Customers` Favorites
“Our welcome party at Glasses Wine Bar was a standout event leading up to our wedding day. This charming local wine bar provided the perfect backdrop for our guests to mingle and celebrate. We did a buyout of the wine bar for 2 1/2 hours and the space accommodated our group of approximately 50 people comfortably, offering a mix of indoor and outdoor settings that were particularly enjoyable thanks to the perfect September weather.Kathleen and Rob were great to work with from the planning stages to the execution of our event. They went above and beyond by handling the logistics of our food platters, setting them up beautifully, and also taking care of our welcome bag display. Their expertise and recommendations helped us choose wines that were a hit with our guests, and their bottle discount made the event very reasonably priced, adding great value without compromising on the quality or experience.For anyone considering a venue for a wedding-related event or simply a place to enjoy great wine and atmosphere, Glasses Wine Bar is without a doubt a wonderful choice. Their ability to create a personalized and enjoyable experience is a testament to their dedication and passion for what they do. We can't wait to return when we're in Incline again!“
Customers` Favorites
“The overall experience was very pleasant. The views from this restaurant are amazing. The food was amazing as well. About the only two suggestions would be to use slightly less salt and for the wait staff to be more attentive- yet the bus person was fantastic so the server and management needed to be more attentive. I want to stress though that all was amazing!“
Customers` Favorites
“So much fun and the drinks are amazing! I recommend the espresso martini and the mint cookie drink with an extra shot!“
Customers` Favorites
“Walked over here from our hotel. Very family style operated. The appetizer bread was outstanding, the salad dressing was AMAZING, and I got the Lumaconi. It's stuffed shells but with ground beef and spinach. It was very tasty and hit the spot on a cool evening! My table ordered the toasted ravioli, it was ok. More toasted than I preferred personally, but a big portion so it's a great shareable size.I purchased a bottle of the dressing. Literally so good.“
Customers` Favorites
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“Service was great! The two servers and solo host were very busy taking care of the entire place by themselves. It’s not easy to bus and serve.Not sure why temps were taken on the eggs as none of them came out consistent. IMO no need to even stress taking temps because it’s not the Four Seasons.Poached eggs are the easiest when understood how to execute in high volume. Boil with water and vinegar mixture and separately hold them aside in a warm water bath. A sous vide can keep a regulated low temp. Every poached egg will be perfect. Chef was probably having a hard day, might have been solo as well (bless that persons soul). as everything on the plate seemed cold in different sections. Hot sausage, cold eggs, crispy hot (very delicious) potatoes, cold soggy eggs benni.Great spot. Just needs to tighten up some aspects.“