Delis near Rocky River

“Awesome deli/restaurant. My husband loves the corned beef sandwich. It's huge!! We end up taking some of the meat home and we can make another sandwich. I like that you can get a half sandwich with soup or salad (I wish they would give you an option for a fruit bowl) which is very filling. One of my friends ordered the Saturday prime rib special. I believe it was $30.95 for an 12 to 14 oz prime rib served with soup or salad, potato and fresh green beans. The prime rib was huge and she let me try it and it was delicious. The au jus was one of the best I have had. Oh and the desserts are amazing. If you see something you like order and pay for it at the counter before you sit down. They will refrigerate it until after you eat. The reason I mention this is they do run out of some of the desserts. I specifically like on called France and want to make sure I get a slice. Oh on a previous visit I had the matzo ball soup and it was very good. I highly recommended Joe's!!“

“What a great bunch of employeesat this location. Always friendly and smiling. Kandi is the best and my favorite person at this location. She is always so friendly and makes you feel welcome. I've eaten plenty sandwiches here countless times and I can tell you they are amazing. Always great, consistent, and quality food with awesome service at this location. Place runs like a sewing machine even during the holidays too.“

“So sad to see this place close. 5 stars for my childhood memories. Back when you could get a sandwich, pop, and chips for 2.99. I was the envy of all my school friends. Came here for ice scream scoops on walks home from middle school. Dad would get wonderoast chicken for dinner when mom out of town. Used the pay phone for rides home from school. The brownies by the register were one of a kind. Can go on and on about so many memories. Thank you, Martins!“

“This is my favorite supermarket of all time. I'm especially impressed with the dairy section. The overnight employees must work extremely hard to keep it fully stocked at all times. The store manager Jay is the nicest guy I've ever met there. I shop here 3 or 4 times each week.“

“Been going to express delivery for over 20 years! Best corned beef in town! They make it nice and lean. Service is second to none! I hope to be going there for another 20 years! Family owned business that takes pride in what they do! Thanks Pierre!!!“

“Since the first time I had Tripi, shortly after they opened, it has become an absolute staple in my Near West restaurant rotation. Everything on the menu is solid. If you’re a fan of Italian subs, the Papa Tony is quite possibly the best one I’ve ever had. The combo of the meat quality, muffuletta and the fresh giardiniera (which is insane) is pallet-changing. Eat here.“

“Delicious, and wonderful hospitality. Food is incredible!UPDATE: I ordered their catering for a Christmas party, and WOW was that a great idea!!! Very moderately priced, home cooked Ukrainian food. I can't say enough good things about this place.Seriously, go get catering!!“

“I last came to Larder years ago back in 2018 or so and getting the Tuesday lunch special - $5 Chicken Sandwiches. I remember it being the best fried chicken sandwich I had ever had in my life - huge juicy thigh meat covered in a crunchy doubled fried exterior. Since then, Larder has been winning awards left and right. Since we were visiting Cleveland, I was so excited to visit Larder again and get their delicious sandwich. Unfortunately we came on a bad day - the previous night, a severe thunderstorm had knocked out the fryer and vents and Larder had to remove all of their fried items from the menu. They also were having oven troubles, so they ended up opening 30 minutes late. We got there over 30 minutes before they opened and a line of people started forming already. Pastrami Reuben ($18) - This is not your typical pastrami; this is thick, 1 cm cut savory salty pastrami, cut kind of like corned beef. The bark is still attached which is soft in some portions but crisp in others. ??? skome flavor??The meat is super tender and easy to eat. There's a thin layer of flavorful fat in some areas. There's cabbage slaw added on the bottom which adds a nice tang to balance out the fatty and meat of the pastrami. Thousand island spread on the top and bottom slices of bread adds additional moisture and sweetness. Everything is placed in the middle of two perfectly toasted slices of rye. Babka ($9) - Absolutely chock full of chocolate, the bread is pretty dense and rich. Pieces of crumbs easily flake off when you're eating this. There's some cinnamon mixed with the chocolate. If I'm ever back in town, I would get the chicken sandwich for the nostalgia.“

“Be careful when you park and get out in front of the store because cars are turning quickly and you could get hit and your vehicle. The corner of West 110th is where the cars are turning quickly. I wish there were signs that says slow down be cautious of pedestrians“

“When I go to a pretentious stuffy place with mediocre food my first thought is “I wish I was at Nate’s”. They don’t reinvent the wheel or come up with weird trendy menu items. They just make the best friggin diner food you’ve ever had. The wait staff is always friendly and quick. Cannot recommend this place enough. I won’t even bother recommending just one thing because it’s all amazing.“