Customers` Favorites
Customers` Favorites
“Beautifully decorated restaurant/steak house! It feels like you are inside a very fancy lodge or cabin which is the vibe we were looking for as we wanted a fancy night to end our ski trip to Lake Tahoe. The service was great! The sommelier stopped by to pour our wine and didn't try to upsell us to a more expensive bottle which we appreciated it. Instead she walked us through the bottle we ordered. I really dislike pushy sells people so I really enjoyed that. The food was expensive which we knew going in but it was delicious! The martini was well made and my steak was amazingly perfectly cooked with tons of flavors. Not pictured is the asparagus, au gratin potatoes which were outstanding. The deserts were delicious but the baked Tahoe was beautifully presented! Great "treat your self" restaurant!“
Customers` Favorites
“Our first visit to Big Water Grille The food was outstanding. Wife is a salmon connosseur. She loved it. Best is a long time, tasty, flaky, moist with nice crispy skin. My pork chop was exceptional. Top end meat and a sizeable cut. . it was cooked perfectly. Knife glided through beautiful color. Both of our veggies etc. were spot on. The baked brie was very tasty. Chose a tasty pinot noir from the Willamette Valley. Plenty of other wines as well. Jordan, provided timely, informational, appropriate, delightful attentiveness. Ambiance open, clean and well set up. Not a restaurant that takes your money and leaves you wanting. We will gladly go back.“
Customers` Favorites
“We saw that Incline Village/Crystal Bay was doing their first restaurant week. We checked out the menus and decided to check out the Crystal Bay Steak House because we have never been here before and knew the chef was relatively new. Most of all, the menu they were offering looked fantastic. The crab legs, duck and crème brûlée were incredible. Highly recommend and we will be back for their regular menu!“
Customers` Favorites
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“Excellent food and well presented. Staff and owner were very friendly and accommodating. Loved the escargot and ahi appetizers. Filet mignon was cooked perfectly. It was a very casual place with a laid back sort of feel and a short walk from the Hyatt hotel. Highly recommend to anyone visiting incline village.“