This place was absolutely amazing! The food was unforgettable and our server, Claudio, was incredibly kind and friendly. Would definitely come back!
Deannah R.
If I could give Luca Osteria 10 stars I would!! I first found this place from a food blogger on instagram and I am so glad I did. First thing you must make a reservation before going because there is limited seating and this place is always full. We didn't have a reservation and the hostess was so helpful to get us a spot at the bar. The manager saw that we felt very crowded at the bar so they were able to give us a table for two. Even though it's a little smaller inside, the restaurant is so beautiful and classy. We had the perfect date night. We started with a couple appetizers the patate frite and the Local Stracciattella. The patate frite was so perfectly crispy and creamy with the sharp flavor of the truffle. The creamy Stracciattella with the crispy bread was the best combo. For our entree we ordered the short rib bolognese with fresh pappardelle pasta. Now I don't usually order the bolognese, it's usually just basic flavors but I truly enjoyed this one thanks to the short ribs. My husband ordered a pasta with bucatini pasta that was delicious too. We were so full from this lovely meal but we had to try a dessert. We were recommended to ordered the Pistachio Semifreddo, it was very different. It was sweet and salty and the chocolate ganache was so perfect. One thing I really appreciated from this restaurant was the employees they were so attentive and after every single meal they cleaned and wiped down our table. I have never seen that before at any restaurant even the fanciest expensive places don't even do that for you. We can't wait to go back and try new items on the menu. And I will recommend this place to anyone that's in Coral Gables. And if you ever need anything, ask the manager JJ.
Viole
One of my favorite restaurants in Miami. For appetizers you must try the burrata with truffle honey, it is out of this world. The potatoes are superb too! Their pastas are all incredible but my three favorites are the truffle, the pesto, and the lemon pasta. Can't get enough of these ones. And make sure to try the Pistachio Semi-Freddo for dessert. You won't regret the extra calories!
Daniel Sanchez
Had a great experience here. Great food, great cocktails, great service, and loved the pistachio ice cream dessert. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pistachio Dessert, Pasta Al Pesto, Short Rib Bolognese
Augusto Brambilla
As an Italian I’m very disappointed with this restaurant. It is really uncomfortable to go there even with a reservation made a week before. There is no respect. The people in front let customers without reservations go inside and be sited while others with reservations are sited outside without any criteria. I made my reservation the old way calling them and I received a message confirming it but they made it for outside without telling me. I ended up leaving with my wife and my 3 kids to celebrate my wife’s birthday in another Italian restaurant called Portosole which I recommend 100%.
Atmosphere: 1
Food: 1
Service: 1
lory
The food and service were exceptional. The lardo di colonnata appetizer (with the black truffle honey) was the star of the show. Actually, each subsequent dish was also the start of the show. The tomato based pasta was super flavorful and the vanilla panna cotta ended the night on a very high note.
Atmosphere: 4
Food: 5
Service: 5
Chaz Pence-Griffin
I never go out for Italian food, it is always disappointing. HOWEVER, every dish I tried at Luca was 10/10. I’m so happy to have found a spot for pasta. My favorite dishes were the bread with straccietalla and black truffle honey butter, and the tiramisu. Do not skip dessert. I repeat: do not skip dessert!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Truffle Pasta Spezial, Short Rib Bolognese, Anto's Tiramisu, Patate Fritte
Julio Niebla
The service in general is very good but the food is not of the quality that I was told.
Atmosphere: 4
Food: 2
Service: 5
Ornella Suito
We won’t be back ever again
Atmosphere: 1
Food: 1
Service: 1
Monica Brambilla
We called to make a reservation the old fashioned way and when we got there apparently we were reserved outside (by them) which was never agreed upon. They made no effort to accommodate our needs nor apologized for the confusion. People without reservations were being seated inside, however, they were not “able” to accommodate us.We had to leave. Thankfully we ended up in a beautiful and delicious restaurant nearby.Never going there ever again!
Everything here is just special. Can't go wrong with anything you order. Definitely start off wit the local stracciatella. If you're in the mood for truffle, definitely try the pasta al tartufo. Something zesty try the rock shrimp scampi, both are packed with amazing flavor. And of course anything on special is just amazing - the cheese based gnocchi was another level.
leslie naomi suero
had an amazing dinner at Luca Osteria. our server Casey was so helpful & always very attentive. the food was out of this world & so were the drinks! can’t wait to go back & try more dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Al Limone, Patate Fritte
Juliana Pires
The atmosphere was great, food quality, AMAZING! Please make sure to order the patate fritte.
Atmosphere: 5
Food: 5
Service: 5
This was our first time going for my husbands birthday. The food was amazing and the service and ambiance was as well. We got the patate fritte, the local straciatella (soft cheese) with truffle honey and the tuna caprese as appetizers and they were all so tasty. The lemon pasta was delicious as well. I would definitely be going back!
Gabriela Collado
The hostess was very rude and I see that I am not the only one to think this, I don't know how she still keeps her job
This place was absolutely amazing! The food was unforgettable and our server, Claudio, was incredibly kind and friendly. Would definitely come back!
If I could give Luca Osteria 10 stars I would!! I first found this place from a food blogger on instagram and I am so glad I did. First thing you must make a reservation before going because there is limited seating and this place is always full. We didn't have a reservation and the hostess was so helpful to get us a spot at the bar. The manager saw that we felt very crowded at the bar so they were able to give us a table for two. Even though it's a little smaller inside, the restaurant is so beautiful and classy. We had the perfect date night. We started with a couple appetizers the patate frite and the Local Stracciattella. The patate frite was so perfectly crispy and creamy with the sharp flavor of the truffle. The creamy Stracciattella with the crispy bread was the best combo. For our entree we ordered the short rib bolognese with fresh pappardelle pasta. Now I don't usually order the bolognese, it's usually just basic flavors but I truly enjoyed this one thanks to the short ribs. My husband ordered a pasta with bucatini pasta that was delicious too. We were so full from this lovely meal but we had to try a dessert. We were recommended to ordered the Pistachio Semifreddo, it was very different. It was sweet and salty and the chocolate ganache was so perfect. One thing I really appreciated from this restaurant was the employees they were so attentive and after every single meal they cleaned and wiped down our table. I have never seen that before at any restaurant even the fanciest expensive places don't even do that for you. We can't wait to go back and try new items on the menu. And I will recommend this place to anyone that's in Coral Gables. And if you ever need anything, ask the manager JJ.
One of my favorite restaurants in Miami. For appetizers you must try the burrata with truffle honey, it is out of this world. The potatoes are superb too! Their pastas are all incredible but my three favorites are the truffle, the pesto, and the lemon pasta. Can't get enough of these ones. And make sure to try the Pistachio Semi-Freddo for dessert. You won't regret the extra calories!
Had a great experience here. Great food, great cocktails, great service, and loved the pistachio ice cream dessert. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pistachio Dessert, Pasta Al Pesto, Short Rib Bolognese
As an Italian I’m very disappointed with this restaurant. It is really uncomfortable to go there even with a reservation made a week before. There is no respect. The people in front let customers without reservations go inside and be sited while others with reservations are sited outside without any criteria. I made my reservation the old way calling them and I received a message confirming it but they made it for outside without telling me. I ended up leaving with my wife and my 3 kids to celebrate my wife’s birthday in another Italian restaurant called Portosole which I recommend 100%.
Atmosphere: 1
Food: 1
Service: 1
The food and service were exceptional. The lardo di colonnata appetizer (with the black truffle honey) was the star of the show. Actually, each subsequent dish was also the start of the show. The tomato based pasta was super flavorful and the vanilla panna cotta ended the night on a very high note.
Atmosphere: 4
Food: 5
Service: 5
I never go out for Italian food, it is always disappointing. HOWEVER, every dish I tried at Luca was 10/10. I’m so happy to have found a spot for pasta. My favorite dishes were the bread with straccietalla and black truffle honey butter, and the tiramisu. Do not skip dessert. I repeat: do not skip dessert!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Truffle Pasta Spezial, Short Rib Bolognese, Anto's Tiramisu, Patate Fritte
The service in general is very good but the food is not of the quality that I was told.
Atmosphere: 4
Food: 2
Service: 5
We won’t be back ever again
Atmosphere: 1
Food: 1
Service: 1
We called to make a reservation the old fashioned way and when we got there apparently we were reserved outside (by them) which was never agreed upon. They made no effort to accommodate our needs nor apologized for the confusion. People without reservations were being seated inside, however, they were not “able” to accommodate us.We had to leave. Thankfully we ended up in a beautiful and delicious restaurant nearby.Never going there ever again!
Atmosphere: 1
Service: 1
Restaurantji Recommends
Everything here is just special. Can't go wrong with anything you order. Definitely start off wit the local stracciatella. If you're in the mood for truffle, definitely try the pasta al tartufo. Something zesty try the rock shrimp scampi, both are packed with amazing flavor. And of course anything on special is just amazing - the cheese based gnocchi was another level.
had an amazing dinner at Luca Osteria. our server Casey was so helpful & always very attentive. the food was out of this world & so were the drinks! can’t wait to go back & try more dishes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Al Limone, Patate Fritte
The atmosphere was great, food quality, AMAZING! Please make sure to order the patate fritte.
Atmosphere: 5
Food: 5
Service: 5
This was our first time going for my husbands birthday. The food was amazing and the service and ambiance was as well. We got the patate fritte, the local straciatella (soft cheese) with truffle honey and the tuna caprese as appetizers and they were all so tasty. The lemon pasta was delicious as well. I would definitely be going back!
The hostess was very rude and I see that I am not the only one to think this, I don't know how she still keeps her job
Atmosphere: 1
Food: 3
Service: 1