Customers` Favorites
Customers` Favorites
“Incredible food in a spacious atmosphere with great service. I got into Nigerian food living abroad in a Nigerian community and was so excited to see we finally got a spot in Philly! Please try the okra soup, the egusi with croakerfish and make sure your swallow is fufu(pounded yam)! Eat with your hands and bring your friends.“
Customers` Favorites
“one of my favorite bars! staff has always been friendly and accommodating. big fan of their outdoor space, the ethopian cheesesteak, split lentil wot, and goden tibs. sometimes on busier nights it can be a bit of a wait for food and service as the staff is small, but I think its well worth it for what you get! love this place :-)“
Customers` Favorites
“This African Restaurant did not disappoint! My friends rant and raved about this place and so I came, I saw, and devoured the savory Yassa Chicken which was so delicious, with the red/jollof rice to complement! The spicy, hearty dish is made of tender boneless chicken with tasty onions and peppers. I will be back to try the tilapia fish which I tasted from my friend's plate and will be my next dish. The 2 ladies at the restaurant were so pleasant and welcoming and the atmosphere was cozy. If I could give a recommendation, is to have some ginger juice with the option to add sugar. I would have probably purchased 2 drinks! I plan to come back!! ?“
Customers` Favorites
“For a Saturday night, not wildy busy for how delicious the food was! Only 3-4 other groups there at the same time we were. Patient staff. Everything we ate was delicious. Vegetarian combo plus shiro wot in the middle. Can't wait to come back and try to Tofu wot.Vegetarian options: 10 vegetarian options for dinner entree“
Customers` Favorites
“Decided to try a new place and I’m glad I did. The food was really good, and fresh. Everyone was very welcoming and friendly. Usually I have to ask for extra fufu but this time I had enough, and that was pleasing. I ordered the egusi soup with fufu and fish pepper soup with fufu. Both amazing! I will be back“
Customers` Favorites
“Beef kabobs was poppin the rice was good too but she's expensive I rather go to the nice lady that sell kabobs 3 for 5 off woodland n 65th if I'm not mistaken her kabobs be hittin the spot n the hot sauce is tasty but Boi when it's time to potty lort ? ? ?“
Customers` Favorites
“Their food is delicious. It's a bit pricey but everything was so good. The honey garlic wings are the best I've ever had. I also had the grilled snapper, jollof rice and plantains. The blueberry lastini was wonderful. My date had the rasta pasta with shrimp and oxtails. I don't eat red meat but I had a taste of his pasta and it was better than the Rasta Pasta I had in Jamaica. He told me his cheesesteak rolls were delicious.“
Customers` Favorites
“My absolute favorite "Go to place" for some Dibi and Plantain. Delicious and mouth watering onion sauce, Lamb is grilled to perfection, with the tantalizing sweetness of the plantain that just melts away in your mouth. I am a reliable customer and approve of them being one of the best African restaurants I know who never disappoints, especially when it comes down to consistency and good taste.Their unique touch on this particular dish is a 10 out of 10.Their speciality and best seller is the Dibi and Plantain I can assure you of that.I recommend and support this business 100%“
Customers` Favorites
“I am a loyal customer, I only eat pounded yam from her!! It tastes amazing and the egusi soup with Turkey or goat is a must try if you haven’t already!! And don’t get me started on the jollof rice!! And she’s so sweet and very efficient!!“
Customers` Favorites
“Initial introduction wasn't that great but Mr Gus definitely turned the experience around. The food was true authentic African flavors. Dry rice and fish was the most popular order and I see why ?. Ordered some additional items and EVERYTHING was delicious. I'll be back soon for sure. Head over and try them asap!“
Customers` Favorites
“The food is delicious. I mainly purchase egusi and fufu or cassava leaf and fufu. I have tried the vegetable fried rice and jollof rice. It was good. I will try the jolloff rice again to see if I truly like it. The service is good. The folks at the window are friendly. There's a dine-in option. There are plenty of beverage options.“
Customers` Favorites
“Very tasty food, well seasoned as well. The fish was soft and with the right amount of seasoning. I wished I had more. The vegetables were amazing but the okra was a surprise, I wasn't expecting it. Furthermore, I did order the Cheb. I would definitely order from here again.“
Customers` Favorites
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“Finally checked out Suya Suya a few weeks back with Anna S. Anna ordered the Egusi over Fufu while the three of us ordered Suya Bowls. The three of us happened to have ordered different rice for our bases, allowing us to have a taste of all the different rice options offered by the restaurant. The Suya Bowls were a substantial amount of food, mainly because the plate came with large portions of rice. Don't get me wrong, the rice was delicious, in fact, you can't go wrong with any of the 3 rice options, but seeing that the restaurant is called Suya Suya, I thought they would highlite the Suya more than the rice. From pictures, the Suya Bowl came with sliced onions with white sauce, which doesn't particularly do it for me as a vegetable side, so I selected the brussels sprouts for my Suya, and only got 5-6 brussels sprouts. Doesn't feel like a lot of brussel sprouts next to the mountain of rice. You definitely get more Suya if you go with the meats. The Suya Bowl also comes with your choice of plantains or cornbread. The entire bowl just feels very carb heavy and unbalanced. Anna's Egusi over Fufu was tasty but was too spicy for our group. Overall, Suya Suya offers tasty food at reasonable prices, but I would definitely recommend ordering an extra side of Suya with your Suya Bowl.“