Pizza Restaurants near Garfield Heights

“The pizzas are made with the best ingredients, most competently. Every ratio for the dough, then how it was formed, then topped: was fantastic. This is the 1 pizzeria of many I've visited, that I couldn't find 1 tiny complaint about, as even all the topings were level, and perfectly spaced out! Along with being perfectly risen, toasted, melted, etc.The owner is a good friend to my pastor, who did order the pizza's for the church we were visiting, and the owner is a genuine Christian: so of course it was a fantastic service quality, and atmosphere.“

“The wonderful Christmas Eve staff took my order, even though they were technically closed. It was such a kind gesture, considering everyone wants to be with their family the night before Christmas. The food was made perfect and was not rushed at all, they still took their time and made it great!“

“I actually got a great pizza today picked it up came home opened it up and got a slice and wham shocked the hell out of me it was great I actually called them to compliment the lady that made my pizza need more people like that working and keep the customers happy like me great job pass it on to the other workers“

“I have tried this restaurant for a few different meals the Sunday dinner plate with 1/4 chicken Mac and cheese, yams (phenomenal) and greens the meal was fresh and I loved it, the next time was the wings, and Alfredo so delicious, but my favorite there is the simplest thing but so Delicious the cheeseburger it is juicy big burger definitely worth every dollar. It's always been ready at the time they tell me.“

“I honestly wish I could have tipped more because the service is amazing as always. I love Papa John's because the food is fresh and delicious. Savory sauce and cooked perfectly with options for well done. They are a bit heavier on the sauce than I prefer but you can request less. Reasonably priced and one of the only places left that accept cash on delivery. Definitely get the garlic sauce ?!!!! Thanks for the good food as usual.Dietary restrictions: The have gluten free and vegetarian options“

“I'm pretty sure there was only one person making pizzas today. So with that said I'm assuming they are short staffed. Wondering why the side door is most of the time open. I get itit gets hot, but that's a sure way to ger robbed. Service was great. Cashier was polite and welcoming.“

“This place of what I have tried so far was excellent!. The sauce is very hearty and rich. I only tried the individual slices so far,the sausage and mushroom. 2 slices was a lil on the pricey side but it's honestly worth it. I was stuffed and the quality of ingredients was excellent. I look forward to trying more . Service was excellent and everyone was really friendly“

“Since the first time I had Tripi, shortly after they opened, it has become an absolute staple in my Near West restaurant rotation. Everything on the menu is solid. If you’re a fan of Italian subs, the Papa Tony is quite possibly the best one I’ve ever had. The combo of the meat quality, muffuletta and the fresh giardiniera (which is insane) is pallet-changing. Eat here.“

“The Best Pizza This side of NYC!!!“

“A VIBE. I visited with my bf right at opening so it wasn't crowded yet. But the aesthetic is unique and fresh compared to other places opening up in Cleveland. It's much smaller than I expected though so I'm sure wait times can get wild on a weekend or during regular dinner hours. The bread appetizer was solid, not necessarily anything phenomenal but if you order it get the chili sauce on the side to dip into! (Note: the bread doesn't come with any dips, you have to order a sauce for $2 extra which I'm not a huge fan of but aw well). The kale Caesar salad was a little dry, I was expecting a bit more from the taste of the dressing. It fell a bit flat for me, however, the portion size is HUGE. And finally, the pizza. This is where Cents truly shines. The tomato sauce tastes so fresh I felt like they must have picked the tomato's off the vine. The crust was delicious and the toppings/cheese worked harmoniously. I love the concept of regularly switching up their wine by the glass. Wish they had a happy hour during the early hour!“