Customers` Favorites
Customers` Favorites
“Had my first time eating here, I really like: prime beef combo (not cheap, so better have at least 4 people for a table) , lunch box, raw beef tartar4 people paid $340 by cash (5% disc) including tips. It is not cost-effective for 2 people.“
Customers` Favorites
“Note: though this place is named Hanam BBQ, we cam for the sushi. This is one of the better sushi restaurants I've been to in Fort Lee. Caters to mostly Korean crowd which means they serve good fresh sashimi and sushi. Their side dishes were tasty and plentiful. I didn't order any BBQ dishes but will indulge on my return visit. This place gets crowded during meal time and does have few private rooms. Interestingly, this place is attached to a karaoke bar. So after eating ur meal, u can sing ur favorite karaoke tunes without leaving the place and ur calories off.What more can u ask for?“
“A good place for a Korean BBQ. Due to COVID 19, they've converted the parking lot to outdoor dining area. A bit clumsy and many flying insects but not bad. Pork belly is $19 per and most are $35 per. I would recommend the place to others.“
Customers` Favorites
“They never disappoint!!! Always very friendly staff and food is excellent. Reasonable too! Thank you for being a great place to go to.Parking: Depends on the time you come. We always do find parking on the street.Wheelchair accessibility: They have an elevator for older ppl and those with disabilities or wheelchair access.“
Customers` Favorites
“Checked out this spot for the first time this weekend and everything was incredible. Service was quick, and the owner and her family are so nice. The place felt homey and the food was delicious. It's BYO, which we loved! I recommend getting the marinated beef, the pork belly, and the duck was surprisingly delicious. Not to mention the endless sides and drool-worthy scallion pancakes (my fave)! You must go! We will definitely be back!“
Customers` Favorites
“I went to eat bbq last Saturday, and the remodeling made the atmosphere different, which was nice. The meat was also grilled in the kitchen, so I could eat it right away, which was great. The young server who served us with a bright smile was very nice, but the other female server seemed upset.Additionally, because of the server who provided good service, I want to come back again, so I want to give a high rating!!“
“One of my coworker recommended this place and she said that I must try their grilled eel. It's a fairly common dish eaten in Korea as it is believed to help with overall stamina. I haven't had a chance to have grilled eel in the states, for a very long time, so I was so excited. It's a bit pricey, but it was worth it. At first the fish looked flat, but once fully cooked, the meat got fluffy. It didn't have any fishy taste and was very fresh. We also had bean curd jigae which reminded me of my grandmother's cooking. Comfort food! I liked the banchan they gave us and my favorite was the kimchi with oysters. It's a BYOB place as well so we brought beer. It was a satisfying dinner to share with a friend. I will definitely visit again.“
Customers` Favorites
“Went for the steak omakase for a birthday dinner and the meal was a great experience. High quality meat, great uplifted versions of classic Korean food, and attentive service. Gaonnuri continues to be one of my favourite upscale Korean restaurants I want to bring people to for a good memory.“
Customers` Favorites
“First time here, took train from Nj. A fun experience with meats being grilled at your table, everything was delicious, including the side dishes and condiments. Will definitely return!“
Customers` Favorites
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“I had a family gathering in Kkotsongi and visited this place after being recommended by an acquaintance. The taste of the charcoal-grilled ribs was great. More than anything. Make sure the manager is attentive and provides side dishes to even the children. Just cover the plate. When eating cold noodles. Go back with new chopsticks. Number of children to see them off and small snacks until they leave. I complimented our manager and promised that we would eat there, so we had a pleasant dinner. Thank you.“