Restaurants near Aquebogue

“Great food and atmosphere”

“A rather eclectic variety menu wise.. Food is definitely YUMMY 4 THE TUMMY!!!! Have enjoyed dining at this place since 1973!!! So many good memories of this wonderful place!! So..... Get out there and enjoy the MODERN SNACK BAR!!!!!!”

“This place is absolutely ASTONISHING. The iced coffee with whipped cream and caramel is AMAZING TRY THE BIRTHDAY CAKE POP!!!!Edit: DIP THE CAKE POP IN THE WHIPPED CREAM AND CARAMEL IT TASTES LIKE GOD HIMSELF. THE PEOPLE ARE SO ”

“Nice place to stop on the way. The wines were ok, nothing special. However, the desert wine was exceptional. It was a late harvest Savignon Blanc. Hence, the reason it won 2023.. the time was made so amazing by Amelia. She knew her stuff and was super friendly! The charcuterie board with the french butter was to die for. The only issue was it was so cold inside. Almost to the point that you couldn't enjoy yourself. But I will still recommend stopping by!”

“Picked up food tonight. The guy in the front of the house did it all. Took phone order, sat people, waited tables, tended bar. Cashed people by out. This guy didn't miss a beat. Where ever you got this guy, get some more people like him. Also food was good.”

“Everything was very good…except the grilled octopus! Very disappointing, it was not grilled and very chewy. when I informed the waitress she had no comment!I would have expected her to inform the chef or manage and it should have been taking off the bill.”

“Great and attentive staff. Food was superb!”

“Had our wedding here one year ago today. Was awesome! Attention to detail for our wedding was second to none, thank you to Lauren for taking such good care of us. Back today for our 1 year anniversary and the food was simply delicious!!! Raul is the best waiter!”

“The food is excellent! The rum punch is to die for! The ambiance is great”

“First time visiting today. The owner was friendly and engaging. Great selection of chocolates and delicious coffees made with clean ingredients at a reasonable price. I’ll definitely be back!?”

“Went for a birthday dinner with a group of 6. The service was A1. Very nice and helpful. The table was also a horseshoe shape that was nice for the group to interact.It was restaurant week. The food was good, above average. Nothing blew us away but it was good.I will go back.”

“This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting - and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes - all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways - as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. - these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known - the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans - the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers - and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.”

“Snowflake makes the best ice cream I have ever eaten by far. I live 45 minutes away and would drive there just to get some! My absolute favorite is the pistachio cherry. The taste is amazing and the cherries are huge. So good.❤️”

“The manger Sydney cares so much about her clients and the food is always great and well stocked! Tons of options and you walk in to not an employee but a friend!”

“Want to give a huge shout out to the owners of Chenzas Twisted Tacos! I was passing through with my family the last few evenings, but was never able to get there before close. Last night, at about a few minutes to 8pm, which is closing time, I stopped and the owners took great care of us. Anywhere else and typically you would get “sorry, it’s closing crime!” This was not the case at Chenzas Twisted Tacos! They fired up the grill, fryer, and whatever else to accommodate my family and I. The food was excellent, the service was impeccable, and the place was immaculate. The owners took great care of us and treated us like family. We will definitely be back!”

“Great Sunday brunch. Friendly and courteous staff. ⭐️⭐️⭐️⭐️⭐️”

“Best ham and cheese croissant I have ever tasted hands down!”

“This is one of my favorite vineyards on the island. We discovered this place through my husbands Riverhead family hometown and it has become a quarterly addition to when we visit the family. We came here for a wine tasting and were introduced to the wine club and we haven’t regretted it. The team at Macari always follows up with member concerns and is genuine when things aren’t always seamless and try to make things right in the moment when you give feedback. Highly recommend if you are looking for a wine club and you live in New York City.”

“My husband and I have dined at the Cooperage Inn for many, many years. It literally is our favorite, and most definitely our go -to restaurant when friends from Queens and Nassau visit, as it never disappoints!! The food is absolutely delicious and always fresh; I had the lamb, which is the best and most tender I’ve ever had - the short rib pot pie awesome ? The staff makes you feel like family every visit. A shout out to Scott, who is always accommodating; a real sweetheart, and attentive to all his guests. Bella, our most recent waitress, was delightful and made the evening so enjoyable with her superior service and comedic charm. A perfect evening!”

“Fantastic Polish Deli and grocery run by some really nice people. They have a big selection of kielbasa and their prepared dishes are delicious. Their stuffed cabbage was fantastic with so much flavor. The pigs knuckle was also extremely good if you're into that. There was also a large pastry section that I'm going back to check out.”

“The food is wonderful here!”

“Unbelievable such amazing cafe does exist on Long Island. Excellent espresso, fantastic and authentic tiramisu and tres leches. This now is our coffee place for eastern LI trips.”

“The burger joint is such a cool place. Comic books all over the walls! Awesome food! I had a crispy quesadilla wrap. Delicious! The kiss of death and the meltdown was just as good.”

“High Quality Authentic European experience from coffee bar and breakfast table arrangement to the details of Gardens by the Sea inside and outside. Historical details as well and rustic decor is amazing. Excellant service, met all our many needs, loved the crab dish and waygu. My husband and I will most definitely return and I can't wait to try the Spa.”

“Barrow is a Williamsburg want to be. The pseudo health food is anything but. Their chicken wrap was below standard, no taste, all mayonnaise. The service inexistant if you call handing two napkins and forks to a customer as service. Water is self-service from piled up plastic cups and carafes .It was a very disappointing experience.”

“It was a great environment”

“Beautiful and delicious cheese platter delivered to a friend this week. Everything was fresh and they were so easy to deal with. I don't know anyone in the area so I turned to Yelp for a suggestion and this place was spot on!! Very nice to deal with on the phone and did a great job!!! I'll definitely stop by Wine Country Deli in person on my next trip out to the north fork!!”

“Met some nice ? people while waiting for a table my Bestie/sister and I. But it was worth the wait!!Hopefully ??we will be back. Met this wonderful guy named Jason would love to see him again ?dag I should’ve taken a picture with him….”

“Every dish we ordered was EXCELLENT!There is something for every palate.The owner was very attentive to all guests.I highly recommend the calamari. Try it first before adding lemon or anything. It will easily stand on its own without anything.”

“One of the best gluten free places around! Yet, gluten full is also available and you have to tell the waiter if you are gluten free to be safest. They have an excellent quinoa bowl with chicken and very tasty chicken burger. Their fries are the best. It's a great place to try if you are gluten free or not. Can't wait to go back.”