50 Best Vegan Restaurants near Dundalk

“Tasty food and nice atmosphere! I would highly recommend this place!“

“Myself along with my husband, sister and niece visited the Dundalk Sweet Frog and we were greeted by Hannah. She was so kind, carried a smile on her face and gave us great customer service! The toppings area was kept very clean, and stocked. There was a new flavor "strawberry shortcake " and Hannah shared a fun combo to make with it.Thank you Hannah for your kindness and positivity!“

“Stopped in on April 14, 2024 specifically for the Drowning Crabcake and it did not disappoint. Just look at all of that jumbo lump crabmeat! That is what a Maryland crabcake is supposed to look like. The crabcake was surrounded by delicious cream of crab soup. Got some fries to complement the meal and overall it was all awesome!!“

“We had the best visit at IHOP today. Our server Abrea was on point, the meals came out quickly even though it was near the end of a Saturday brunch rush. It was really nice to see all employees happy, not just while at the table but when walking around. This says a lot about management making the restaurant a nice place to work. We spoke with the manager, Mohammed, to commend the staff and he was incredible and obviously takes pride in his restaurant and his staff. This is our new breakfast place!“

“Had a wonderful lunch here the other day with my friend. Service was great and the food was also delicious. Great vegetarian options. The cafe is very cute and my friend and I had a great time enjoying tea and lunch. I will definitely come back :)“

“Excelente lugar buena atención. La comida es excelente.“

“This plant based ice cream is above any other non dairy ice cream I ever ate before. So creamy and so delicious! Must try even if you don’t live in Bmore. Get there! You won’t regret it!“

“I really enjoyed the restaurant. I was skeptical at first because I had never tried Jamaican food because I do not like spicy food. This restaurant has definitely changed my view point. The waitress Marlene was fabulous. I will give them 100 stars. 5 is not enough.“

“My daughters really enjoyed it! And I enjoyed my sugar-free butter pecan ice cream. Reasonably priced. Can’t wait to go back“

“Excellent made-to-order smoothies, juices, and açaí bowls. The service is incredibly warm, and you're greeted with a refreshing cup of ginger tea upon entry. They offer a variety of refreshing and exciting options—I particularly enjoyed the Coffee Crusher and Total Body Reboot. The interior is super cozy, with lots of plants and woodsy decorations.“

“The most delicious food! Good pricing. Celiac-friendly. Owner on site and lovely.“

“First off, the food is amazing. I recommend trying a few of the small plates and tapas and see if you want to just keep ordering those first before you commit to the entrees. The entrees are large portions you can easily share with another person so I'd go that route so you can try several of the smaller plates. Cuchara offers several staple tapas and small plates which are just as good as I've had in Spain. The service is some of the best I've had. The servers were super friendly and attentive and the food came out so fast. We were honestly surprised how quickly it came out. I can't recommend La Cuchara enough.“

“Everything was excellent, I mean everything~ Can't wait to go back!Vegetarian options: I love curry and it was excellent. Also had the mushroom tom kha soup which was on the spring menu - home run!Dietary restrictions: Very easy to eat Gluten Free plus vegan which can be a challenge.“

“so good the chocolate is the best ever“

“I got a chocolate cupcake, a vanilla glazed donut, and a chocolate chip cookie sandwich and they are all delicious! Would 100% recommend, so yummy! Service was great, employees nice.“

“Celebrated my birthday dinner here and had a fantastic experience. Regret not opting for the lounge area, which offered a more calm atmosphere. The food was excellent, adding to the overall enjoyment.“

“Love this place! The staff is super friendly and the coffee is out of this world. Great space also.“

“I had the curry lamb bowl lunch special ,the garlic naan and the gulab jamun all of it was exceptional, lamb tender and delicious,I really enjoyed eating every single bit of this food,this is now my favorite Indian cuisine spot. Those gulab jamun I could eat a whole tray of those ,wow ,I’m definitely impressed by the flavors,everything was fantastic .“

“Great food and hospitality! We tried basically half the menu and can say that everything here is delicious and authentic (I am Lao). So happy they're open!“

“Fantastic 2 full page gluten free menu with real food on it, not just salad and seafood. As someone with celiac disease it's a struggle to find safe places to eat. Had a fun hangout vibe. Service was good. Did came out together and hot. I'll be back for sure.Dietary restrictions: Great gluten free menu.“

“Great customer service, scrumptious food, and delicious tea!“

“Great food, great drinks, great service and atmosphere.“

“The best Greek restaurant I have ever visited. Outstanding Greek food.“

“Everything was delicious and the prices weren’t bad either“

“I had family visiting from Canada and wanted to serve Mexican. I was not disappointed .The Tamales, the chips everything we ordered was par excellent. The chef was extremely polite and chatted with my family for a few minutes. I'm definitely going back.“

“Great bread & awesome staff!“

“Food is surprisingly delicious we loved every morsel of the soup, the reuben and philly cheese fake. Our server Noble was kind, knowledgeable and made great suggestions. We loved everything about this place.“

“This place was weird in a lot of the right ways.It's a casual brunch spot with a huge three tiered dining room, a ton of staff, and some really good food. The thing is, they had food runners and bussers, and asked about allergies as though they were a fine dining restaurant. I appreciated it, but our server was below par.We live in the south, so testing out some of their southern claims was necessary.Grits were good and super creamy, I'd wager because they add bacon grease or some kind of lard to them.Collards were surprisingly good, but weren't stripped or chopped like most places do, so you can end up with large mouthfuls. I love collards, so I was fine with it, but for some people, it might be a bit much.Fried green tomatoes were delicious, bacon was cooked perfectly, and the fried chicken had a great fry with choice seasoning.The Strawberry donuts were okay but nothing to write home about.Now, the cinnamon danish pancakes were really good. I don't really do breakfast sweets all that much, but we made an exception here for obvious reasons. I didn't even bother with syrup, as it sort of ruined how perfectly fluffy and moist they were, and with the cinnamon, butter, and cream cheese icing, they were right in the sweet spot.This is a four and a half star restaurant, and I rounded up because the Managers played their role and checked on everything and the food runner took care of us.“

“vibes are immaculate here. service always goes above and beyond, everyone is so friendly! they have one of the best cocktail menus i’ve seen in a while, and i love trying something new every time i come. the food is also amazing. (those pimento deviled eggs ❤️) my partner and i love going here because they have celiac, and they had never been able to eat proper fried chicken until now. the restaurant takes it super seriously, and we feel safe eating here. our server alli was awesome, she had this infectious energy that left us excited for our meal!! even the person she was training was great. just a 10/10 experience in every way, and i’m looking forward to our next meal there!“

“This is not a fancy restaurant but the food is terrific and is a real inexpensive and fun dining experience. We shared the Tabor plate which has an assortment of mean, veg, and lentils. They say it's for three but we fed four, along with a couple of their fried savory pastries.“

“Can't say enough good things about this place. It was my absolute go-to when I was living in the area. Every time I'm even remotely close, I try to stop back in.Prices are on point, cheap even. The food is always incredible and the service is top notch. Not to mention the cool scrabble bar top and they always have something cool on TV.My usual is the Rosemary Lamb sausage with onions and depending on my mood, the old bay or honey bourbon mustard. You can't go wrong either way. And please for the love of God don't miss out on the fried green beans. You're welcome.Fell in love with this place after my first time and I miss it more every time I leave.Parking: It really depends what day and time you go. It's a neighborhood bar so it's not bad mid-late afternoon during the week. Weekends are usually jammed packed because of everything going on around the neighborhood. You just need to do some searching. Usually you can find something within a block or two.“

“Food was delicious! I would have taken a picture but I ate it too fast. The flavors were all so bold and fresh. Will definitely be back!“

“so good the chocolate is the best ever“

“I don't generally eat fried foods but the fried chicken is at another level. Crispy and flavorful but doesn't taste greasy. Staff is friendly and helpful. Not a lot of sit down space in the small joint. Everything else is top-notch. A neighborhood gem.“

“Great place for a Gyro! As a Greek person I highly recommend this place“

“Definitely old-school bougie (white table cloths, sommelier with a 50+ page wine list, cheese cart, and 4-6 course tasting menus), but don't get me wrong, I won't turn my nose up at a fancy fine-dining experience. Especially since you often get to taste flavors and try fare that you wouldn't normally be able to find at just any establishment. And for the most part, Charleston didn't disappoint. The scallop course was cooked to perfection, the breaded oysters were amazing - fried on the outside and creamy on the inside - it is RARE to get oysters that perfectly fried. My favorite dish was probably the duck. I am a fan of duck in all its forms... greasy over rice, fried and slathered in a bbq sauce... but this was on the scale of a dish I had in DC, where the duck was so tender it was like eating a seared, well-rested steak. Honest, perfection.I was a little disappointed in the white truffle fettuccini and their desserts. They had no wow factor like the rest of the meal and the pasta dish didn't even have real truffles. At over $200 per person for 5 courses, I would have expected a few shavings on the miniscule portion. But, 6 out of 8 of our party loved that dish, so maybe I am being too picky :)The restaurant itself is intimate and upscale, but still approachable. Most guests were dressed up, so it is definitely FANCY, but there is no specific dress code, or at least not one that is enforced from what I could tell. Our party of 8 was seated back in what I am going to call the wine room, where we were surrounded by dimly lit shelves of wine - it was old world and romantic and we had a delightful time.Their wine list is overwhelming - I am not kidding when I said it was over 50 pages! I asked for a Brunello and the Sommelier told me to turn to page 57... 57!!!! So, if you don't know what you are looking for or what might pair well with your upcoming courses, I would suggest asking for a recommendation.I also think our party-size was a little overwhelming for the staff. I am not sure they are used to serving that many people at once. There were times that the food didn't come out all at once, which is awkward for the pacing when you are eating a coursed meal, and one dessert came out a full 5 minutes after the rest of the table's. I know this is nit-picky, but it's an expensive meal at one of the premier restaurants in Baltimore, I would have just thought it would have been a little better coordinated. But, like I said, we had a big group. A smaller group may not have the same experience. Despite that though, the waiters and staff were friendly and helpful, explaining the dishes and the wine-pairings that came with them.<3 All-in-all, I would recommend. It was a fun experience, very enjoyable meal, made all the better with a group of friends <3“

“We went to Indigma this evening for restaurant week. The food was fantastic and my nine-year-old loved everything! She gave it a 1523/10 rating! Though everything was excellent, the creme brulee was the best I've ever had. Thank you for a fantastic meal!“

“One of the best meals we've had in Baltimore. The ambiance was amazing, and our server was welcoming and explained all the options. The sangria was delicious. We ordered the Celebration of The Tropics which was truly authentic and wanted to drink the sauce on the plate that was leftover! The octopus was so perfectly cooked, and we finished with the Black Tie Party which was so Unique and delicious. Highly recommend“

“Everything was really good. Even though the place was packed, we didn't have too much of a wait (maybe because it was just the two of us), but even the food once we had our order taken did not take long. Very enjoyable atmosphere and the server was very helpful with the menu and answered any questions we had with a smile. We live in Florida, hopefully I'll get to visit on a different occasion and try more menu options.“

“First time here and so glad I went! Cozy friendly place, super nice and helpful staff! I think my cocktail was a butterfly pea flower infused tequila concoction that was amazing. I had the pickle brined chicken sandwich and it was enormous and delicious!“

“Excellent delicious food. Exceptional service that would go above and beyond for their customers.“

“The polenta with cream of mushroom was delicious! The meat was ready but the best was the pancake with dulce de leche! Spectacular, and the attention is friendly!“

“Such amazing food and staff. Great experience…wouldn’t have my team anywhere else.“

“Looking for a local place to eat instead of a food chain? This is a must! We were visiting from Texas and found this place online. Great food! Friendly service! We ate breakfast there twice and wished we had found it earlier on our trip! Menu mentioned that they prefer cash since they are a small business.“

“Excellent large burritos. Great chips and guacamole too. We will be back!“

“Shop is in a “hole in the wall” ?Once you walk in, it’s a warm climate with warm, dim lighting. You can sit in a half outdoor section as well, however we held off since it was a bit chilly.Service was good.The floral lemonade was strong, tart and a bit sweet. Good, nonetheless. 7/10They give you a bottle of water to distribute via glass for the table.The chicken that comes in the curry ramen and can also be ordered as a side order is good. Great crisp on the breading, juicy and tender chicken.The curry ramen was creamy, flavorful and delicious. 8.5/10Chicken wings were a unique seasoning and sauce. Nothing like I’ve ever tasted before. 7/10Shrimp dish comes out as 3 jumbo shrimp on a bed of spicy mayo. I prefer my sauce on the side, so it’s not overpowering, but it wasn’t a big deal. 7/10The pork belly in the pork belly mazeman is AMAZING. 10/10The Brussels sprouts were tossed in a great sauce. Cooked perfectly 10/10“

“I recently open my own real estate brokerage. We celebrated our 1st closing here and the food was good and the drinks were strong. I order a dirty martini with gin (the only way to have dirty martini). I also had a tuna dish and cheese board.“

“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.“

“the flavors are the bomb. I love everything about their items. I recommend to all. The customer service is hands down the best also.“

“My sister and I were in from out of town. I am a donut snob and this establishment is now at the top of my list! I wish I lived closer because I would be here all the time! We got the churro cronut and Spanish crema. Both were SO good!“