New American Restaurants near Incline Village, NV

“Service was great! The two servers and solo host were very busy taking care of the entire place by themselves. It’s not easy to bus and serve.Not sure why temps were taken on the eggs as none of them came out consistent. IMO no need to even stress taking temps because it’s not the Four Seasons.Poached eggs are the easiest when understood how to execute in high volume. Boil with water and vinegar mixture and separately hold them aside in a warm water bath. A sous vide can keep a regulated low temp. Every poached egg will be perfect. Chef was probably having a hard day, might have been solo as well (bless that persons soul). as everything on the plate seemed cold in different sections. Hot sausage, cold eggs, crispy hot (very delicious) potatoes, cold soggy eggs benni.Great spot. Just needs to tighten up some aspects.“

“We ordered the baby gem salad, scallops, ribs, lamb chops, deviled eggs, Mac and cheese, and frites. Would ordered everything again every single time. If I had to pick a favorite bite - it was probably the scallops, but that feels rude to the ribs. I don't see how you could go wrong here. All of the drinks and food were truly wonderful, as was the service! I love the vibe of the restaurant it felt intimate, well curated, and nicer for the area yet casual enough for jeans. Highly recommend making a reservation for Bite!“

“I found this via ratings and it is a fantastic place. The drinks are made extremely well. A great concoction that I actually am going to copy. I had the halibut and it was fantastic. The service was exceptional. I highly recommend Reservations.“

“This restaurant is steps away from the Hyatt Regency at Incline. Although the space is cozy, it is extremely small for a fondue place where accidental spills could happen. But it does give the Swiss Chalet vibes! They were fortunately open on Christmas day, which made the experience even more special. The icy air outside dissipated as the warm smell of melted cheese wafted through the restaurant. I was seated at a spot near the front entrance, so I was concerned that someone would accidentally bump into my table and spill hot cheese. But luckily that never happened. I've had my fair share of Swiss fondue and I must say that I was pleasantly surprised to find a decent replacement near home. Their portions are large and perfect for sharing. They also have options for vegetarians. I had the surf and turf which consisted of several pieces of shrimp and beef tenderloin. This is something that you have to cook prior to dipping it in the sauce. But they place a fryer on your table. I do not recall what all of the sauces were, but I remember soy sauce and spicy mayo. I also had the Alpine Cheese fondue for 2 (not the app) and this is a classic served with grapes, pears, apples and bread. A great addition to this would be mini potatoes! The dessert was the highlight for the night. I wasn't sure what to expect when the menu said ice cream fondue, but it was more ice cream flambé because they set the sauces surrounding the ice cream on fire. Then you can dip the ice cream in the different sauces. The chocolate fondue was a classic but is the priciest dessert on the list surprisingly. This is a special little place that is solely for fondue that I hope to visit again soon during the winter. Hopefully they expand the place a little bit!“

“The food, service and atmosphere were all wonderful. My family loved it. My kids especially loved the breakfast menu available at dinner, I loved the Ortega chile burger - not too spicy and bursting with fresh flavor. Portions were huge. Highly recommend.“

“Wicked tasty food, we enjoyed smash burger, shrimp tacos and florentine benny. Everything was nicely done, very flavorful - burger cooked perfect to my med request, shrimp perfect too (often places overcook and make it chewy) and bene superb. And despite hoping for fries not available with burger the roasted potatoes by far better than best fries! Plus our waitress Otilia was amazing, very friendly and helpful. Perfect spot to enjoy great food in a nice cool outdoor Tahoe environment. And the bluejay nest with babies was so cool!“

“Beautifully decorated restaurant/steak house! It feels like you are inside a very fancy lodge or cabin which is the vibe we were looking for as we wanted a fancy night to end our ski trip to Lake Tahoe. The service was great! The sommelier stopped by to pour our wine and didn't try to upsell us to a more expensive bottle which we appreciated it. Instead she walked us through the bottle we ordered. I really dislike pushy sells people so I really enjoyed that. The food was expensive which we knew going in but it was delicious! The martini was well made and my steak was amazingly perfectly cooked with tons of flavors. Not pictured is the asparagus, au gratin potatoes which were outstanding. The deserts were delicious but the baked Tahoe was beautifully presented! Great "treat your self" restaurant!“

“The overall experience was very pleasant. The views from this restaurant are amazing. The food was amazing as well. About the only two suggestions would be to use slightly less salt and for the wait staff to be more attentive- yet the bus person was fantastic so the server and management needed to be more attentive. I want to stress though that all was amazing!“

“Stopped in here on a whim on a slow Spring morning with some friends to grab a late breakfast bite. Our waiter, Ovi, was very pleasing to work with and accommodated our every need. He ensured our food tasted great and that our expectations were met. Omelettes were perfect, fruit was ripe and sweet, waffle came with extra whipped cream as requested, and the burgers stood up to some of the best I've had. Onion rings were phenomenal as well. We sat outside on the patio in the crisp cool air under the shining sun, taking in the fresh Tahoe smell of pine and fallen snow. Would return here in a heartbeat!“

“It's a very charming restaurant and we were super lucky to get a Wednesday evening 5:30 PM reservation a mere 5 hours in advance. Our dinner experience was amazing! The food came out hot, the flavors and sauces were outstanding, and the service was fantastic. We ordered the Lobster Wontons appetizer, White Shrimp Fresh Sea Scallops & ¼ Maine Lobster Tail with Fettucine entree, and the Oregon Petrale Sole daily fish special. The soup of the day was Cauliflower soup. The lobster wonton appetizer came with 3 wontons. The ginger, shiitake mushrooms, and other seasonings paired very well with the lobster. The Chinese mustard and red chili dipping sauce served on the side was HOT and we felt the wontons had plenty enough flavor without the need to add any hot sauce. Rating: 8 I wasn't expecting to like the cauliflower soup but it was really really good! I'm not a huge fan of cauliflower or of soup in general, but the cauliflower flavor had a perfect subtleness and was accented with a touch of cumin seasoning. Rating: 8 My wife had the Oregon Petrale Sole. She described it as very flavorful (blend of lemon, garlic, and mushroom flavors and a light panko coating) and cooked to perfection. Rating: 10 I ordered the Shrimp, Scallop, Lobster Tail with Fettucine. OMG! Per the menu: "sautéed w/ red bell peppers, fresh basil, tomatoes, mushrooms and lemon garlic butter; cheese & onion." The sauce was sooooo amazing and perfectly compliment the seafood. I couldn't stop raving about the flavor even after arriving back at the hotel room. Rating: 10+ Our server was John and we thoroughly enjoyed the additional side conversations with him throughout our seating. (Ask him if he's ever tried moose.)“

“This is definitely a hidden gem. Their hamburgers are delicious and they serve the best tacos on Taco Tuesdays! Tradicional tacos that honestly no other Mexican restaurant in Lake Tahoe can top, and I have been to every taco/Mexican restaurant out here.“

“I was craving fish ‘n chips and decided on this place. It did not disappoint. Some of the tastiest fish ‘n chips I’ve had in Tahoe. The service was great too and of course, the view of the lake from the deck where we were seated is awesome.“