Customers` Favorites
Customers` Favorites
“I’ve been here multiple times. As a trained chef I am constantly amazed with the food here. Just a simple insight…the pizza dough is fermented or aged for multiple days, think of it like a wine matures with age is just a part of the complicated process of making this type of pizza dough. The dough is is light with a crisp outer level, made wit 00 imported Italian flour….large holes in dough where dough completes final rise in wood burning pizza oven. I prefer and suggest the simpler pizza like the classic margherita…. This allows you taste buds not to be overwhelmed and to enjoy the symphony of flavors, textures, smells, taste, feel.. short version of tasting notes: feel the texture the volume the crunch of the crust, then look at the volume and style of pockets of air that is influenced by the level of hydration which are then frozen by the heat oven, inhale the slight smokiness an contributions of the oven….. look for a light sour hint from the fermented dough, a hint of salt which tames the rising process. let your tastebuds continue the experience with tart hand crushed Italian tomato, and creamy mozzarella cheese that contribute to the symphony. For best experience partake when out of the oven as the nuances fade quickly ……….“
Customers` Favorites
“Always an excellent experience, Horacio and his team provide great service, remember their repeat customers by name. Their Caesar dressing is the best I’ve ever had! The 29th of the month they have a gnocchi special - experienced it for the first time today - pesto, bolognese and prosciutto option were our favorite of the seven options presented.“
Customers` Favorites
“Cotto is my to go restaurant. I know some people think it’s overpriced, which maybe so, but the food is always made fresh and delicious. They have a wide range of menu items throughout the day, and seem to have good customer service. Pictured in my review is the fried calamari and fries platter which is my favorite. All in all great restaurant. It is pricey, but they have daily specials.“
Customers` Favorites
“La Fontana is an excellent restaurant to come to, both to share with family and as a couple. If you are looking for a relaxing place, with a good atmosphere, beautiful and with well-prepared dishes, not to mention the spectacular attention they have given us, you are in the right place. Ignacio, the boy who served us tonight, has a perfect knowledge of the dishes and drinks of the place, his suggestions are of great help if it is the first time you visit the place. I am very demanding with the places I visit and even though this is my first time, I am 100% invited to return.“
Customers` Favorites
“My family of 8 had a wonderful dinner here! The food was fresh and well prepared with great service. The decor is very basic and we were able to talk with each other; unlike some places that play loud music. The menu has a wide variety to choose from. Th kids and even the picky teenager found something they liked. Prices were also very reasonable, especially given the quality provided.“
Customers` Favorites
“I’ve been here multiple times. As a trained chef I am constantly amazed with the food here. Just a simple insight…the pizza dough is fermented or aged for multiple days, think of it like a wine matures with age is just a part of the complicated process of making this type of pizza dough. The dough is is light with a crisp outer level, made wit 00 imported Italian flour….large holes in dough where dough completes final rise in wood burning pizza oven. I prefer and suggest the simpler pizza like the classic margherita…. This allows you taste buds not to be overwhelmed and to enjoy the symphony of flavors, textures, smells, taste, feel.. short version of tasting notes: feel the texture the volume the crunch of the crust, then look at the volume and style of pockets of air that is influenced by the level of hydration which are then frozen by the heat oven, inhale the slight smokiness an contributions of the oven….. look for a light sour hint from the fermented dough, a hint of salt which tames the rising process. let your tastebuds continue the experience with tart hand crushed Italian tomato, and creamy mozzarella cheese that contribute to the symphony. For best experience partake when out of the oven as the nuances fade quickly ……….“
Customers` Favorites
“We visited Mazza Pizzeria as family (party of 6). To start we enjoyed Prosecco, Beer with garlic knots. The pepperoni pizza had the small spicy pepperoni that was on point. If you get the calzone be ready because it's massive. We also ordered the goat cheese pizza and lasagna. Everything we tried was great tasting and the owners were friendly and gave excellent service.“
“The experience at Q Buono was excellent! I would definitely recommend. Great customer service and the pizza and dessert was delicious! I feel like the owner went above and beyond to make us feel welcomed. I am definitely going back to try the pasta!“
Customers` Favorites
“When visiting the Miami area Made In Italy ?? is a MUST! I had the vegan mango and raspberry gelato and I want to return everyday! Victoria is an amazing lovely employee in this family owned gelateria/pizzeria. She made my experience even better :) Everything is home made here with the freshest ingredients. Great music and atmosphere, very comfortable seats, very clean. Next time I will return for a pizza with a friend.“
Customers` Favorites
“Cheese pizza is amazing! I don’t eat meat so I make sure the cheese pizza that I buy is tasty. Nice atmosphere, there are also tables outside that you can use when the weather outside is nice. This is inside a gas station that offers many services.Vegetarian options: Cheese and veggie pizza“
Customers` Favorites
“The food is incredible , I've been coming to this restaurant for more 12 years , almost every day. The staff is amazing, today I was taking care by Veronica and Samuel the service was amazing, not only to serve the food but also they make u feel like home . I recommend this restaurant always ?“
“They live up to the name?? I always look for my good coffee with oat milk and a Pronini which is always key It's like a terrace behind the house. It has that aroma...That's why it's my Vibra Healthy Spot...I recommend 100%:..“
Customers` Favorites
“Delicious pizza and incredible service, the woman behind the counter is so attentive to everyone in the restaurant. My coworkers and I come for lunch from time to time and it never disappoints. You get an incredible deal on the slice of pizza with a drink and the slices are huge! I highly recommend this place ?“
“This place is Awesome!!! We came here for some Gelato and their flavors are so good! We had the Nutella, Brownie, and Dark chocolate. Each one was perfect, although the Nutella was my favorite! I could eat a gallon of that! If you are anywhere in Miami, I highly recommend this place. They also have croissants and pizza which both looked really good! I wish I could give them 10 stars. I eat a lot of ice cream and custard, and this place beats everything else!!“
Customers` Favorites
“Absolutely love the food. Would recommend the garlic knots and the garlic wings. Everytime we go we always look for the waiter ashley because she’s so nice and always gives great service. Would 10/10 recommend. Also joining the rewards program!!!“
Customers` Favorites
“Absolutely love this Miami gem! The food is incredibly tasty, and the fact that it's healthy and organic is a huge bonus for me. With my busy schedule, I rely on this restaurant as my go-to spot almost every day, and every meal feels like a comforting taste of home. The service is always warm and friendly, and I especially appreciate the new look which adds to the overall wonderful experience. Highly recommend giving it a try!Dietary restrictions: Options for everybody and every dietKid-friendliness: Super kids friendly“
Customers` Favorites
“Everything is always very good, on weekends if you want some pizza or something different from the basics, call to place your order. If not, you may have to wait about 10 or 15 minutes. I do not recommend trying to eat there, the weekends are always full.“
Customers` Favorites
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“Walking in to this restaurant is like stepping into a small restaurant on the amalfi coast. The server, Natalia, was lovely. We started of our meal with the foccasia and bursts. Then we enjoyed the cacio pepoe which was good but lacked some of the pepper taste that usually comes it’s this dish. My husband had the black quid meal with muscles and he enjoyed it. The lasagna too was very tasty. We finished of our meal with the lemon cello desert which wa a wonderful way to finish off the meal. Overall, we really enjoyed the atmosphere and the food. If you are in the are it’s definitely worth the visit.“