dipping sauce, you might pass out it's so good.Next time I need a desert from their French tarts and macaroons in the glass case.“

“My favorite part of my trip to LA/Beverly Hills! Edward is the GM. He is very personable, and he and his staff do a fantastic job! The homemade focaccia bread melts in your mouth. Yummy! Highly recommended!“

“Heard about this place having the best meatball sandwich (on focaccia) in LA. But we opted for a couple to go dishes since we were in the neighborhood. We purchased the cannelloni with ricotta and spinach entree and the zucchini alla parmigiana. Easy to make hot at home and very delicious. The only disappointment we had was we thought the dishes were a bit on the small side. But I guess that's the price you pay for high quality food. Two entrees cost about $35. It might be nice if a bit of bread was thrown into the take out bag as a surprise. Parking is kind of sparse and the store has a few spaces for seating outside.“

“Inside. Outside. It’s amazing. Different vibe. But all around amazing. Pricey for some folks, but worth it if you can.“

“I’m big fan of wood fire Pizza. Finally a halal spot. MashaAllah pizza is amazing. I love the crust. And the pizzas are light, so we got a couple options for me and my family.“

“great pizza great crew the pizza is a bit pricy but the flavor and quality merit it you can taste the quality and fresh ingredients I highly recommend it just wishi could afford to go more often.“

“The restaurant is located on the second floor of Nerano in Beverly Hills (you have to take an elevator up to the second floor through Nerano). This gives the spot kind of a fun speakeasy feel to it. When you get out of the elevator, you walk into a beautifully designed / decorated, cozy, albeit slightly quirky space. It's not large (I think the capacity is 34). Came here for a food event, which I did a review for separately, but this experience in particular was grabbing a drink at the bar. (I did think the food was delicious though and urge folks to come here and give this place a try. I know I want to come back and try more menu items.) The bar is beautifully designed and organized. I found myself perusing and mentally cataloguing the whiskeys as I always do when I go to new restaurants. But this place looked like a place that has fun cocktails. So I ordered The George Michael. The drinks here are really interactive, and the bartenders are super enthusiastic to the point that it's infectious. My drink in particular had some bowls that floated up and you had to catch it with a paddle. Flavor wise it was like espresso martini with a peanut butter twist to it. All in all this place is a great place to grab drinks and/or food. Lots of fun. There's a lot of street parking nearby, but it could get challenging especially during the weekends. I came in the middle of the week and was able to find parking about a block away.“

“Funke in West Hollywood offers a delightful dining experience with excellent service. Eleanor, the sommelier, impressed with her Italian expertise, we were a group of first generation Italians so it was nice. The food, especially the rigatoni amatriciana and cacio e pepe, was outstanding, though the gnocchi was a bit mushy. The restaurant boasts an excellent vibe, a testament to its creator, the mastermind behind Mother Wolf. Perfect for indulging in a variety of pasta dishes and enjoying a memorable evening out. Oh yea and the fior di zucca were absolutely phenomenal.“

“I’ve visited the WeHo location but tried the Silverlake one and was NOT disappointed.The Cacio e Pepe pizza is one of the best pizzas I’ve had in my life. (Although, I have not been to Italy)I think about that Parmesan creama often lol.But I literally drove an hour to have this pizza.The server was attentive, gave thoughtful (and delicious) recommendations, and made for a great experience.Note: Parking sucks - but where does it not in LA? I found a spot on the street but there is also metered parking as well.TL;DR - Exceptional pizza and good service. True S tier pizza.“

“Casual but nice. Service and staff are very kind and knowledgeable. Recommended wine based on my preferences.Food was very good but I think they put cream in the carbonara… and a poached egg on top. I’ve seen this at other LA restaurants- not sure why it’s a thing.Good portion sizes.“

“What a wonderful Mother's Day dinner! Everyone was friendly and welcoming from the moment we walked in the door. We started with the meatballs. There were three of us and the order comes with two meatballs. The waiter recommended 1-1/2 order so we could each have a meatball. They're made with beef,pork and veal. They were absolutely delicious. Kinda crispy on the outside but they melted in your mouth. Next we had the NY Steak which came with fingerling potatoes, fusilli carbonara and eggplant parmigiana. Steak was seasoned and cooked perfectly as was the fingerling potatoes. The carbonara was delicious with the smoky flavor of the pancetta and the eggplant had a nice crispy outside and with the creamy eggplant center had me wanting more. Just a side note the eggplant comes as is so I wished I had ordered a side of pasta to go with it but the portions were decent so not totally necessary unless you're really hungry. Lastly dessert was wonderful. Tiramisu which was not overly saturated so it tasted more cakes than other ones but so flavorful. The Cannoli was absolutely fantastic with the crunchy outside and amaretto infused mascarpone on the inside and a sprinkling of chocolate chips. Of course the NY cheesecake was rich and creamy. A perfect ending to our meal. We will certainly return as there is so much more on the menu to try.“

“Second time here and went here last night for my birthday dinner.The food and service are both outstanding! If you love Italian this place is such a find. Loved the crab cakes, seafood pasta dishes, and panna cotta. If Emily is your server she makes excellent suggestions for food and wine and has a great personality. Really wonderful place and I can't recommend enough, just try it.“

“Food 5/5Ambiance 5/5Service 5/5The pizza was super delicious! I also go the Caesar salad. The pizza was really thin and had a lot of toppings and flavor. I got the white clam and it wasn’t too fishy. It was super delicious and tasted great with the extra lemon on top and the red peppers. I also got the sausage and pepperoni. It was also amazing and had a lot of flavor. would definitely recommend price for a large slice of pizza.“

“Great place and very welcoming staff. Food was delicious and very Italian. Highly recommended.“

“Came here for brunch with a large group and got the Cheeky Ri (highly recommend). Service was fast and attentive especially for a big group but most of all it was the best brunch I've had in years. Will be coming back and recommend to anyone.“

“First time dining here. Absolutely wonderful experience. The food & service was spectacular!! My friend & I split the lobster ravioli (as an appetizer) & we each had the Chilean sea-bass w/lentils & arugula salad. It was unbelievably delicious. I highly recommend Locanda Venetia. Nice ambiance as well. I would definitely dine here again.“

“We thoroughly enjoyed our food and service. Our party of 6 was well taken care of, though reservations for an early dinner were necessary. Only reason “atmosphere” is 4/5 is because the ceiling was leaking water after the morning rain and we had to switch tables. This is not an issue you are likely to encounter. I will absolutely be coming back on special occasions. At the time of writing this review, entrées ranged from $35-$90 and the quality makes up for it. The plates are well portioned, though smaller than Americana; I prefer it this way. The staff were polite and thorough. The wine/drink menu was comprehensive. For hors d’oeuvres, we ordered the garlic bread (amazing sauces!), Fritto misto, burrata, and winter beets. They were all superbe. I highly recommend the garlic bread and burrata. I was able to snap pictures of 3 of our Entrées: Black linguine with lobster, squash agnolotti, and scallops. Oh, the affogato dessert had great presentation (see ice block picture). Overall, 5/5. I recommend a visit if you can afford the occasion. Valet parking was $18 with “validation”.“

“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“

“Best Pizza ive ever had. I grew up in Brooklyn“

“I love pasta sisters so much. I've been coming to the various locations for 6 years now. It's some of my absolute favorite pasta in the city. You can really tell they make it fresh daily and the options to customize it are great. My personal faves- the mushroom, tomato and basil and the pesto but you truly can't go wrong with any of it! The staff here is always so sweet and I am never disappointed“

“Last night's dinner at Osteria Mozza was an absolute delight! From the moment we walked in, the atmosphere enveloped us in a warm, inviting embrace. The interior struck a perfect balance between elegance and comfort, setting the stage for a memorable dining experience.The food was nothing short of spectacular. Standouts included the burrata with peas and speck, the endive and fennel salad, and the papardelle was a revelation in texture and taste.Also remarkable was Alyssa, our waitress. Her knowledge, enthusiasm, and impeccable timing made our meal flow seamlessly. She recommended the perfect dishes and was attentive without being intrusive. Alyssa’s warm personality and professional demeanor greatly enhanced our evening.Osteria Mozza is a gem that I can’t recommend enough. The combination of delicious, well-crafted food, a charming atmosphere, and stellar service made our visit truly unforgettable. If you’re looking for a dining experience that will impress on all levels, Osteria Mozza is the place to go.“

“Little Dom's has become our go-to for a post-hike brunch. Despite the number of options on their menu, I always find myself gravitating towards my two favorite items -- 1. Eggs Fungi - The oyster and shitake mushrooms are cooked to perfection with just the amount of bite without being too mushy. With two poached eggs and a creamy hollandaise over toasted sour dough, this is definitely a favorite amongst our group. If you're feeling like you need a bit more protein after your hike, go for the Hanger Steak & Eggs which is pretty much the same dish but with the mushrooms replaced by steak! 2. Ricotta Cheese & Fresh Blueberry Pancakes -- Just get it...you'll thank me later. Super fluffy and light pancakes. In our last trip here, everyone at the table got an order of pancakes for themselves. Oh yeah, they have outdoor seating so your pup is invited too! Just don't forget to get him a side of bacon ;)“

“Excelente comida y sabor!!!!“

“Excellent food and cooking! Large menu, including a lot of option for vegetarian/kosher diet. The outdoor seating was nice and equipped with heaters. Price was fair. The service was a bit long but we went on a Sunday night, so understandable. We will going back for sure!“

“Visited Uovo in Studio City for the first time and tried their tasting menu. The truffle pasta was amazing, seriously good. The pomodoro was just okay, didn't impress much. But the Tiramisu? Wow, I'm not even a big fan of Tiramisu and it left me speechless. Worth a visit for sure.“

“Such a unique dining experience. Quite a few celebrities have also eaten here. They have a special booth you can reserve that’s pretty much in the kitchen but idk if I would ever reserve it because it’s also on the walkway for everyone to enter the restaurant. We were placed on the upper level. It was very quiet and secluded. The food is ordered for families so the whole group had to decide on food. The waiter was so attentive. Our drinks were topped off. He had such a great attitude and knew the menu very well. This was a great experience all together. And hands down 10/10 stars for that waiter. I can’t remember his name but whoever was working on the evening shift on 5/5/2024 on the top floor (the older gentleman) he deserves a raise.“

“This quaint little restaurant has the best ambiance. It’s truly a hidden gem in Los Feliz. The staff is kind and friendly. The chefs are fantastic. It really brings be back to Italy.“

“Best food ever. Best staff ever. My daughter suffered a medical emergency at the WeHo location. The manager and staff were beyond kid and helpful. Not that I recommend having a seizure at a restaurant, but Pizzana handled it beautifully. I do love their food. Authentic, fresh and delicious. Their gluten free pizza is the best in town.♥️“

“Vegan lasagna was extremely hot, very fat and quite liquid - I’ve left 1/3 of the dish as it was just sauce. My non-vegan partner was upset. I’ve asked for piece of bread to put this sauce on top and got a think slice of back side ‘cabbata’ - tasted glutenfree (I’m not) full soaked in vegan butter … meh.Vegan cakes are great and the fire place outdoor seating.Proper food is a no. Better go to Asian place.“

“Genuine Neapolitan Pizza.“

“We had an amazing dining experience here. This is a small restaurant that's easy to miss, but you will love it if you give it a try. The owner comes by and greets everyone and really makes you feel welcome. The food is excellent but it's really the treatment by the owner that makes this place worth the visit.Parking: There's a very small parking lot in the back but it was full when we drove by. We paid to park in the street in front of the restaurant.“

“The menu are all small plates, delicious doesn’t matter what you order. The place was packed on a Monday night, a sign of good food and good service. The parking is $11 for dinner. In Los Angeles, this is very fair.“

“I adore this amazing eatery. My favorite thing is the Ricotta & Orange Blossom Honey toast. The bread is crunchy, thick, grilled and fullof flavor. The extremely thick layer of high quality ricotta has such a delicate sweeness. Topped with toasted sesame seeds that add not only texture but a slight nuttiness that perfectly compliments the ricotta. And then the piece de resistance is the perfect drizzle of local orange blossom honey it adds the peefect end note to this lucious dish. I love eating there as well. Everyone is so friendly. The cooks are consistent and fabulous. It's so much fun just enjoying the sights and sounds of Fairfax while have the best pizza or various bruschettas they offer. The ambiance is half pizza joint and half Los Angeles trendy eatery. It's definitely one of my favorite places to dine.“