Customers` Favorites
“Excellent authentic cuisine. Pupusas were light and delicious.“
Customers` Favorites
“Decidí este lugar sin pensarlo de antemano, lo definiría como Una cocina que me recuerda de dónde vengo. Evidentemente reforzaron el gesto intuitivo de la comida y gastronomía salvadoreña. Es una cocina procedente que forma parte del patrimonio de El salvador, constituye un elemento de su identidad la cual representa una experiencia cultural y sensorial propios de la region.“
Customers` Favorites
“My wife and I were craving Salvadorean pupusas and this little food truck did not disappoint! We enjoyed the queso y lorroco pupusas the most. Nava(the owner) uses very good quality cheese in them and the masa is very tasty. Served with pickled cabbage and a tasty red tomato sauce, as is tradition. Second favorite pupusa was the chicharron y queso. You can't beat the prices and the tempting smells of food will draw you in. Highly recommend ??“
“I was in a hotel in the springhills ( 1 mile away) and i was no feeling well(fever), i did a search on google but nothing was close by and i saw this place thanks to google map, i bought a beef soup omg ....a miracle soup thank you much this happen on a Wednesday around 6pm, recommend this place 100% thank you so much“
Customers` Favorites
“Convenient location, beautiful restaurant and exquisite food! Just a great for a good night out!“
Customers` Favorites
“Everything was on point! John, or server, took great care of us. The food and beverages were outstanding. The ambience was warm and enviting. We'll definitely be back!“
“Fantastic 3 nights stay for a friend’s wedding weekend. Everything was perfect! The pool bar and DJ set of the Reser party on Sunday, the array of restaurants, the staff of the hotel were all impressive. Everyone at the wedding party had an absolute blast and were all having a great time and stay.“
Customers` Favorites
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“First time visiting and it was great. Great food and great service. Prices were very reasonable. For the price of 4 dining and then ordering take-out it was worth every penny. Diffenitly coming back and recommending.“