15 Best Japanese Restaurants in West Hollywood

“I loved this place. Everyone there were so welcoming and the Taisho (The head chef) was super entertaining and made me feel like I’ve been there before. They are so proud of what they provide and all the fish are coming from Japan. Not only they are coming from Japan but also coming by first class over night shipping. They take care of their fish so well and I was so impressed when I ate.I’m so picky when it comes to Shari (rice) and yes! They use Akashari, which is red vinegar and rice. Their rice is sooo fluffy so you feel like you can eat a lot!I’m so so happy that I finally went there tonight! I’m hoping to come back soon and thank you again so much for everything!Ah btw, their desert was amazing too! The female chef makes the desert and we loved it!“

“Ambience was out of the park between the decor and views. Our server was so sweet. She heard it was my son's birthday and gave us a slice of cake to go since she knew we needed to head out. Downstairs they also gave him a little teddy bear. They have service at the forefront here. And of course, the most important part - food was on point. The crispy rice spicy tuna special was our fave. Fries were too notch. Cocktails also top notch. I was surprised it wasn't busier here - everything was 10/10. Pricey though! ?“

“Would I come back? Yes DEFINITELY! Would I recommend to friends? Yes DEFINITELY! Would I do a business meeting here? Yes DEFINITELY! Great for large groups as well. On my visits here, I only sat at the sushi counter. Amazing sushi with great rice served by Chef Tomo. Their sake list here is interesting with great variety and price points. Most of all, the chef and staff here are super friendly and helpful, and the ambience is perfect for any occasion. I will be back to try their hot food menu but what a great meal. Overall, the value is fantastic. Secret tip: If you eat at the sushi bar you can ask Tomo-San to do a sushi only Omakase!“

“First time visiting Ocean Sushi, I had the “Sensual Pressure Roll” and “Salmon Handroll” , The salmon, and spicy bay scallop which melted in your mouth. The rice was just perfect on all of the pieces, not overly moist, yet firm and unadulterated. The spicy tuna were mild spicy and fragrant, the fresh salmon tasted better than anything I've had.The blue crab baked hand roll had all the flavors and real non-imitation crab was something very unique and worth a try.And new menu called, “Caribbean Roll” were above average, fresh albacore sashimi with spicy tuna and my favorite crispy onion; with house sauce and garnish that added more texture and flavor.Lastly the toro sushi seems basic, but they prove how good they are, melt and fresh. they made a something basic into something extravagant.All the servers are welcoming and friendly. This restaurant will become most popular place in weho! I definitely coming back soon.“

“Very delicious sushi spot that just blends in with majority of the closed shops near it, especially since the entrance was roped off as if it was actually closed, from the outside.If you’re looking for a kikkoman soy sauce spot, this isn’t for you.Ordered two carpaccios, one with fresh wasabi and ponzu, can’t remember the fish, and another carpaccio, think either halibut or albacore, that had yuzu juice and mushroom and those two dishes were phenomenal. Every bite was simply amazing and irresistible. Great fish quality, not a single piece was questionable in appearance, texture, taste; the quality was delicious.The assorted tempura was crunchy, the batter didn’t disintegrate when you dipped it and didn’t break up when you were biting it. A delicious batter that kept its integrity and highlighted the beauty of each ingredient being used. Loved having a tempura mushroom and the white fish was a unique and different touch.The nigiri- where the begin. All of it was delicious. For a party of two, we each walked away with eating $190 each which is a lot for how much we ordered truthfully but because the quality of the food was better that majority of the places we had, it was worth it and can’t wait to go back. No alcohol either. It was a treat to eat here and treat ourselves. The most delectable and fragile scallops that just melt in your mouth, the albacore was a dance in your mouth as well as anything else that had a drop of yuzu on it. Ended my experience with uni and it was pure velvet. The most underwhelming item I ate was a spicy tuna since I was genuinely curious but I wouldn’t order that again and just stick with nigiri.Each nigiri order is 1 piece and sashimi is 2 pieces. Thank you Jinpachi for a cozy atmosphere and a delicious treat- can’t wait for more!“

“Best sushi house on this side of heaven and what tops that just a little secret the parking is free, no signs, no validation to park, Free! A trip for the free parking on Sunset on a Friday night brought a tear to my eye. Sushi ended up being the bonus.“

“1000000/10. I have lived in west la for 7 years and always thought the sushi in la was mid at best. That there was something about the weather that kept it from tasting fresh like east coast sushi. Then I came here. This may be my new favorite restaurant in LA. The sushi is mind blowing fresh and tasty. For the price point it's truly unbeatable. Had no idea it was possible for sushi to taste this fresh. Like wow. I also love that it's comfy seating which is so rare at sushi places. Sage helped me and he was an absolute gem. This is my happy place. I could literally eat here everyday, I had the sushi, tempura, and spider roll all were incredible. I'm so happy I stumbled across this hidden gem“

“Love this place! I came here for Valentine's Day and since then I've maybe gone 4 times and it's barely April 1st. Their sushi options are bomb. Our waiters are always very nice and knowledgeable. The place is pretty small and there's sometimes a wait but the longest I've waited to be seated was about 10 minutes which was on valentines but other than that you should be good.“

“Excellent food, service, and overall quality. Personally I have not had a more authentic and enjoyable experience with Japanese cuisine than I have had at Toku Unagi & Sushi. Both the wait and kitchen staff take pride in their work and truly care about its quality.“

“They have been here forever.And there is a reason for that - some of the freshest sushi you can find.The owners are lovely people.And they cut no corners - if the fish they find that day isn't up to their standards they simply won't put it on the menu.You never know what kind of fish they may have on any one day.I go twice a week sometimes.All their cooked food is fantastic as well.Awesome all the way around.“

“What a great dining experience! Family owned and you can feel the love and pride of ownership in each dish. We tried many things including gyoza, salmon skin roll, hamachi, mushroom miso soup (extra yum). Everything was good and the family were so nice. This is a traditional style Japanese restaurant so don’t come in asking for nobu style service. Learn the traditions and respect the service , then you will truly appreciate the dishes.“

“Underrated small Japanese restaurant in a prime location. How could we be one of two tables during lunch hour?We enjoyed an excellently prepared selection of nigiris. The chef even included their special of whole edible crabs. The woman who served us was so thoughtful, to the point when I told my son to be careful of the hot soup, she said she added ice cubes to make it the perfect sippable temperature. I love this kind of care.“

“10/10! I came here for a solo dinner on a weekday night. The servers were extremely attentive and friendly and made some great menu recommendations. The food came out quickly. I got the three item bento box, which was absolutely delicious and a great value, especially for the neighborhood. Definitely a hidden gem in West Hollywood - the neighborhood needs more of these types of local, friendly spots with amazing food and great prices. I can't wait to come back!“

“Nestled in the vibrant culinary scene of Los Angeles, Manpuku offers a truly authentic Japanese barbecue experience that delights the senses. After a session of much-needed retail therapy at the nearby Beverly Center, my companions and I ventured across the street to indulge in a feast unlike any other.Upon entering Manpuku, we were greeted with a warm welcome and ushered to our table, where the true adventure began. Each table comes equipped with its own grill, allowing guests to barbecue their own meat to perfection. The selection of meats provided was fresh and flavorful, ensuring that every bite was a delight to the palate.What truly set Manpuku apart, however, was the impeccable service. From the moment we arrived, the staff went above and beyond to ensure that our dining experience was nothing short of exceptional. Attentive and welcoming, they guided us through the menu and offered recommendations that elevated the meal to new heights.In conclusion, Manpuku is a culinary gem in the heart of Los Angeles, offering a unique and unforgettable dining experience for all who visit. Whether you’re craving a taste of authentic Japanese barbecue or simply seeking a delicious meal after a day of shopping, Manpuku delivers on all fronts. So, the next time hunger strikes at the Beverly Center, look no further than Manpuku—where delicious food and warm hospitality await.“

“The atmosphere was perfect- even on a rainy day. I went to Katana with my family to grab some quick sushi while we were in the area, and I must admit that not only was the food the perfect temperature, but it was plated beautifully. I am also a beer fan, and I was pleased to find Ichiban on their menu. I will ABSOLUTELY be back“