Customers` Favorites
Customers` Favorites
“Service and food were very good. We were there on an evening with live entertainment so the ambiance was improved by that. There were very few people in the dining room so there was very little "buzz."The restaurant, like the hotel, needs to do a better job promoting itself. There's not even a sign outside indicating that there's a restaurant on the premises.Wheelchair accessibility: Very accessible“
Customers` Favorites
“Stunning courtyard, beautiful ambience, great food- service was lacking a bit, but it was over all a great experience. The staff was a bit rushed, impersonal, and didn’t feel like there was much training- but the food is delicious and the courtyard is a beautiful atmosphere. Would recommend, but they could improve the service standard. The duck is fantastic!“
Customers` Favorites
“The food was incredible. Delicious combinations of flavors and variety of dishes. Our waiter, Mathias was first rate and well versed in all aspects of the cuisine and food pairings. All in all a fabulous experience, fun and eclectic vibe. Highly recommend!“
“Absolutely divine. We can't say enough wonderful things about this gem of a restaurant. The staff always makes us feel special like being welcomed into someone's home. There is a great attention to detail from start to finish. The patio setting is spectacular. The food is artfully prepared and presented at a fair price. Only regret is the seasonal schedule, will anxiously await the fall reopening!“
Customers` Favorites
“Henry's Palm Beach, although not directly within The Breakers, maintains the same class, service, and top-notch food as its parent resort. With outstanding service and delicious dishes- like the beef Wellington, mac and cheese with bacon, and lobster risotto. It’s a go-to spot for upscale American eats in the area. Don't miss out on their mud slide chocolate cake dessert, it’s seriously good. Highly recommended for anyone wanting a fancy dining experience nearby.“
Customers` Favorites
“Amazing! Everything was absolutely incredible. We had the best evening. My husband and I had the special which was the swordfish, and it was incredible! Also, the oyster and mignonette sauce out of this world. We loved everyone there from the amazing host that seated us, to our incredible waiter, and Serena. We will for sure be back in November when the restaurant reopens for the season. The best!“
Customers` Favorites
“Our loveliest dinning experience in Palm Beach by far! Absolutely everything was exceptional! The most delicious fish meal, perfectly grilled Wahoo, wonderful service and a spectacular view. I will never forget this fabulous experience! I would love to dine here again before we leave at the end of the winter season but very difficult to get reservations.“
Customers` Favorites
“Had the last batch of stone crabs for the season tonight at PB Catch. The appetizers were solid, the stone crabs were fresh, and the service at the bar was excellent. This restaurant is very chic but cozy within and also has great outdoor dining space as well. This is one of the better seafood restaurants in Palm Beach.“
Customers` Favorites
“Cutest hidden cafe in the heart of Worth Ave, Palm Beach. Only came for coffee and a croissant, but the lunch menu looks lovely. France, I believe, was super friendly and welcoming at the counter. My coffee is fresh and tasty... nothing fancy needed today, so no sweetener to kill the smooth flavor of a good cup of joe! Limited breakfast menu, not too many sweet choices, but they don't hesitate to substitute some turkey when I asked for something besides ham. The sandwich itself seemed small, but it was cooked perfectly and tasted great. Again, nothing fancy, but a great for the nominal price. I would say the Pièce de résistance would be the quiet alley where I enjoyed my meal comfortably & just relaxed.“
“The food took a bit of time to be served but it was worth waiting as the produces were fresh and well prepared. The quality of the meal was excellent. We had a pleasant time on the terrace and enjoyed the manager wine recommendation. We truly felt on vacation“
Customers` Favorites
“Field of Greens has polite service and delicious ingredients. Their smoothies are made with plant-based protein -- it's not every day you find this! Almond Brothers smoothie has a nice berry blend mixed with dates, almond butter, and almond milk. It was a nice blend. I got my smoothie to-go. But, if I had more time, I would have taken a seat at their bar. They also have indoor and outdoor seating. The restaurant is small but has a trend to it. The servers have trendy shirts. Their marketing team is on point. Definitely a worth the stop in.“
Customers` Favorites
“What a lovely experience. Ramsay was welcoming & delightful. The food & service was impeccable. Thank you Antonia, your smile & attentiveness were appreciated. We started with the Scottish Salmon & special of Lobster Chowder. Best Salmon I've ever had & my wife was smiling with every spoon of her chowder. We ordered the duck & the dover sole and were very impressed with the size of the plate and the flavors going on. I asked for the carrot puree recipe as it complimented the duck so perfectly. We ended with the chocolate souffle as we saw reviews of this mentioned multiple times. Worthy to talk about for sure! The wine list was extensive and the atmosphere just what we expected, elegant. We will be back!“
Customers` Favorites
“The Honor Bar is directly across the intracoastal from West Palm Beach along the Royal Poinciana Parkway traversing the Flagler Memorial Bridge on Palm Beach Island and it certainly feels very upscale. It's in The Royal Poinciana Plaza adjacent to the Palm Beach Grill and in fact you can walk from the restaurant to the Honor Bar on the inside. The Honor Bar is a small place with two distinct bar areas; great service and top notch food. We stopped for dinner prior to attending a concert at the Walter S. Gubelmann Auditorium which we think is in need of an overall revamp (see my review).“
Customers` Favorites
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“Ate here virtually every meal while staying at the Colony. Breakfast was always good, servers were very well mannered and trained well. None of the fuax snobbery you get from some establishments. Just good service, good food and done right. It is the little things that set this apart. For example the salt and pepper shakers are little pineapples. The butter pats have the hotel's name on them, the bills come in the sea-grape-print-paper used everywhere. Mornings before breakfast? Find coffee at the bar, sit outside under a banyan tree and relax with a vairety of newspapers. It's hard to leave here!“