Customers` Favorites
Customers` Favorites
“This is the best vegan Italian food I've ever had. Caprese salad got the flavors and textures exactly right. Calzone was delicious, and the cacio e pepe was exactly right. Tiramisu was a lovely end to the meal. Since going vegan almost 20 years ago I have never had this kind of authentic food done so well. Atttentive service too.“
Customers` Favorites
“Ummm wow just amazing across the board. We were able to sample quite a bit. One of the outstanding treats was the grilled brussel sprouts. The margarita pizza was classic, but tasted a cut above, I think it's their sauce. The Caesar salad is big, and boy I ate all of mine. It had a perfect balance. Try the deep fried porta Bella mushrooms with their creamy dipping sauce, you might pass out it's so good.Next time I need a desert from their French tarts and macaroons in the glass case.“
Customers` Favorites
“Our server, Ray, was outstanding. Super attentive, but not overbearing in his service. Passionate about the food, but not in a way that made us feel bad for ordering something that wasn't his favorite. Seriously amazing food and the ambiance was great. Even the hostess was gracious and offered to seat us at a different table when our initial one had a wobble. We had a blast. Genuinely one of the best restaurants we've been to in La. Congratulations to a job well done to the kitchen and FOH staff!“
Customers` Favorites
“Awesome place to grab a sandwich. The employees here are super friendly. Isaac is by far their nicest employee at all 3 locations. Genuinely knows how to talk to customers and actually cares about the place. Try the Spicy P or the Classic Italian can’t go wrong!“
Customers` Favorites
“Never have I been disappointed with Jones. As a a former New Yorker, i appreciate good Italian food with the grungy vibe. Everyone I have brought here has asked me for the deets so they could pop back in and bring more peers too. I frequently get the Ahi Tuna in the Farro salad and it's literally the most tasty ahi tuna. Also their spinach pesto ravioli is something to write about. AND the complimentary bread hits every time. I just love this place!“
Customers` Favorites
“Hello there i'll make it quick and easy. This place is one of the most authentic and exquisite Italian restaurants on earth so lucky that its here in LA! Owner is still there in person and so sweet. Definitely try the truffle pasta I have had it everywhere and this one is by far superior. Enjoy guys!“
Customers` Favorites
“Great casual restaurant for tapas and a cocktail. The restaurant is located inside the Pendry Hotel and has access to the Sunset Strip. Service was accommodating and friendly. The have delicious breakfast too. This restaurant is worth a try.“
“The restaurant design was beautiful. I would say it's like modern European and Beverly Hills chique. The service was exceptional and elegant. We decided to eat in the bar downstairs. Evelyn was superb. Her food and wine knowledge was impressive. She was the perfect ambassador of the idea and concept that is Stella's.“
Customers` Favorites
“How could anyone not love Dan Tana's? It has charm, it has class, it has Hollywood history, oh and they serve some of the best Italian food you'll have in LA? Come on!Get anything you like that's on the menu, and guess what, it'll be delicious. Make a reservation by calling between 12-5 M-F, and leave a message if they don't pick up. They will call you back. Know going in that it is a tiny restaurant that is highly popular, so it can feel cramped at times, and even with a reservation you might need to wait a bit, but just take it all in, there's plenty to see in this tiny, wonderful LA gem!Thank you Dan Tana's for yet another wonderful dinner!“
Customers` Favorites
“We were sat down a little after our reservation and were waiting for around 15 min with no waiter, which is to be expected from a nice restaurant with a huge amount of people. After I brought this up to the hostess a manager came and sat us at a nicer table and threw in a free appetizer. The food was great they treated us like people!“
Customers` Favorites
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“We thoroughly enjoyed our food and service. Our party of 6 was well taken care of, though reservations for an early dinner were necessary. Only reason “atmosphere” is 4/5 is because the ceiling was leaking water after the morning rain and we had to switch tables. This is not an issue you are likely to encounter. I will absolutely be coming back on special occasions. At the time of writing this review, entrées ranged from $35-$90 and the quality makes up for it. The plates are well portioned, though smaller than Americana; I prefer it this way. The staff were polite and thorough. The wine/drink menu was comprehensive. For hors d’oeuvres, we ordered the garlic bread (amazing sauces!), Fritto misto, burrata, and winter beets. They were all superbe. I highly recommend the garlic bread and burrata. I was able to snap pictures of 3 of our Entrées: Black linguine with lobster, squash agnolotti, and scallops. Oh, the affogato dessert had great presentation (see ice block picture). Overall, 5/5. I recommend a visit if you can afford the occasion. Valet parking was $18 with “validation”.“