I spent my 36th birthday at this amazing and beautiful restaurant. My server was Chris F for table number 1. The best server I have ever had!!! He checked on us multiple times and made sure my guest and I were treated perfectly. They also gave me a birthday card and Chef David also signed it. Thank you so much Perry's. You guys really made my birthday memorable ?Parking: The valet was amazing and reasonable as well. Great customer service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perry's Famous Pork Chop 'Bites', Steak Tartare, Caesar Salad GFM, Perry's Famous Pork Chop Bites’, Perry's Reserve Texas Akaushi Wagyu Satay
Hector “Serpico” Diaz
As always the food is outstanding and the service is excellent. Solid steakhouse in the heart of Coral Gables, the waiter’s are the best and the senior that brings out the food is a gentleman, finally the young Manager Rommy Reyes is always on top of her game making sure that everyone is happy and satisfied with everything, this lady could eventually become CEO of this chain because she runs the business like her own firm. Have nothing but praise for Perry Steakhouse, tried you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Gables007
As always the food is outstanding and the service is excellent. Solid steakhouse in the heart of Coral Gables, the waiter's are the best and the senior that brings out the food is a gentleman, finally the young Manager Rommy Reyes is always on top of her game making sure that everyone is happy and satisfied with everything, this lady could eventually become CEO of this chain because she runs the business like her own firm. Have nothing but praise for Perry Steakhouse, tried you will not be disappointed.
GeorgeD
The restaurant was not crowded which meant the noise level was reasonable. The service was excellent; our waitress was particularly good. Perry's has plenty of help in the dining room. The food was excellent - well prepared and very hot when it was served. Be sure to save room for dessert. Highly recommended.
robertm
Server was great, but hostess/manager accused us of not tipping although we had clearly tipped over 20%. Server made a mistake and did not include automatic 18%, so the hostess/manager incorrectly assumed we had not tipped. She refused to apologize and just left. We could not find her afterwards and the manager said since we had paid already he was not going to look into it further. Great service/bad management
The food is always great and the service as well. I just wish they didn't the outdoor fire pit going when it's 90 degrees out. Sitting outside can only be enjoyed a few months of the year here and we don't need the heat being worse.
DavidsBeenHere
Best steak in Miami ? Prime Ribeye was delicious! Spinach Dip and the Truffle Beef Carpaccio was so good ?Got some French wine to go with that juicy meat! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Octopus, Perry's Famous Pork Chop 'Bites', Creme Brulee GF Ve, Cherry Pepper Calamari, King Crab Mac & Cheese, Steakhouse Brick Chicken, Perry's Famous Pork Chop Bites’, Perry's Signature Fried Asparagus DFM, Rocky Road Bread Pudding
Sharif Eassa
Nice place to have a steak in coconut grove. Not a premier destination but quality service and good food make it a fine experience
Atmosphere: 3
Food: 4
Service: 4
DavidP
More than one item of our order was forgotten. Two of our very expensive steaks were prepared incorrectly, their temperature was grossly off. Our waiter wasn't even present for our food delivery to take care of the issues. There may be nothing Perry's can do but the music from the neighboring restaurant was very loud, manic and disturbing.
Foodie
Kitchen and Service were on point. We recommend not sitting outside. Evening and weather was beautiful, but they have added a waiter stand in the middle of the patio, which looks awful and leaves the ambiance of scraping plates and dumping silverwhere. Then, it gets better when they carry dirty trays through the patio as well as push a trolley with tons of trash. All of this with no background music. You get it from yard house next store. Will definitely be back, will never sit outside again. Really poor atmosphere. They have the space to do much better.
We just celebrated my sister-in-law's birthday, and what an enjoyable experience that was. From the time we arrived until the time we left, manager Natalie and server Rafael were fantastic, friendly, and professional. My mother and father even commented on what an exceptional evening it was. It was my second time to Perry’s and their first, and my father commented that it would not be his last. Not only do they go out to dinner for a meal, they go for the experience, ambiance, and service.
Atmosphere: 5
Food: 5
Service: 5
Manny Alsina
Great steak
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perry's Famous Pork Chop Bites’
Carlos
I understand why I stopped coming here, over 1/2 hour for appetizers. Scallops some were seared others charred. Bartender and bar back both taste my cocktail with a straw, when waitress confronts him he reply’s I have aright to do so.. only a rookie bartender does that or someone who is not confident in their drinks!!! Very unprofessional. Sad thing they tell manager and they NEVER come by our table. I don’t recommend this place at all. And I find it ironic you only reply to good reviews, you never reply back to a bad one.
Atmosphere: 2
Food: 1
Service: 1
ThomasS
We had a reservation at 7.00 We got seated at 7.45 Hostess was rude in addition where we were asking about wait time.... It took them after over 1 hour to serve the food after we ordered, it was way too long overall Food was good, waiters were doing their best but it was not a good experience overall....
MikeD
I've dined at Perry's a few times before. Their steaks are excellent! This time I decided to try the Koji N.Y. strip. I recently read about the process of using a mold from Japan that "ages" the steak in just a few days. It's the mold called Aspergillus oryzae. The steak was super tender. I found the taste to be too "funky" from the mold for me. I ate most of it anyway cause it was expensive. I'm not one to send something back just because I didn't like it. I will order the regular N'Y. strip or the Chateaubriand the next time. We had the pork skewer app. It was really tasty! Service was top notch.
I spent my 36th birthday at this amazing and beautiful restaurant. My server was Chris F for table number 1. The best server I have ever had!!! He checked on us multiple times and made sure my guest and I were treated perfectly. They also gave me a birthday card and Chef David also signed it. Thank you so much Perry's. You guys really made my birthday memorable ?Parking: The valet was amazing and reasonable as well. Great customer service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perry's Famous Pork Chop 'Bites', Steak Tartare, Caesar Salad GFM, Perry's Famous Pork Chop Bites’, Perry's Reserve Texas Akaushi Wagyu Satay
As always the food is outstanding and the service is excellent. Solid steakhouse in the heart of Coral Gables, the waiter’s are the best and the senior that brings out the food is a gentleman, finally the young Manager Rommy Reyes is always on top of her game making sure that everyone is happy and satisfied with everything, this lady could eventually become CEO of this chain because she runs the business like her own firm. Have nothing but praise for Perry Steakhouse, tried you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
As always the food is outstanding and the service is excellent. Solid steakhouse in the heart of Coral Gables, the waiter's are the best and the senior that brings out the food is a gentleman, finally the young Manager Rommy Reyes is always on top of her game making sure that everyone is happy and satisfied with everything, this lady could eventually become CEO of this chain because she runs the business like her own firm. Have nothing but praise for Perry Steakhouse, tried you will not be disappointed.
The restaurant was not crowded which meant the noise level was reasonable. The service was excellent; our waitress was particularly good. Perry's has plenty of help in the dining room. The food was excellent - well prepared and very hot when it was served. Be sure to save room for dessert. Highly recommended.
Server was great, but hostess/manager accused us of not tipping although we had clearly tipped over 20%. Server made a mistake and did not include automatic 18%, so the hostess/manager incorrectly assumed we had not tipped. She refused to apologize and just left. We could not find her afterwards and the manager said since we had paid already he was not going to look into it further. Great service/bad management
The food is always great and the service as well. I just wish they didn't the outdoor fire pit going when it's 90 degrees out. Sitting outside can only be enjoyed a few months of the year here and we don't need the heat being worse.
Best steak in Miami ? Prime Ribeye was delicious! Spinach Dip and the Truffle Beef Carpaccio was so good ?Got some French wine to go with that juicy meat! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: BBQ Octopus, Perry's Famous Pork Chop 'Bites', Creme Brulee GF Ve, Cherry Pepper Calamari, King Crab Mac & Cheese, Steakhouse Brick Chicken, Perry's Famous Pork Chop Bites’, Perry's Signature Fried Asparagus DFM, Rocky Road Bread Pudding
Nice place to have a steak in coconut grove. Not a premier destination but quality service and good food make it a fine experience
Atmosphere: 3
Food: 4
Service: 4
More than one item of our order was forgotten. Two of our very expensive steaks were prepared incorrectly, their temperature was grossly off. Our waiter wasn't even present for our food delivery to take care of the issues. There may be nothing Perry's can do but the music from the neighboring restaurant was very loud, manic and disturbing.
Kitchen and Service were on point. We recommend not sitting outside. Evening and weather was beautiful, but they have added a waiter stand in the middle of the patio, which looks awful and leaves the ambiance of scraping plates and dumping silverwhere. Then, it gets better when they carry dirty trays through the patio as well as push a trolley with tons of trash. All of this with no background music. You get it from yard house next store. Will definitely be back, will never sit outside again. Really poor atmosphere. They have the space to do much better.
Restaurantji Recommends
We just celebrated my sister-in-law's birthday, and what an enjoyable experience that was. From the time we arrived until the time we left, manager Natalie and server Rafael were fantastic, friendly, and professional. My mother and father even commented on what an exceptional evening it was. It was my second time to Perry’s and their first, and my father commented that it would not be his last. Not only do they go out to dinner for a meal, they go for the experience, ambiance, and service.
Atmosphere: 5
Food: 5
Service: 5
Great steak
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perry's Famous Pork Chop Bites’
I understand why I stopped coming here, over 1/2 hour for appetizers. Scallops some were seared others charred. Bartender and bar back both taste my cocktail with a straw, when waitress confronts him he reply’s I have aright to do so.. only a rookie bartender does that or someone who is not confident in their drinks!!! Very unprofessional. Sad thing they tell manager and they NEVER come by our table. I don’t recommend this place at all. And I find it ironic you only reply to good reviews, you never reply back to a bad one.
Atmosphere: 2
Food: 1
Service: 1
We had a reservation at 7.00 We got seated at 7.45 Hostess was rude in addition where we were asking about wait time.... It took them after over 1 hour to serve the food after we ordered, it was way too long overall Food was good, waiters were doing their best but it was not a good experience overall....
I've dined at Perry's a few times before. Their steaks are excellent! This time I decided to try the Koji N.Y. strip. I recently read about the process of using a mold from Japan that "ages" the steak in just a few days. It's the mold called Aspergillus oryzae. The steak was super tender. I found the taste to be too "funky" from the mold for me. I ate most of it anyway cause it was expensive. I'm not one to send something back just because I didn't like it. I will order the regular N'Y. strip or the Chateaubriand the next time. We had the pork skewer app. It was really tasty! Service was top notch.