This is a nice place. We came for a Mother’s Day brunch. But despite calling beforehand to ask if they had egg dishes for brunch, there were none.The drinks were on the bland side. I’m a person who never sends anything back. But I had no choice but to send mine back.The food was presented nicely and the French toast almost looked like a slice of cake topped with loads of blueberry sauce. With no regular syrup.I understand this chef has a vision and I wouldn’t argue his choices, however sometimes people are looking for simple food for brunch. I should’ve asked for the Mother’s Day brunch menu before going. The crab cakes were great.But overall it was an ok experience.
Recommended dishes: Caramelized Grilled Sea Scallops with Mascarpone Risotto
Mariana Vasquez
The food was EXCELLENTAs a starter we ordered a kind of pizza with meat and cheese and mushrooms.Some shrimp with mushroomsOther shrimp in sauceAfter the main course, beef fillet with mushrooms, truffle risotto and Caesar salad.We also ordered salmon with risotto and saladWe tried several desserts and they were a spectacle.The attention of the waiter Guillermo Matos was first class.We would repeat this restaurant againIt is 100% recommendedHEALTHY and DELICIOUS food
Atmosphere: 5
Food: 5
Service: 5
Marc Pizarro
"Exceptional service! Our waiter, Guillermo, went above and beyond to ensure our dining experience was nothing short of fantastic. His knowledge of the menu, attention to detail, and genuine warmth made our evening truly memorable. We'll definitely be returning, thanks to his outstanding service!"
Atmosphere: 5
Food: 5
Service: 5
Alex D
Had a great dinner for Mother’s Day here. Our server Guillermo was fantastic and really made our dinner memorable. He was very attentive and knowledgeable on the menu. Will be asking for him on future visits.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna Tartare, Filet Mignon and Maine Lobster Tail
José da Silva
The stuffed mushrooms was really good.Nice atmosphere, especially to eat outside
Atmosphere: 5
Food: 4
Service: 4
Steve Kelly
Unbelievable serviceFood is magnificentManagement superbA Miami experience
Atmosphere: 5
Food: 5
Service: 5
A A L
It was my first time here and I enjoyed it all. Great service & delicious food.
Atmosphere: 5
Food: 5
Service: 5
Socrates Zayas
Great ?? place to take someone or conduct a business meeting. The servers were super nice and attentive.
Atmosphere: 5
Food: 4
Service: 5
AndrewW
Excellent Food - love the Spring Menu, the restaurant music was up a little higher than usual and the waitstaff were less attentive and responsive than we normally find them. Not busy at all . This is our "go to" choice and we were joined by 4 friends visiting from out of town....
I always have a fantastic time when me and my friends come to enjoy a nice meal. Make sure to ask for Matthew, as they're one of the nicest and most knowledgeable servers there are. I can always trust in Matthew's recommendations. Will definitely be coming back again and again.
Atmosphere: 5
Food: 5
Service: 5
TheodoreS
A Monday night, early, mostly empty fitting for the day and time. We both had the fillet mignon. Cooked as requested and it was delicious. Mashed potatoes were nothing special. Asparagus was just steamed. Would have been far better if baked with seasoning or sprinkled with cheese. Side dish of loaded potatoes was very good in my opinion. Nice decor and because it was sparsely occupied, it was nice and comfortable.
Emily Zambrano
I was delighted with everything, the food and dessert that were all exquisite, the atmosphere that was very pleasant and something that I want to highlight was the attention of Guillermo Matos for which he was excellent since he made us feel special in every way
Atmosphere: 5
Food: 5
Service: 5
Manuel Barquero
I went to this restaurant as a suggestion of a friend, was a little bit skeptic for an anniversary celebration, the place is very beautiful and you can feel the bohemian environment for a private meeting..., I only can tell this was the best experience I ever had about an anniversary celebration speaking, the food was wonderful the entries, they even personalize the dessert for my wife, the chef himself came to the table and congratulate us, and the attention, do yourself a favor and go to Season 52 and please ask for Guillermo Matos as your server, he is just outstanding, personally speaking he was more than perfect, always on alert if we need something, the wine he suggest the way he treat us, I do not have the words to describe the experience just than they exceed my expectations.I will be back shortly loved the experience and for sure this place and the attention will make Season 52 a point of interest in Coral Gables, for sure a not missing experienced
Atmosphere: 5
Food: 5
Service: 5
Cathy O
We had reserved a table for a party of 10. The server was very attentive with no delays. The food was exquisite. Will definitely return.
This is a nice place. We came for a Mother’s Day brunch. But despite calling beforehand to ask if they had egg dishes for brunch, there were none.The drinks were on the bland side. I’m a person who never sends anything back. But I had no choice but to send mine back.The food was presented nicely and the French toast almost looked like a slice of cake topped with loads of blueberry sauce. With no regular syrup.I understand this chef has a vision and I wouldn’t argue his choices, however sometimes people are looking for simple food for brunch. I should’ve asked for the Mother’s Day brunch menu before going. The crab cakes were great.But overall it was an ok experience.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Ahi Tuna Tartare, Lump Crab Cake
Awesome service and great food!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caramelized Grilled Sea Scallops with Mascarpone Risotto
The food was EXCELLENTAs a starter we ordered a kind of pizza with meat and cheese and mushrooms.Some shrimp with mushroomsOther shrimp in sauceAfter the main course, beef fillet with mushrooms, truffle risotto and Caesar salad.We also ordered salmon with risotto and saladWe tried several desserts and they were a spectacle.The attention of the waiter Guillermo Matos was first class.We would repeat this restaurant againIt is 100% recommendedHEALTHY and DELICIOUS food
Atmosphere: 5
Food: 5
Service: 5
"Exceptional service! Our waiter, Guillermo, went above and beyond to ensure our dining experience was nothing short of fantastic. His knowledge of the menu, attention to detail, and genuine warmth made our evening truly memorable. We'll definitely be returning, thanks to his outstanding service!"
Atmosphere: 5
Food: 5
Service: 5
Had a great dinner for Mother’s Day here. Our server Guillermo was fantastic and really made our dinner memorable. He was very attentive and knowledgeable on the menu. Will be asking for him on future visits.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ahi Tuna Tartare, Filet Mignon and Maine Lobster Tail
The stuffed mushrooms was really good.Nice atmosphere, especially to eat outside
Atmosphere: 5
Food: 4
Service: 4
Unbelievable serviceFood is magnificentManagement superbA Miami experience
Atmosphere: 5
Food: 5
Service: 5
It was my first time here and I enjoyed it all. Great service & delicious food.
Atmosphere: 5
Food: 5
Service: 5
Great ?? place to take someone or conduct a business meeting. The servers were super nice and attentive.
Atmosphere: 5
Food: 4
Service: 5
Excellent Food - love the Spring Menu, the restaurant music was up a little higher than usual and the waitstaff were less attentive and responsive than we normally find them. Not busy at all . This is our "go to" choice and we were joined by 4 friends visiting from out of town....
Restaurantji Recommends
I always have a fantastic time when me and my friends come to enjoy a nice meal. Make sure to ask for Matthew, as they're one of the nicest and most knowledgeable servers there are. I can always trust in Matthew's recommendations. Will definitely be coming back again and again.
Atmosphere: 5
Food: 5
Service: 5
A Monday night, early, mostly empty fitting for the day and time. We both had the fillet mignon. Cooked as requested and it was delicious. Mashed potatoes were nothing special. Asparagus was just steamed. Would have been far better if baked with seasoning or sprinkled with cheese. Side dish of loaded potatoes was very good in my opinion. Nice decor and because it was sparsely occupied, it was nice and comfortable.
I was delighted with everything, the food and dessert that were all exquisite, the atmosphere that was very pleasant and something that I want to highlight was the attention of Guillermo Matos for which he was excellent since he made us feel special in every way
Atmosphere: 5
Food: 5
Service: 5
I went to this restaurant as a suggestion of a friend, was a little bit skeptic for an anniversary celebration, the place is very beautiful and you can feel the bohemian environment for a private meeting..., I only can tell this was the best experience I ever had about an anniversary celebration speaking, the food was wonderful the entries, they even personalize the dessert for my wife, the chef himself came to the table and congratulate us, and the attention, do yourself a favor and go to Season 52 and please ask for Guillermo Matos as your server, he is just outstanding, personally speaking he was more than perfect, always on alert if we need something, the wine he suggest the way he treat us, I do not have the words to describe the experience just than they exceed my expectations.I will be back shortly loved the experience and for sure this place and the attention will make Season 52 a point of interest in Coral Gables, for sure a not missing experienced
Atmosphere: 5
Food: 5
Service: 5
We had reserved a table for a party of 10. The server was very attentive with no delays. The food was exquisite. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5