In 2004, David Chang opened the Momofuku Noodle Bar, which occupied a total of 650-square feet. The design was significantly different than what people were used to in Manhattan's dining district.
Chili's menu is getting a shakeup, with 40 percent of its menu getting cut.
Starbucks Pumpkin Spice Latte hasn't officially made it back on the menu, but you can find two new ready-to-drink items of the favorite fall flavor in stores throughout the U.S. - Starbucks Pumpkin Spice Latte and Starbucks Pumpkin Spice Flavored Ground Coffee.
It was just last year that Chick-fil-A introduced its Egg White Grill for the health conscious breakfast eaters. At the same time, at the majority of the chain's restaurants, the Spicy Chicken Biscuit Sandwich was silently removed from the menu.
Starbucks is tweaking its lunch menu and will be featuring some new menu items for roughly 200 nationwide stores. The company is offering freshly made sandwiches, grab-and-go salads and sides that may be replacing a favorite on the menu such as the paninis or wheat sandwiches.
Sonic Drive-In is giving chicken lovers more to enjoy on their menu with its Dunked Ultimate Chicken Sandwich, which offers some amazingly bold flavors.
Michael Voltaggio has a lot of restless energy to go along with his chef's whites and the Carl's Jr. burger he likes to have. So, it may not be a total surprise that he's closing his Melrose Avenue restaurant down. Ink, which he opened in September 2011, offered progressive cuisines, using his technique-driven methods.
Have you seen Taco Bell's new addition to its menu? The company has been offering up an array of creative menu ideas in the last few years - from breakfast salsa to naked chicken chips. All around the country, TB has been offering some unique creations.
Many celebrity restaurants that set up shop in Sacramento tend to close their doors within a few years - think Guy Fieri and Sammy Hagar. However, those restaurants didn't have the kind of fire that another singer plans on bringing to a restaurant.