Customers` Favorites
Customers` Favorites
“The Spring Cocktail Class was fun, informative, and tasty! Beverage Program Director Monica always puts on such thoughtful events with many personal touches, and the staff executes flawless. Like everything Chez Georges does, this event was perfect. We only wish we lived her full-time to come to events like these and/or dine every week.“
Customers` Favorites
“I went here for dinner by myself as I've read excellent reviews of this restaurant. I did not have a reservation although I preferred the bar seating anyway. It's tiny but warm and staff was welcoming. Meredith served me well and was friendly (funny!) and professional. She recommended the grouper and how pleased I was to oblige! Cooked to perfection with yummy veggie and rice sides. Excellent cuisine. The wine was generously poured and also a good choice of Sauvignon blanc from New Zealand. I stayed several hours as I was fortunate to meet a couple seated next to me who were charming and open to conversation as we all enjoyed the piano player. The owner, Thomas Justice, regaled me with his fascinating family history. His ancestor, Sergeant Alvin C York, was a Medal of Honor recipient in 1918 during World War 1. (I'll need to watch the Gary Cooper movie of his escapades.) Please don't hesitate to visit this fine local establishment . They will be closing for some weeks in January, 2024 so check ahead before you go.“
Customers` Favorites
“Nice old restaurant on the island. Surprising we had never been here before in all the years we have been living here. The decor was nice, liked the white table linen, our server was excellent and the food not to bad. My main course was rack of lamb which was perfect and my wife enjoyed the tuna, the desert was too sweet and not really a good crumble. Overall we enjoyed it and will visit again soon.“
Customers` Favorites
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“Always a first class food experience. The pate was excellent. My wife and I had the potato encrusted halibut. It was very good. Friends had the sauerbraten which was a show stopper. Excellent, flavorful! Our server, Trent , did a great job,“