Zaika The Indian Delicacy
30 Market Blvd SE unit #111, Airdrie
(587) 360-0202
Customers' Favorites
Chole Bhature Veg Noodles
Hakka Noodles - Chicken
Stuffed Paneer Pakora
Chicken Tikka Masala
Chicken Biryani
Butter Chicken
Veg Manchurian
Gobi Manchurian
Coconut Rice
Saffron Rice
Appetizer
Veg Samosa (2 pcs)
Served with mint and tamarind chutney.
Non-Veg Samosa
Chicken or beef samosa, served with mint and tamarind chutney.
Stuffed Paneer Pakora
A fried snack prepared with chunks of cottage-cheese, dipped in gram flour batter.
Mix Vegetable Pakora
Mix vegetable fritters battered with gram flour and spices, deep-fried and served with mint chutney.
Pakoda Trio
Veg pakoda, paneer pakoda, and spinach tikki.
Spinach Tikki (4 pcs)
A combination of cheese and spinach cutlet, deep-fried.
Fish Koliwada (6 pcs)
Shallow fried fish fillets stuffed with mint chutney, marinated with herbs and lemon juice.
Main Course - Vegetarian
Paneer Butter Masala
Slightly sweet-creamy paneer (cottage cheese) dish, with gravy usually prepared with butter, tomatoes, and cashews or cream.
Kadai Paneer
One of the most popular paneer (cottage cheese) dishes, seasoned and lightly spiced, cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.
Malai Kofta
Delicious melt in the mouth koftas (dumpling balls) in a creamy-rich, cashew gravy.
Chana Masala
Chickpeas cooked with onion, chopped tomatoes, topped with cilantro.
Shahi Paneer
Paneer (cottage cheese) dish with a rich creamy gravy, tomatoes, and spices.
Paneer Lababdaar
Punjabi-style paneer (cottage cheese) dish cooked with honey and creamy tomato based gravy, leaving a mildly sweet flavour.
Daal Makhani
Urad daal (black beans) simmered in creamy butter gravy sautéed with tomatoes, onions, and mild spices.
Daal Tadka
Dal (mixed lentils) cooked with spices and herbs.
Palak Paneer
Paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Aloo Gobhi
Cauliflower and potato cooked with fresh spices, seasoned with cilantro.
Baingan Bharta
Prepared by mincing eggplant (baingan) grilled over charcoal, infusing the dish with smoky flavour.
Bhindi Masala
Okra cooked with diced onion and tomatoes with a blend of Indian spice.
Mix Vegetable
Seasoned mix vegetables cooked with onion-tomato sauce.
Sweet N' Sour Eggplant
Cooked with coconut sauce and tangy sauce.
Aloo Palak
Traditional recipe with a combination of cubed potatoes and spinach paste cooked with masala.
Matar Paneer
Paneer (cottage cheese) and green peas in a creamy tomato based sauce.
Veg Chettinad
Seasoned vegetables prepared with a little spicy roasted chettinad spices.
Jeera Aloo
Potato and cumin seeds cooked with tomato and fresh herbs.
Navratna Korma
Mixed vegetables cooked in spices with fresh fruit and cream.
Vegetable Korma
Mixed vegetables cooked in a creamy cashew sauce and spices.
Chicken Specialities
Butter Chicken
The popular traditional dish with chicken breast pieces cooked in a creamy cashew-paste and tomato sauce.
Kadai Chicken
Chicken breast pieces cooked with onion, capsicum in a flavourful kadai sauce.
Chicken Curry
Cooked chicken breast pieces with spices, served with curry sauce.
Chicken Lababdaar
Marinated chicken breast pieces cooked in clay oven and sautéed with honey and a creamy tomato-based gravy.
Chicken Korma
Chicken breast cooked in a creamy, buttery cashew-paste.
Chicken Roganjosh
Braised chicken breast chunks cooked with an onion-tomato based gravy with yogurt and aromatic spices.
Chicken Tikka Masala
Chicken breast pieces simmered and cooked with onion, capsicum in fresh herbs and spices.
Chicken Vindaloo
Chicken breast pieces cooked with potatoes in a spicy vindaloo sauce.
Chicken Saagwala
Chicken breast pieces cooked with spinach based gravy and fresh herbs.
Chicken Kaali Mirch
Spicy chicken curry prepared with crushed black pepper and fresh spices.
Chicken Bhuna
A medium spicy dish where chicken breast chunks are cooked in a tomato based curry with little sauce.
Chicken Chettinad
Chicken breast chunks prepared in South-Indian style with spicy and aromatic chettinad spices.
Extras
Papadam with Mango Chutney
A thin, crisp seasoned dough made from gram flour (urad flour), cooked with dry heat and served with the lip-smacking mango chutney.
Raita
Yogurt mixed with diced onion, cucumber, and seasoned with cilantro.
Mixed Pickle
Salad
Diced cucumbers, onions, tomatoes, lettuce, lemon and pickles.
Indian Bread
Garlic Naan
Naan topped with garlic and coriander.
Plain Naan
Leavened flatbread made of maida (wheat flour) prepared in a clay oven (tandoor).
Roti
Indian flatbread made with whole wheat flour.
Bread Basket (1 pc)
Plain naan, garlic naan, and lachha paratha.
Cheese Kulcha
Fluffy, soft flatbread stuffed with cheese.
Cheese Chili Kulcha
Fluffy, soft flatbread stuffed with cheese and chili flakes.
Butter Naan
Lachha Paratha
Beverages
Soft Drinks
Mango Lassi
Sweet N' Salty Lassi (Butter Milk)
Indian Masala Chai
Apple or Orange Juice
Delhi Coffee
Desserts
Gulab Jamun (2 pcs)
Indian sweets with delicious melt-in-the-mouth fried dough balls in sugar syrup. One order comes with two pieces.
Pista Kulfi
Frozen pista (pistachio) flavoured dairy-dessert, commonly termed as Indian ice-cream.
Mango Kulfi
Frozen mango flavoured dairy-dessert, commonly termed as Indian ice-cream.
Savory Street Chat
Chole Bhature
An exquisite combination of chana masala (spicy white chickpeas) and bhatura (fried bread made from white flour).
Dahi Bhalla
A popular Indian snack made of deep-fried dumplings of lentils, cumin seeds, and coriander, topped with yoghurt and tamarind chutney.
Papdi Chaat
A savory, street-food style snack traditionally prepared papri (dough wafers), with chick peas, potatoes, yogurt, mint, and tamarind chutney, topped with cilantro.
Aloo Tikki (4 pcs)
A North-Indian cutlet snack made of boiled potatoes and Indian spices, topped with mint and tamarind chutney.
Zaika Tandoori Kabab
Paneer Tikka- Achari
Chunks of paneer (cottage cheese) marinated in spices and grilled in a tandoor with a blend of pickling spices.
Murgh Malai Tikka
Bite size pieces of chicken breast cooked in a creamy marinade with yoghurt, cheese, ginger, and garlic.
Non-Veg Platter
2 pieces tandoori chicken, 2 pieces chicken tikka, 2 pieces haryali kabab, and 2 pieces malai tikka.
Chicken Tikka
Pieces of chicken breast cooked in clay oven after marinating in Indian spices and yoghurt.
Haryali Kabab
Pieces of chicken breast cooked in a clay oven after marinating in Indian spices, mint chutney, and yoghurt.
Fish Pomfret
A whole fish (tandoori), marinated with exotic Indian spices.
Fish Tikka
Boneless pices of basa fish marinated with yogurt and spices cooked in clay oven.
Tandoori Chicken
Raw chicken marinated in mixture of yogurt and spice tandoori masala, cooked in clay oven.
Fenugreek Lamb Chop
Lamb chop marinated with Indian herb and spices cooked in clay oven served with fenugreek sauce.
Murgh Achari Tikka
Bite size pieces of chicken breast cooked in a pickle-flavoured marinade with yoghurt and Indian spices.
Meat-Varieties (Beef, Lamb, or Goat)
Korma
Beef, lamb, or goat. Delicate meat chunks cooked in a creamy, buttery cashew-paste.
Vindaloo
Beef, lamb, or goat. Meat pieces cooked with potatoes in a spicy vindaloo sauce.
Kadai
Meat pieces cooked with onion, capsicum in a flavourful kadai-sauce.
Bhuna
Beef, lamb, or goat. A medium spicy dish where meat is cooked in a tomato based curry with little sauce.
Kali Mirch
Beef, lamb, or goat. Spicy meat curry prepared with crushed black pepper and fresh spices.
Curry
Beef, lamb, or goat. Cooked meat pieces served with curry sauce.
Roganjosh
Beef, lamb, or goat. Braised meat chunks cooked with an onion-tomato based gravy with yogurt and aromatic spices.
Chettinad
Beef, lamb, or goat. Meat chunks prepared in South-Indian style with spicy and aromatic chettinad spices.
Saagwala
Beef, lamb, or goat. Meat chunks cooked with spinach based gravy and fresh herbs.
Indo- Chinese Vegetarian
Hakka Noodles
Veg. boiled noodles are stir fried with Chinese sauces and vegetables.
Veg Manchurian
Fried vegetable balls in dry sauce like texture prepared with soy and chili sauce, (dry and gravy).
Gobhi Manchurian
Fried cauliflower fritters in dry sauce like texture prepared with soy and chili sauce (dry and gravy).
Chilli Paneer
Paneer (cottage cheese) cubes are stir-fried with capsicum and onions along with a spicy blend of Chinese sauces, dry or gravy.
Fried Rice- Veg
Cooked rice, stir-fried with vegetables and blend of Chinese sauces, seasoned with cilantro.
Chilli Potato
Potatoes cut in long finger-shaped pieces prepared with onions along with a spicy blend of Chinese sauces.
Indo- Chinese Non-Vegetarian
Fried Rice-Chicken
Cooked rice, stir-fried with chicken pieces and a blend of Chinese sauces, seasoned with cilantro.
Chilli Chicken
Boneless dry chicken pieces prepared with capsicum and onions along with a spicy blend of Chinese sauces. (Dry or gravy).
Chicken Manchurian
Fried chicken pieces cooked in a spicy sauce batter prepared with soy and chili sauce, (dry or gravy).
Hakka Noodles - Chicken
Hakka Noodles - Egg
Boiled noodles, stir fried with Chinese sauces, vegetables, and egg.
Fried Rice-Egg
Cooked rice, stir-fried with egg and a blend of Chinese sauces, seasoned with cilantro.
Seafood Specialty
Coconut Prawn or Fish Curry
Fish or prawn cooked with a mild coconut-milk gravy.
Fish Vindaloo
Fish pieces cooked with potatoes in a spicy vindaloo sauce.
Coastal Fish or Prawn Curry
Fish fillets cooked in onion-tomato sauce, seasoned with lemongrass.
Malabar Fish Curry
Fish pieces cooked with tamarind extract, coconut paste, and green chillies.
Fish Chettinad
Spicy South-Indian style fish curry prepared with roasted, aromatic chettinad spices.
Dum-Biryani House
Hyderabadi Dum Biryani - Chicken
Prepared with chicken pieces (with bone) marinated with spices and yogurt cooked with basmati rice on slow fire for an aromatic flavour.
Hyderabadi Dum Biryani- Veg
Basmati rice cooked with vegetables and spices on slow fire for an aromatic flavour.
Hyderabadi Dum Biryani- Prawn
Prawn cooked with basmati rice on slow fire for an aromatic flavour.
Hyderabadi Dum Biryani
Goat, lamb, or beef. Prepared with meat marinated with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.
Traditional Rice
Steamed Basmati Rice
Coconut Rice
Peas Pulao
Premium quality rice with green peas.
Saffron Rice
Jeera Rice
Plain basmati rice with cumin.
Combo Deals
Dinner for Two
Three pieces of vegetable pakoda, one vegetable samosa, one vegetable curry, one non-vegetable curry (excluding Indochinese), one rice, and two naans
Dinner for Four
Six pieces of vegetable pakoda, two vegetable samosas, two vegetable curry, two non-vegetable curry (excluding Indochinese), two rice, and four naans.
Order Online
Recent Reviews
This place has been bought by new people. And the new owners are very nice. Food quality, service, everything is good. Tastes like home cooked restaurants like food, served in a fancy way. Just what we look for when eating outside.
September 2024
It was a really pleasant experience for me and my family when we went for a dinner. We have ordered papri chaat, chole bhatture, butter naan and chicken tikka masala. Everything were better than I have expected. We all loved the food and I suggest this as a must try restaurant in Airdrie.
April 2024
Since moving to Airdrie,we always to try this place and we love indo Chinese. The food was flavourful!
We ordered gobi manchurian- it has a good blend of crispy on the outside and soft on the inside.
Hakka noodles- aw this was amazing and flavourful!
Mango lassi- can never go wrong. Yogurt and mango drink ?
(All vegetarian)
They were so kind they gave us complimentary onion pakoda( fritter)
Parking: There’s parking...
We ordered gobi manchurian- it has a good blend of crispy on the outside and soft on the inside.
Hakka noodles- aw this was amazing and flavourful!
Mango lassi- can never go wrong. Yogurt and mango drink ?
(All vegetarian)
They were so kind they gave us complimentary onion pakoda( fritter)
Parking: There’s parking...
April 2024
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