Korean Restaurants near Little Ferry

“The food was really delicious and the amount was really good for the price. It's been a while since I've seen Korean food, so I ordered a lot of things other than snacks. I ordered the tteokbokki set that the staff highly recommended, and it was really delicious! Thank you for recommending it! Be sure to eat tteokbokki! It was spicy and the sauce was very thick, so it was really delicious. The staff was friendly and the restaurant itself was very clean. I’ll visit again next time~Food is very delicious - highly recommend fried chicken sets, Ttokbokki, and galbi! Price was reasonable and employees were so kind. They even recommended me a menu :) I’ll visit this place when I visit NJ again.“

“Oxbone soup (seolleongtang) is probably the one of the best in the area. Very convenient for quick meal. I have tried their kimchi jigae and it was also excellent. I will try other dishes, so far most of their dishes are very good!! Worth a try~“

“I tried the half and half of wings. I got soy garlic and the korean yangnyum sauce and took it home. It was still so crispy and a lot better than i thought it would be. It didn't reheat all that well thoughThis is located inside the hmart food court.“

“My last visit was ok so I had no expectation this time. But it was surprisingly good! The spicy black bean noodle, spicy seafood noodle soup, & fried pork, everything was great. Only wish was if they served raw onions along with the pickled radish like other Korean Chinese restaurants.“

“I enjoyed the spicy kalguksu.It's clean and refreshing.However, since the sign is installed in front, it seems like I am leaving a review for Sang's Kitchen.It seems like both good and bad reviews are posted here, so I think they should be differentiated. I feel like it's causing damage.Anyway, I liked it and it was delicious.It was a great time on a rainy day.thank you“

“The service was very friendly and the Asian waitress and bartender were both very social, they were chatting with customers at the bar and even drinking shots with them, which was fun to witness. The sitting area is a bit cramped, and a few times I touched the hot bowl that the kimchi fried rice comes in, as well as got accidentally kicked by the customer seated next to me haha, so if possible, definitely call in advance and reserve a table seat for we were simply walk-ins. The clams were delightful and came in a tangy savory broth that my wife loved. The potato soojebi provided a nice mochi-like texture which helped balance the dish perfectly, so highly recommended! The LA Iberico pork galbi was good, but the texture was a bit tough for perhaps it was overcooked unfortunately. It definitely didn't melt in my mouth the way other diners had claimed, so perhaps that was a miss this time. I did appreciate our waitress offering to remake the dish for us and even though I opted to finish it as it, I still nonetheless appreciated the offer! The kimchi fried rice (dakgalbi kimchi-bap) was flavorful, but the chicken was dry despite it being dark meat, which also suggests that it was overcooked, which was another bummer. Nonetheless, I'm sure 8282 has a lot of potential for being amazing and although it was a partial miss for us this time around, I'm sure they'll continue to improve and do better next time! Thank you for reading and best of luck! (:“

“Really interesting cuisine and experience. Cute and small joint serving Cajun Korean food with a lot of variety and inventiveness. The jambalaya was great with a lot of flavor and kick. The softshell crab sandwich I had was phenomenal -- just the right texture of fried crab and toppings with some pickled vegetables. Service was really kind and efficient.“

“Amazing experience . Great hospitality and amazing food“

“I recently had the pleasure of dining at this cozy Korean spot, and I was immediately struck by its vibrant atmosphere. Despite being busy and crowded, it contributed positively to the overall experience, creating an energetic and authentic vibe.The restaurant boasts a compact menu, a refreshing change that made choosing what to eat a breeze, without the usual decision fatigue. A standout dish for me was the lotus salad – unfortunately, I didn’t snap a picture, but believe me, it’s a must-try. The salad was delightfully crispy, featuring a medley of flavors that danced on the palate.On the flip side, the pork cheek, while tantalizing in photos, fell short of expectations. It had a gamy taste that was off-putting, and the flavors, far from being bold, were disappointingly muted.The broth, however, was a high point. The beef broth was rich and flavorful, a real treat. We also tried the seafood baguette, which was a mixed bag. The bread, unfortunately, was not toasted, leaning towards the stale side, but the seafood filling itself was delicious.Dessert was another highlight – the sweet corn crème brûlée. It was an inventive take on a classic dessert, perfectly paired with white chocolate, making for a memorable end to our meal.Overall, this restaurant is a fantastic find. Despite a few hiccups, the quality of the dishes and the unique dining experience make it a place worth visiting.“

“My boyfriend and I visited here for some quick late night food and we arrived shortly before closing. The overall atmosphere was great and the decor was aesthetically pleasing. We ordered everything at once because the kitchen was closing and they still pacer out our meal. The service was impeccable and all of the food and dessert was amazing. (especially the cuttlefish) We will defend be back!“