“Hands down the best shaved ice around! They have a huge variety of flavors & even an entire menu of customized combinations. Everyone is always smiling & happy to serve you. But I love when I go & Nessa (the owner) is there because she’s always smiling & genuinely happy to see you. My fave flavor is the Nessa Original aka..the Nessa Unicorn! YUM!“
Customers` Favorites
“Best crawfish in Hunstville.“
Customers` Favorites
“This was our first time coming to the cafe & Taylor took awesome care of us. The blue plate specials were amazing. Food came out hot & quick. Service was amazing!!!! Seriously one of the best lunches that we've had in forever. Can't beat that blue plate special price!!! $12.55“
Customers` Favorites
“First time buyer from this place and the food was so delicious.Could not have been nicer.My family was eating at the potato shack, but I wanted something different. So on the internet I saw this place. 65 and blind and can't walk so they cause I'm really critical of my food.And it was so delicious. Thank you very much.“
Customers` Favorites
“We went with a group of 4 for a dinner on Friday night - half expected it to be packed, and it was. My wife was informed of a 30-minute wait, which was closer to 15, which I found to be great. We made our way to our table with solid service, and I will say we had drink orders in immediately, though they took a few minutes, but they were packed. The spicy crawfish were near the top of my best ever, though I'm not sure they purge well - I'm shooting flavor here. Some bigger crawfish & there were quite a few, hadn't purged. All in all, though, it was a good meal, even if we felt like the service was average at best.“
Customers` Favorites
“Potato Shack had vegetarian options, so I decided we decided to try. I do eat fish and shrimp so I was still able to add some protein to my potato. I got the baked potato (no butter), with mixed vegetables and mushrooms, popcorn shrimp & Parmesan. Since this was the first time I've been there I wasn't sure on the sauces, so I got the garlic sauce on the side. I'm glad I did because it was a bit too sweet for me. I also got ranch, but for some reason that didn't mesh well with this either. The potato was still good with just the veggies and Parmesan. I think I'd try a different combo next time. I'm just happy I could find a place that had enough options for me as a vegetarian and also have lots of options for my mom to eat too since she is not vegetarian. She got the chicken fried steak special potato. I did have a bite and it was ok. She liked it. The gravy was really good. There was one girl at the cash register when we walked in. She was super friendly and made sure everyone waiting got menus. There were a few people waiting trying to figure out what they wanted and a bit of a late lunch rush appeared while we figured out what to get too. It made a bit of a confusing crowd in the space around the front door. Since this was our first time, I'm not sure if this happens a lot. But I would suggest putting a system in place where you can scan a QR code at the table or a sign at the front to order. That way everyone can sit at the table if they're dinning in without being in the way by the door. If you already have something like that in place, then I missed it with all of the people standing around. Another suggestion, I've seen people using jackfruit as an alternative to pulled meats for vegetarians. It would be so great if y'all could off a bbq jackfruit option. I think the potato I had would have been good with maybe a mushroom gravy (vegetarian friendly). Just some thoughts. I know I'm not necessarily the target audience for this place. But I'm still a foodie and it's nice to have options.“
Customers` Favorites
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“Never heard of this place before. Ran into a rep at HEB in Spring off 99 and got a sixer of the Bearkat Blonde. She didn't know it but I only bought it because my son, wife, sister, sister in law, good friend, and I'm sure I'm missing someone are Kats. It's a damn good bear! Eat em up Kats!!!“