Truly fantastic meal and service. Highly recommend, you won't be dissapointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Firefly Squid Sushi
April Ferris
This is such a special experience. The food, the atmosphere, the service! Easily one of the best meals we've had. We will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Ada M.
Pretty place, they import all the fish from japans fish markets. It's an intimate setting, there isn't a lot of space. The person who served us was friendly and knowledgeable. I still feel it was very overpriced.
Bubba Y.
At a $$$ price point for their outstanding Omakase presentation, Nimblefish isn't for the faint of heart. Having said that, the experience of having such a beautifully produced and well-documented dinner was wonderful. We enjoyed the majority of the offerings and the service was excellent.
India J.
Will change the way you eat sushi forever. The staff was charming, friendly and helpful. Had the deluxe pre-set menu, was well worth it over the other option. Had one of the most delicious gin and tonics as well with the Nikka Coffey Still Gin.
Gloria T.
We did a la carte because the next omakase seating was about 2.5 hours later and we didn't want to wait. I left thinking maybe the omakase would have been much better. ??? I wouldn't know until I try. The various blue fin tuna sashimi and nigiri I had was good. One of my hand rolls was good but not memorable. The rest was underwhelming. It was disappointing for all the hype I've heard about this place. Their menu is strictly sushi, nigiri, hand rolls, and bowls. There is not any appetizers like salads or hot food items. We were not offered any dessert selections.
Ryan Lee
Amazing omakase experience. The sushi was extremely good and the explanations of the fish and where it was sourced from made it a nice time.
Atmosphere: 5
Food: 5
Service: 5
Zoe Amaris
Hands down the best dinner experience I had on my trip to Portland - and I went to Han Oak be Laangbaan so really the bar was high! Intimate but approachable setting, great service, and quality fish. Our chef was thoughtful and informative without being too overbearing, and we were able to have a nice family meal while learning about the ingredients and engaging with the experience. Would recommend and will be back! Not cheap but worth the price point.
Atmosphere: 5
Food: 5
Service: 5
Liz Noska
One of the very best sushi experiences we have ever had. I was in town from San Diego, Ca. My partner brought me here for my birthday dinner as a surprise. They have top quality fish, highly professional presentation, friendly staff. I will be back for more.
Atmosphere: 5
Food: 5
Service: 5
Blue M.
I recently had the pleasure of dining at Nimblefish, and it was an absolute delight from start to finish. The 11-piece omakase experience, priced at $95 per person, was a culinary journey unlike any other. What truly sets Nimblefish apart is their dedication to sourcing the finest ingredients, with exotic fish flown in straight from Japan. From the delicate Shima Aji Ehima to the robust Buri Toyama and the smoky richness of the Smoked Saba from Norway, each bite was a testament to the restaurant's commitment to quality. What I appreciated most about Nimblefish was their approach to presentation. Instead of overwhelming the palate with unnecessary embellishments, they let the freshness of the fish speak for itself. The simple yet elegant presentation allowed each flavor to shine, highlighting the subtle nuances of each ingredient. From the first bite to the last, I was captivated by the purity and depth of flavors. In addition to the exceptional food, the service at Nimblefish was impeccable. The staff was knowledgeable, attentive, and passionate about sharing their love for Japanese cuisine. From guiding us through the menu to explaining the origins of each dish, they enhanced the overall dining experience. Overall, Nimblefish exceeded all expectations, offering a culinary experience that was both memorable and deeply satisfying. If you're looking for a Japanese restaurant that celebrates the essence of seafood with every bite, look no further than Nimblefish. It's a true gem in the culinary landscape.
This is the third time coming here, first since the lockdown of 2020. The omakase lived up to the IG clip I watched of this place, food/experience truly delivered. I am not a sushi snob at all, so I cant comment on the different fishes or crustaceans or how they were prepared. You will have to come here yourself to experience it, if you are on the fence, trust me, come. This is a place that you will want to come 2-4 times a year.
Larry B.
Nimblefish is an absolutely amazing sushi experience. Chef Keenan was outstanding. Every selection was an incredible experience. Sit back and allow the chef to bring you delicious bites of the best raw fish on the planet. Thank you Keenan and Nimblefish!!!!
Elvin Yung
(Longer English review after Japanese)This is an Edomae-style sushi restaurant located in Portland. I reserved the $125 premium omakase course menu and received 12 pieces of nigiri with 3 appetizers. It's a little different from the Edomae sushi restaurants we're used to in Japan, but the chefs are still very good.Enjoyed it overall, very happy to see a semi-legit edomae-ish place in Portland using techniques like kobujime, warayaki, etc. Intimate counter-only seating was very nice as well.A couple pieces felt somewhat off balance. In particular I felt like at times the shari was packed slightly too tightly or too "sticky" (not sure right English word, real word I'm looking for is 心 nebari) which felt distract slightly from the neta. Would have preferred either more loosely packed shari or less shari possibly in general.Saba was smoked instead of pickled (shimesaba) which I thought was a great and very creative idea, but still craved some sweetness in the flavor profile.Would have liked to see more hikarimono and shellfish on the menu, although I'm sure that would push the price point a little bit too far so the current menu progression is understandable. Iwashi and konoshiro were very nice.Compared to most sushiya I'm familiar with, the interior felt little bit more dimly lit and airier. Probably a Portland twist on the sushiya vibe, but couldn't help but notice it. ?♂️Thank you for the meal!
Atmosphere: 4
Food: 4
Service: 5
Daniell
Been coming to nimblefish for years and had to update my review. The omakase service is delicious, and their new sushi counter "nimble chan" inside the same space is equally life changing. No matter what you can't go wrong here. Best sushi I've ever had!
As someone who doesn't go outside much, this place was worth going outside for. Takabe and tai were my favorites. Great service and atmosphere. Worth a visit when in Portland!
Truly fantastic meal and service. Highly recommend, you won't be dissapointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Firefly Squid Sushi
This is such a special experience. The food, the atmosphere, the service! Easily one of the best meals we've had. We will be back for sure!
Atmosphere: 5
Food: 5
Service: 5
Pretty place, they import all the fish from japans fish markets. It's an intimate setting, there isn't a lot of space. The person who served us was friendly and knowledgeable. I still feel it was very overpriced.
At a $$$ price point for their outstanding Omakase presentation, Nimblefish isn't for the faint of heart. Having said that, the experience of having such a beautifully produced and well-documented dinner was wonderful. We enjoyed the majority of the offerings and the service was excellent.
Will change the way you eat sushi forever. The staff was charming, friendly and helpful. Had the deluxe pre-set menu, was well worth it over the other option. Had one of the most delicious gin and tonics as well with the Nikka Coffey Still Gin.
We did a la carte because the next omakase seating was about 2.5 hours later and we didn't want to wait. I left thinking maybe the omakase would have been much better. ??? I wouldn't know until I try. The various blue fin tuna sashimi and nigiri I had was good. One of my hand rolls was good but not memorable. The rest was underwhelming. It was disappointing for all the hype I've heard about this place. Their menu is strictly sushi, nigiri, hand rolls, and bowls. There is not any appetizers like salads or hot food items. We were not offered any dessert selections.
Amazing omakase experience. The sushi was extremely good and the explanations of the fish and where it was sourced from made it a nice time.
Atmosphere: 5
Food: 5
Service: 5
Hands down the best dinner experience I had on my trip to Portland - and I went to Han Oak be Laangbaan so really the bar was high! Intimate but approachable setting, great service, and quality fish. Our chef was thoughtful and informative without being too overbearing, and we were able to have a nice family meal while learning about the ingredients and engaging with the experience. Would recommend and will be back! Not cheap but worth the price point.
Atmosphere: 5
Food: 5
Service: 5
One of the very best sushi experiences we have ever had. I was in town from San Diego, Ca. My partner brought me here for my birthday dinner as a surprise. They have top quality fish, highly professional presentation, friendly staff. I will be back for more.
Atmosphere: 5
Food: 5
Service: 5
I recently had the pleasure of dining at Nimblefish, and it was an absolute delight from start to finish. The 11-piece omakase experience, priced at $95 per person, was a culinary journey unlike any other. What truly sets Nimblefish apart is their dedication to sourcing the finest ingredients, with exotic fish flown in straight from Japan. From the delicate Shima Aji Ehima to the robust Buri Toyama and the smoky richness of the Smoked Saba from Norway, each bite was a testament to the restaurant's commitment to quality. What I appreciated most about Nimblefish was their approach to presentation. Instead of overwhelming the palate with unnecessary embellishments, they let the freshness of the fish speak for itself. The simple yet elegant presentation allowed each flavor to shine, highlighting the subtle nuances of each ingredient. From the first bite to the last, I was captivated by the purity and depth of flavors. In addition to the exceptional food, the service at Nimblefish was impeccable. The staff was knowledgeable, attentive, and passionate about sharing their love for Japanese cuisine. From guiding us through the menu to explaining the origins of each dish, they enhanced the overall dining experience. Overall, Nimblefish exceeded all expectations, offering a culinary experience that was both memorable and deeply satisfying. If you're looking for a Japanese restaurant that celebrates the essence of seafood with every bite, look no further than Nimblefish. It's a true gem in the culinary landscape.
Restaurantji Recommends
This is the third time coming here, first since the lockdown of 2020. The omakase lived up to the IG clip I watched of this place, food/experience truly delivered. I am not a sushi snob at all, so I cant comment on the different fishes or crustaceans or how they were prepared. You will have to come here yourself to experience it, if you are on the fence, trust me, come. This is a place that you will want to come 2-4 times a year.
Nimblefish is an absolutely amazing sushi experience. Chef Keenan was outstanding. Every selection was an incredible experience. Sit back and allow the chef to bring you delicious bites of the best raw fish on the planet. Thank you Keenan and Nimblefish!!!!
(Longer English review after Japanese)This is an Edomae-style sushi restaurant located in Portland. I reserved the $125 premium omakase course menu and received 12 pieces of nigiri with 3 appetizers. It's a little different from the Edomae sushi restaurants we're used to in Japan, but the chefs are still very good.Enjoyed it overall, very happy to see a semi-legit edomae-ish place in Portland using techniques like kobujime, warayaki, etc. Intimate counter-only seating was very nice as well.A couple pieces felt somewhat off balance. In particular I felt like at times the shari was packed slightly too tightly or too "sticky" (not sure right English word, real word I'm looking for is 心 nebari) which felt distract slightly from the neta. Would have preferred either more loosely packed shari or less shari possibly in general.Saba was smoked instead of pickled (shimesaba) which I thought was a great and very creative idea, but still craved some sweetness in the flavor profile.Would have liked to see more hikarimono and shellfish on the menu, although I'm sure that would push the price point a little bit too far so the current menu progression is understandable. Iwashi and konoshiro were very nice.Compared to most sushiya I'm familiar with, the interior felt little bit more dimly lit and airier. Probably a Portland twist on the sushiya vibe, but couldn't help but notice it. ?♂️Thank you for the meal!
Atmosphere: 4
Food: 4
Service: 5
Been coming to nimblefish for years and had to update my review. The omakase service is delicious, and their new sushi counter "nimble chan" inside the same space is equally life changing. No matter what you can't go wrong here. Best sushi I've ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel, Omakase Nigiri, Toro Nigiri, Miso Soup, Lightly Seared Salmon, Wagyu Beef
As someone who doesn't go outside much, this place was worth going outside for. Takabe and tai were my favorites. Great service and atmosphere. Worth a visit when in Portland!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mackerel, Scallop Sunomono