Cajun Restaurants near Staten Island, NY

“We tried Hook & Reel for the first time and enjoyed it so much, we went back 2 days later. The food was well prepared, delicious, and served hot. Yummy lobster bisque, I ordered a 2nd bowl after finishing the first! Fried calamari was yummy as well. The raw oysters were perfect and the boil with Hook & Reel's own Cajun sauce was outstanding. Our server, Moe, was friendly and very efficient; he makes your dining experience error-free so you can relax and enjoy the meal. The Manager here gets credit for a well-run ship! He really appreciates the customers and it shows. You will definitely want to eat here frequently. Great service, tasty food, relaxed atmosphere - you won't be disappointed.“

“make your own Poke bowls are amazing! And the seafood boil is heaven!!“

“Love to go there the crabs are excellent the help should stay in the dining room so the clients can be helped when they need to instead of looking for them we had to go looking for our girl to give us the check and when we want to drinks a napkins she needs to be seen at all times in the dining“

“Friendly atmosphere and very quick service“

“From the moment Drew opened his doors in his original location we quickly became fans. This creative Chef who works magic with food has turned Drew’s Bayshore Bistro into one of the most popular restaurants to eat at. People come from all over to enjoy and will take any time slot available to do so. We have eaten here more times than I can count and have had many group dinners and celebrations. Drew’s new location is beyond beautiful and only a stone’s throw from his prior place. We just love the feel of the new home and the beautiful ambiance. it’s absolutely gorgeous from street view and fits perfectly into Keyport’s historic vibe. The food is also over the top insanely incredible. Oh yes I have favorites. The scallops are perfectly sautéed, tender juicy and was served with pesto risotto. A true explosion of flavor. Broiled oysters are one of the most incredible thing I’ve ever tasted and honestly could eat two portions for my main, but haven’t done that yet as there are so many things to try. Pork chops, steaks, soft shell crabs, voodoo shrimp, homemade ice cream and all his special makes it hard to choose what to order. Incredible list of specials are always offered. Menu changes for seasonal favorites. I feel like a kid in a candy store when I look at the menu. We are very thankful to Drew for sharing his vision and providing all of us with a delectable dinning experience each time we eat here. Five stars are not enough!“

“Food was wonderful and waiters were attentive“

“Jersey City's premier fish market has a beautifully fresh caught array of product changing daily and the knowledgeable, helpful staff will assist and impress all who walk through the door“

“The service was amazing plus the Mexican People where amazing they always asking if w writhing was okay ..“

“Food was great customer service was good the bartender was our server also and she was able to do both“

“pricy, friendly staff, fast take out, had #14 TIGER ROLL, very good, excellent fresh fish but NO CRUNCH on top as advertised which is what makes this particular roll taste better. Piece of lemon would have added more taste so that's why I only gave it 4 starts., probably return when I'm in the area. .“

“Overall this is a good spot to come after work or the weekend. Have gone here several times and each time was different experiences. Food is always good maybe a tad salty and drinks are always on point. Service is on the slower side but it seems to be food is made fresh. Only thing I don’t like is someone suggesting we give a tip and literally standing around and watching/waiting for it. (Don’t want to get into details on this post) Also don’t agree with staff coming up saying “I said hello but y’all wasn’t paying attention.” Otherwise, I love the music selection, karaoke night and pool table. Family is regulars so I’ll be back.“

“De aquí me gusta el lomo saltado y el pollo a la brasa con arroz chaufa. También la chicha morada“