Customers` Favorites
Customers` Favorites
“My first time visiting. Food was good, i had the tuna melt on marble rye. I’m very picky about coleslaw and not many places make it well, but theirs was fantastic. Very busy at noon on a Saturday, yet we still got seats quickly. Wales friendly. The pieces seemed really low too.“
Customers` Favorites
“Always an enjoyable dining experience at Stone Creek. We both ordered different pasts dishes, both tasty, well prepared and generous portions (both of us took home to go containers). The warm bread is always so good served with their special olive oil blend with spices. Our server was pleasant and efficient. What more can you ask for??! Stone Creek is one of our favorite “go to” restaurants. Cunningham Restaurant Group know what it takes to run a restaurant from top to bottom.“
Customers` Favorites
“The service was amazing kudos to our server George, the food was amazing including the root beer float (a must try )“
Customers` Favorites
“Great breakfast spot and they open at 6:00 am - in time for a meeting before work. Their coffee is excellent - unusual for a diner, and their service is always with a smile. The food is good and freshly made - no eggs out of a carton.“
“In 30 years I've eaten 30 different gyros. This one is definitely a Top 10, possibly a Top 5. Fresh soft pita, generous amount of meat, tzatziki good taste and texture. Overall a good choice for a quick lunch if you're near by. $7.95 including tax -- a great value.“
Customers` Favorites
“Food: 2.5We came in knowing the food reviews weren't the best so we ordered something simple to go with our beer. Beer and vibes were amazing! We got a flight for $14 and sat on the patio in the sun. Staff was friendly and quick to fix any issues. I don't recommend coming here for food. It's too pricey considering the quality. Eat something before you come and sit back and enjoy a cold beer on the patio“
Customers` Favorites
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“We came up from Louisville this weekend and were in Indy visiting our niece and took a little side trip to Zionsville for Mother's Day Brunch. Thanks to the owner for getting us a seat without a reservation. Our server Lisa was excellent and the atmosphere and food were amazing. We love this place and will be back the next time we are near.“