Restaurants in Philadelphia
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Best Restaurants
“Awesome menu, great vibes and really tasty food. Must try this place.”
“Worth the wait. This was our last Philly Michelin m-starred restaurant to try. It’s the absolute best. The food was extraordinary and I’m already dreaming of my next meal there. My particular favorites included the buckwheat tart with morels and both pasta courses (one was an add on). Sadly I will now never feel satiated unless I’m eating Chef Schulman’s triangoli. A beautiful and intimate space with incredible care by the entire staff. Amanda Schulman was incredibly welcoming and engaged with the diners. Wine pairing was outstanding as was my Negroni made with Bruto Americano. The marzipan rhubarb cake was the stuff dreams are made of. So, so, so happy after this meal. Did I mention? Attentive and wonderful, wonderful staff. Thank you for an amazing evening!”
“Great atmosphere and service. The food and desserts are a treat for the tastebuds!”
“Riley K was the best server we’ve had at a restaurant in a while, we basically let him order for us and he hit it out of the park. It would be wise to request him if you can. His knowledge and passion for the food is exceptional. He certainly made the experience one to remember. The Dorade was amazing, the skirt steak also incredible. The brown sugar ice cream is 10/10. Not a single thing hit our table that we weren’t 100% impressed with. The after dinner drink he suggested was perfect. Monte negro or something I can’t remember but it’s wonderful. He will take care of you.”
Restaurants by Cuisine
“Not kidding. Our table of 4 ordered nearly everything in the menu. Each bite was delicious, balanced, nuanced, worldly, fresh, and inventive. We ordered a second dish of the carrots, and also the cukes. Dessert was outstanding. Interesting wines, including a chilled Croatian wine that paired well with every dish. Definitely returning. Soon! ❤️”
Recommended Restaurants
“Second time I've been here in a month. Not from Philly. Traveling. The first time was the breakfast cheese steak. My son was obsessed with that. Tonight had the regular cheese steak w extra Cooper. Omg. Insane. The bread. The steak. The cheese. I only took like 4 bites but I think it was my favorite steak n cheese ever. Also just great atmosphere. The dude who runs the bar is on point. Love this place.”
“I come here everyday for my pre-work coffee and pastry! Everyone who works here is so lovely and makes great drinks! My partner even got my birthday cake (hummingbird cake) from here and it was amazing! Would heavily recommend!!”
“Awesome menu!!! Delicious food!!! Quick and friendly service!!! This place is absolutely fantastic!!! We look forward to coming here every time we are in town!!!”
“We ordered a custom cake for our 2 year old’s truck & car themed birthday and it was simply amazing. Not only an incredible design, but the cake was absolutely delicious!! Night Kitchen is definitely my go-to now. And their bagels are delish!!”
“No wait on Sunday, street parking nearby. The service was so good. Kind, attentive & accommodating. The food was fantastic. Had the Salmon toast special with poached egg. The side salad was refreshing, the home fries were crispy & perfectly seasoned. The basic egg platter was yummy.”
“Came here with my wife, and after we agreed Illata is one of the best dining experiences we’ve had in Philadelphia. The food was creative, seasonal, fresh; the staff friendly and personal; and the intimate yet casual atmosphere made it feel like we were having an exclusive dinner-for-two. Highly recommend!”
Restaurants with Delivery
“Not kidding. Our table of 4 ordered nearly everything in the menu. Each bite was delicious, balanced, nuanced, worldly, fresh, and inventive. We ordered a second dish of the carrots, and also the cukes. Dessert was outstanding. Interesting wines, including a chilled Croatian wine that paired well with every dish. Definitely returning. Soon! ❤️”
“Worth the wait. This was our last Philly Michelin m-starred restaurant to try. It’s the absolute best. The food was extraordinary and I’m already dreaming of my next meal there. My particular favorites included the buckwheat tart with morels and both pasta courses (one was an add on). Sadly I will now never feel satiated unless I’m eating Chef Schulman’s triangoli. A beautiful and intimate space with incredible care by the entire staff. Amanda Schulman was incredibly welcoming and engaged with the diners. Wine pairing was outstanding as was my Negroni made with Bruto Americano. The marzipan rhubarb cake was the stuff dreams are made of. So, so, so happy after this meal. Did I mention? Attentive and wonderful, wonderful staff. Thank you for an amazing evening!”
“The Love. was simply incredible! We came here with our 6 year old son. Our waiter was fabulous and very accommodating to our 6 year old which you don’t always find in Rittenhouse. The atmosphere was light and airy and the food was great! Make sure to try their Dubai Chocolate Sundae and if you’re going with children they do have special kids cups and will accommodate the menu for them.”
“So we just finished a wonderful meal and drinks at post haste. The cocktails are quite inventive and they have a nice wine list. From the happy hour menu we had a party Burger which was amazing and then from small plates we had a party deviled eggs can strawberry and scallop gazpacho. Everything was wonderful.”
“Riley K was the best server we’ve had at a restaurant in a while, we basically let him order for us and he hit it out of the park. It would be wise to request him if you can. His knowledge and passion for the food is exceptional. He certainly made the experience one to remember. The Dorade was amazing, the skirt steak also incredible. The brown sugar ice cream is 10/10. Not a single thing hit our table that we weren’t 100% impressed with. The after dinner drink he suggested was perfect. Monte negro or something I can’t remember but it’s wonderful. He will take care of you.”
“Came here with my wife, and after we agreed Illata is one of the best dining experiences we’ve had in Philadelphia. The food was creative, seasonal, fresh; the staff friendly and personal; and the intimate yet casual atmosphere made it feel like we were having an exclusive dinner-for-two. Highly recommend!”
Online Reservation Available
“Imagine your best local authentic Mexican restaurant but elevate its atmosphere and execution. The tortillas are literally some of the best I have had, so soft and chewy with dimples of char. The proteins are marinated and grilled, with simple but bold flavors expressed in the lingering colors of the sauces. The Remolacha was the sleeper dish. The paste of nuts under the golden beats were a refreshing new type of dish I'd never seen in this type of cuisine. One caveat, the small room makes it quit loud so be prepared to do a little shouting.”
“A triumph!
Top three best restaurant experiences I’ve had in life. This restaurant has all the elements to achieve a standard-bearer of the best restaurant in the city and, potentially, qualify for the national league standing. The service is at the elite private club level; ambience is rightly detailed; music level and style meets you at the right notes.
One dish specifically, Black Pearl Mushrooms, moved and touched me where I could not bring myself to drink a glass of water because I didn’t want the flavor to disappear from my taste buds.
Focaccia bread set you on the right to have a great meal.
The meal finished with the peanut butter dessert. The chocolate is very well done. It is strong enough to hold its form yet it is delicate enough to melt in your mouth in such a way that coats the light peanut butter mousse creating an amplifying effect.
Biggest tip: get the tasting menu - yes, it is worth and yes, you will regraded if you dont go for it.”
“An extensive variety of tapas restaurant with a good selection of wines and outdoor seating area. A focus on fresh, all crafted with the finest authentic ingredients. **Wine Selection**: A curated list of wines which achieve recognition as the "Best Organic Wine List" in North America in 2023. **Ambiance**: A cozy, inviting outdoor patio with comfortable seating, perhaps with Spanish decor and ambient lighting to create a relaxing atmosphere. **Service**: Knowledgeable staff who can provide recommendations on food and wine pairings, and who offer friendly, attentive service.”
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“A triumph!
Top three best restaurant experiences I’ve had in life. This restaurant has all the elements to achieve a standard-bearer of the best restaurant in the city and, potentially, qualify for the national league standing. The service is at the elite private club level; ambience is rightly detailed; music level and style meets you at the right notes.
One dish specifically, Black Pearl Mushrooms, moved and touched me where I could not bring myself to drink a glass of water because I didn’t want the flavor to disappear from my taste buds.
Focaccia bread set you on the right to have a great meal.
The meal finished with the peanut butter dessert. The chocolate is very well done. It is strong enough to hold its form yet it is delicate enough to melt in your mouth in such a way that coats the light peanut butter mousse creating an amplifying effect.
Biggest tip: get the tasting menu - yes, it is worth and yes, you will regraded if you dont go for it.”
“An extensive variety of tapas restaurant with a good selection of wines and outdoor seating area. A focus on fresh, all crafted with the finest authentic ingredients. **Wine Selection**: A curated list of wines which achieve recognition as the "Best Organic Wine List" in North America in 2023. **Ambiance**: A cozy, inviting outdoor patio with comfortable seating, perhaps with Spanish decor and ambient lighting to create a relaxing atmosphere. **Service**: Knowledgeable staff who can provide recommendations on food and wine pairings, and who offer friendly, attentive service.”
24 Hour Restaurants
“It's actually a bit bigger than the Little Italy in NYC and a bit different. Definitely worth an hour or 2 of walking through if you're visiting Philly. Lots of great produce being sold on the streets and sidewalks. A bunch of great italian restaurants and shops carrying imported ingredients that will make your cooking thay much better. Everyone is nice even if they don't seem to be, hah. You just have to realize that some of these workers are so amazing that they work at lighting speed by habit. Some may seem a bit cold while they ask what you want from behind a counter, but you'll get a smile in the process. Great people, great food, and a fun experience walking arounf the neighborhood. Do a lap first and take mental notes of places you want to go into during the 2nd lap!”
“The pilaf is dry, the rice is always undercooked, and the pilaf itself is tasteless, lacking the wonderful, rich flavor that this delicious dish should have.
I recommend adding more salt when preparing the zirvak* adding more carrots (there clearly aren't enough in the dish), and steaming the rice until fully cooked. Currently, it seems the rice is undercooked by about 20%.
Update: The pilaf is much better now. I recommend it 👍”
“This was girlfriend and my second time going to DaVinci and Yu. We originally went because we won a gift card in a raffle, and we were reasonably skeptical of Italian Asian fusion food. With that said everything we've had has been absolutely amazing. At this point we've tried the ribs, salmon, meatballs, risotto, and dumplings. All of the meat has been tender and cooked to perfection with well balanced and interesting takes of tradition Asian and Italian sauces. Pairing with that we've tried most of the cocktails. They have a good mix of fruity modern cocktails and more classic cocktails, most which have a fun twist. I especially enjoyed the nonna and negroni. The staff is also incredibly friendly. It felt like being invited to a dinner party with that one friend who can cook, but with nicer decor.”
“My friends and I decided to go to Parks On Tap at Columbus Square Park and we had a great time. The drinks were the best part but the food was nice as well. The staff was very hardworking!”
“Café Albania is truly a gem! My wife and I make it a point to come here every Sunday for their incredible Albanian coffee, and it’s become one of our favorite weekly traditions. The coffee is rich, smooth, and authentic—just the way it should be. It’s the perfect way to start our Sunday.
But what really sets Café Albania apart is the exceptional service. The staff always greets us with a warm welcome and treats us like family. There’s a genuine sense of care and hospitality that makes the entire experience feel special every single time.
If you’re looking for a cozy spot with top-quality coffee and outstanding service, Café Albania is the place to be. We can’t recommend it enough!”
“Yes, it is actually open 24 hours. I have no idea how they do it considering how massive the menu is, but I’m so glad it exists. You can get nearly anything here - pancakes, smoothies, burgers, hoagies, gyros (which I highly recommend) - and watch them make it right in front of you. They’re pretty much always blasting music and in a silly mood. Doesn’t matter if it’s 4pm or 4am, the energy in this place is unmatched.”
“A very pleasant semi self serve offering dining inside or out was just the ticket for weary travelers----- And I don't find their prices at all out of line, as an example they had an iceberg lettuce good sized salad at the self serve for five bucks; a long with many other premade temptations. The daughter enjoyed a generous sied freshly made pepperoni . And my "Soulful Sunday Dinner" was scrumptious! Half a chicken baked and bbqd' served w collard greens and black eyed beans and don't forget the cornbread. The staff were all very helpful and the dining room was a Disney Animators Palette!”
“Imagine your best local authentic Mexican restaurant but elevate its atmosphere and execution. The tortillas are literally some of the best I have had, so soft and chewy with dimples of char. The proteins are marinated and grilled, with simple but bold flavors expressed in the lingering colors of the sauces. The Remolacha was the sleeper dish. The paste of nuts under the golden beats were a refreshing new type of dish I'd never seen in this type of cuisine. One caveat, the small room makes it quit loud so be prepared to do a little shouting.”
“I had a great brunch. Loved the atmosphere. Food was excellent. I’ll definitely be back”
Takeout Restaurants
“I had snapper soup there. It was an 11 out of a possible 10. My wife had New England clam chowder it is (her score system) a 10 out of 10. Best ever. Unfortunately, they do not currently have snapper soup. Missing the old Bookbinder too. Signed, Old Philadelphia natives.”
“My husband took me out to Philly for an early Mother’s Day gift. He said we were going to a “speakeasy” type bar in Chinatown but I didn’t believe him. When we got to an iron screen door, he was like this is it and I was like you got to be kidding me. The owner came out, asked my husband if he knew it was a cash bar took our ids then went inside. The owner brought back our ids then took us inside to a foyer where he told us the rules of the bar. Cash only, absolutely, no photography and no phones. If you need to take a phone call, you go back to foyer area or outside to not disturb people. We agreed to rules and went inside. The bar was dimly lit with candles on each table. The decor was amazing with pictures and antiques on the wall. We were sat at a table and given a cocktail menu. The cocktails were unique and separated by whiskey, gin, vodka and rum. If you need a light since it is so dim in the bar, they will bring you a light because they brought one to my husband. There were no beers on the menu so if that is what you’re looking for then this isn’t the place for you. We ordered our cocktails and they were amazing. Since there is no phone usage, you have more of an intimate experience with the person you are with because you aren’t distracted by your phone. We sat and talked while drinking our drinks. The owner came over and asked us about our drinks and how we were doing. We then ordered another round of drinks and continued talking. We enjoyed our time at Hop Sing Laundromat. Service was great, bartenders were great, owner was great, and the ambiance was amazing. This is a great date night spot for anyone who wants to enjoy a intimate setting with a cocktail or two. I would post pictures but again, No Photography so you would have to go in order to see it to believe it. You will enjoy this experience and not be disappointed.”
“It’s such a treat to find such a rare gem of original Mexican barbacoa in Philly of all places!”
“We are working our way through Manyunk restaurants and Bar Jawn had some excellent reviews. It was much smaller than I expected but the Bourdain signs and country music told me we were in the right place. Cooper Sharp fried cheese squares with fresh sauce were outrageously good. Cheesesteak with Cooper sharp and cherry peppers did Philly proud. Loved the seeded roll too. Definitely will be back. Service was friendly and attentive. A really great Sunday afternoon.”
Drive-Thru Restaurants
“An amazing little place!! It's alot darker inside then the pictures let on but honestly I really liked that about the place. You gotta make sure you get there early. We did and we're able to be seated within 10 mins. The staff are very nice and the drinks are great! I had gotten a bartenders choise. They asked me preferences and made me something called a deep blue sea, it was really good. I very highly recommend this place its super cool!!!”
“We are working our way through Manyunk restaurants and Bar Jawn had some excellent reviews. It was much smaller than I expected but the Bourdain signs and country music told me we were in the right place. Cooper Sharp fried cheese squares with fresh sauce were outrageously good. Cheesesteak with Cooper sharp and cherry peppers did Philly proud. Loved the seeded roll too. Definitely will be back. Service was friendly and attentive. A really great Sunday afternoon.”
“The food was very good. I liked that they gave complementary sparkling water with lemon.
Service was excellent. I had the steak with latkes and it was definitely very good. Apps and desserts were shared and most of them were delicious. Some we didn't love but it wasn't bad. I'd come back again!”
“I recently celebrated a milestone birthday with a dinner at Elwood with family and friends. Chef Adam and Jenny were wonderful to work with and the meal was absolutely delicious. Everyone loved the venison scrapple amuse bouche. We shared several orders of perogies and cheese platters to kick off the meal, followed by a couple of orders of the tri- tip beef, the sea bass, and the rabbit, which are served family style with a whole host of accompaniments, including exceptional mashed potato that got rave reviews and deserves it's own mention. Several of the diners had never had rabbit, but they all tried it and it was a hit! I already have plans to come with some friends for an afternoon tea, and my husband and I will definitely be back for dinner and/or one of the dining events that Chef Adam hosts. Adam & Jenny, thank you for my birthday dinner one to remember!💖”
“Been eating there since I was a kid with family in the market. Now live in Key West for last 30 years but specifically make sure each time I come up to see family I go to Villa Di Roma, clams casino, asparagus, gravy and the people there that run it all family. Amazing piece of the food history of the Italian market that is a must try anytime.”
“I had snapper soup there. It was an 11 out of a possible 10. My wife had New England clam chowder it is (her score system) a 10 out of 10. Best ever. Unfortunately, they do not currently have snapper soup. Missing the old Bookbinder too. Signed, Old Philadelphia natives.”
“So we just finished a wonderful meal and drinks at post haste. The cocktails are quite inventive and they have a nice wine list. From the happy hour menu we had a party Burger which was amazing and then from small plates we had a party deviled eggs can strawberry and scallop gazpacho. Everything was wonderful.”
Fine Dining
“We had a good, not great meal here. For the price (which was considerable) we were definitely expecting a bit more. The cocktails were great and the service great, the food was a bit underwhelming. We went with the tasting menu instead of a la carte and found the dishes good, but not anything particularly special. They were very accommodating with an allergy which was very nice. I'd like to try the bar menu but probably don't need another dining room experience.”
“We didn’t get to eat at Zahav - but got the next big thing and ordered the Lamb Meal from gold belly with salatim. It was DELICIOUS!! Best lamb we have ever had, so delicious. Salads were yummy, hummus well done and could easily feed 6 adults. So. Much. Food. If you can’t make it to the restaurant- order the kit from Goldbelly and treat yourself!”
“Really lovely spot with good food and drinks. We loved the sourdough bread with anchovies and tomato butter, oysters with Alabama white sauce, strachiatella and Caesar salad. Everything had great flavors and textures. The smoked fish tartine and halibut were a bit disappointing, we found them dry and underseasoned. We finished our meal with the delicious frozen key lime pie!”
“My friends and I had an amazing experience at Fabrika! We went for my birthday after hearing great things. The show and performers were spectacular. Very interactive and entertaining. The food and drinks were also delicious, and our server was so accommodating. And at the end, they open the dance floor, which is so fun! 10/10.”
“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.”
“Alice is the kind of restaurant that reminds you why dining out can be an art form. As a visitor to Philadelphia, the meal felt less like dinner and more like an invitation into a creative conversation between the kitchen, the ingredients, and the season itself.
What impressed me most was the restaurant's confidence. The menu is ambitious and inventive, yet never feels experimental for the sake of novelty. Each dish was thoughtful, balanced, and deeply satisfying, allowing exceptional ingredients to shine while still delivering moments of surprise. There is a clear point of view behind the food, but it is expressed with restraint and precision rather than excess.
In a city celebrated for its dining scene, it takes something special to stand out. Alice manages to do exactly that. Every course felt intentional, revealing a kitchen that is both imaginative and disciplined. There was always something unexpected to discover, which made the experience feel exciting from beginning to end.
The atmosphere complements the food perfectly—warm, welcoming, and intimate enough to encourage lingering over each course. It is rare to find a restaurant that feels both elevated and approachable, where serious culinary talent is matched by genuine hospitality.
Philadelphia is known for outstanding food, and Alice has distinguished itself as one of the most memorable and rewarding dining experiences I enjoyed during my visit. Long after returning home, I still find myself thinking about specific dishes, flavors, and moments from the evening—a testament to how thoughtfully every aspect of the experience is crafted.
For anyone visiting Philadelphia in search of a truly exceptional meal, Alice deserves a place at the very top of the list.”
“Our first experience at a James Beard award winning restaurant (2017) and chef was incredible at Vernick Fish in Philadelphia to celebrate Trent’s graduation! I know now what this caliber of food and service means and all other restaurants pale in comparison to Vernick Fish and Greg Vernick(semi-finalist chef 2025). From the appetizers (dozen oysters from RI, MA, ME, PEI) to the drinks and main course were all uniquely exquisite and cannot be replicated anywhere else. The constant doting with new silverware at each course and cleaning of the table was undeniably royalty treatment. Even the bathroom was an experience-I need the hand lotion in my life (instantly made my hands look 30 years younger). The portions, ambiance and service were all equally perfect! I highly recommend you check out Vernick Fish. We will definitely return!”
“Perhaps the most magical dining experience we have ever had.... each and every time we've been there. Rachel creates unique, delicious, complex, surprising, beautifully presented vegan gourmet five course meals that are served by Ibo and Sally with kindness, skill, and passion. Magnificent anniversary celebration. Cannot wait to go back.”
“I had a great experience dining here yesterday for my birthday with my boyfriend!
Service was great! Lydia was our server and she was awesome! Explained the menu well and gave great recommendations! I even got a little birthday card from the chef which was a really sweet touch
Food was overall pretty good. We tried 3 different pastas and enjoyed the bucatini the best! The gelato was soo good and drinks were great as well!
Fun decor and great location and ambiance! Would definitely recommend for a fun and unique dining experience with great service!”
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Cheap Eats
“I absolutely love Taco Heart! Having lived in Austin for many years, I often crave authentic breakfast tacos and jalapeño crema salsa, both of which can be hard to find. Taco Heart is my GoTo spot now that I live in Philadelphia. The food and drinks, the vibe, the music, and the location are all exactly right.
One recent Saturday, Nano even let us stay in the restaurant well past closing time while a strong storm blew through. We got to sit inside, warm and dry, and watch the torrential wind and rain and eat his delicious food. It was amazing.
Can't say enough good things about Taco Heart!!!!”
“I grew up on homemade Middle Eastern food made daily by my parents, so I’m very picky when it comes to authenticity. I’ve tried a few places that just didn’t hit the mark—but AL SHAM in Chalfont is a straight 10/10!! They serve real Arabic bread (pita)—not tortillas disguised as pita like you find at other places—and their homemade Lebanese toum (garlic aioli) is the real deal. One bite of their falafel wrap instantly transported me to a boardwalk in Lebanon, overlooking the Mediterranean—complete with fresh bread, Lebanese pickles, and those perfect pickled turnips. The meat is 100% Halal and you can taste the quality. Flavorful, fresh, and clearly made with care. **This is the kind of spot you want to support. We’ll be back again and again—do yourself a favor and try them ASAP**”
“The cheeseboat made of Russian Borodinsky black bread and Soup Kharcho were magical. Borodinsky Puri, which was planned to be eaten the next day, did not live to see this moment. It was destroyed on the way home. Thank you for helping us enjoy the wonderful Georgian Cuisine.”
“Rhonda came through for my daughters 21st bday party! Called her on Thursday for a Saturday late day delivery… top notch, on time delivery but best yet… amazing mini cupcakes…baked on Saturday delivered fresh!!! The cupcakes were so flavorful…each one was mouth watering!!! Thank you Rhonda @seconddaughterbakingco 10 out of 10!!!!”
“I took my kids to Philly to eat at this Puerto Rican restaurant. My kids and I were there early for lunch. The food was being prepared. The service by Timothy was excellent. The flavor was delicious. Felt like I was eating at my Abuela’s table. Thank you for the hospitality and for coming out to introduce yourself. We will be back.”
“Your food is delicious and your service excellent. Thank you so much for sharing this food with the public. It is not easy to have a restaurant. Zorbas tavern is a must try place.”
“Such a cute place and the food was absolutely amazing. My friends and I went for brunch and loved it. Highly recommend!”
“This is my new favorite spot! The food is incredible and the drink menu is on point!”
“Great covered outdoor patio along with tasty food - perfect combination.”
“My go to bar!! Baby the 50/50 burger and beef skewers on a Caesar salad are my favorites....good food, good vibes, I love how the owners are always friendly,welcoming, and present amongst the workers”
“What a wonderful brunch! The staff was impressive! Coffee hit the spot and our brunch was wonderful. A small neighborhood spot that fills the neighborhood name totally. Thoroughly enjoyed our brunch!”
“My friends and I had an amazing experience at Fabrika! We went for my birthday after hearing great things. The show and performers were spectacular. Very interactive and entertaining. The food and drinks were also delicious, and our server was so accommodating. And at the end, they open the dance floor, which is so fun! 10/10.”
“An amazing little place!! It's alot darker inside then the pictures let on but honestly I really liked that about the place. You gotta make sure you get there early. We did and we're able to be seated within 10 mins. The staff are very nice and the drinks are great! I had gotten a bartenders choise. They asked me preferences and made me something called a deep blue sea, it was really good. I very highly recommend this place its super cool!!!”
“Unique food, cozy, candlelit atmosphere. Our group enjoyed it tremendously. Highly recommend.”
“We did the tasting menu and were absolutely blown away by the exquisite flavors of each course. The wine pairing complemented each dish perfectly. The staff and chefs were exceptional as well.”
“Overall amazing customer service and amazing staff. Love the food just as much as the people who make it!”
“Ate there yesterday and friendly Atmosphere, very friendly and excellent food”
“Shrimp and grits is amazing if I were home I would be licking the bowl. Bartender Kelsey was fantastic and very welcoming. Avocado toast is the best I have ever had.”
“Everyone who was working there was genuinely friendly and the food is amazing. I definitely recommend the wild mushroom toast.”
“Killer food. Our group had the roast pork sandwich, roast beef sandwich, spaghetti and meatballs and Triangle burger. All were delicious. Such a cool space too!”
“My husband took me out to Philly for an early Mother’s Day gift. He said we were going to a “speakeasy” type bar in Chinatown but I didn’t believe him. When we got to an iron screen door, he was like this is it and I was like you got to be kidding me. The owner came out, asked my husband if he knew it was a cash bar took our ids then went inside. The owner brought back our ids then took us inside to a foyer where he told us the rules of the bar. Cash only, absolutely, no photography and no phones. If you need to take a phone call, you go back to foyer area or outside to not disturb people. We agreed to rules and went inside. The bar was dimly lit with candles on each table. The decor was amazing with pictures and antiques on the wall. We were sat at a table and given a cocktail menu. The cocktails were unique and separated by whiskey, gin, vodka and rum. If you need a light since it is so dim in the bar, they will bring you a light because they brought one to my husband. There were no beers on the menu so if that is what you’re looking for then this isn’t the place for you. We ordered our cocktails and they were amazing. Since there is no phone usage, you have more of an intimate experience with the person you are with because you aren’t distracted by your phone. We sat and talked while drinking our drinks. The owner came over and asked us about our drinks and how we were doing. We then ordered another round of drinks and continued talking. We enjoyed our time at Hop Sing Laundromat. Service was great, bartenders were great, owner was great, and the ambiance was amazing. This is a great date night spot for anyone who wants to enjoy a intimate setting with a cocktail or two. I would post pictures but again, No Photography so you would have to go in order to see it to believe it. You will enjoy this experience and not be disappointed.”
“I've been doing to the restaurant, and im from Philly. My father used to eat their sandwiches. And I love them as well. And now Im live in Delaware. And I still come to the 5th st. Delicatessen.”
“Fresh and light with just the right amount of spice on a hot summer Day!”
“As a travel agent, food is important to me. I not only book for my clients, but I also make restaurant recommendations and WOW!!!!!! This place is it 😍😍😍 I took many photos last night of the food, the atmosphere felt as though I was not in Philadelphia, but far away on a perfect vacation dining at an amazing restaurant. I'm going to post my photos on my business page, people, if you want Greek food, THIS IS YOUR PLACE ☺️ Thank you for a wonderful hospitality and an amazing time my fiance and I will never forget.”
“Great food, Great service. A little expensive. Not outside what I expected though and you get what you pay for. Great food presentation and attentive staff. 11 out of 10 stars”
“We didn’t get to eat at Zahav - but got the next big thing and ordered the Lamb Meal from gold belly with salatim. It was DELICIOUS!! Best lamb we have ever had, so delicious. Salads were yummy, hummus well done and could easily feed 6 adults. So. Much. Food. If you can’t make it to the restaurant- order the kit from Goldbelly and treat yourself!”
“Everything was perfect from the moment I entered. The front host greeted me with a welcoming smile. I dined at the bar. My bartender was incredibly knowledgeable and walked me through a beautiful meal. Service was top notch. The team work was beautiful to watch. Great attention to detail. The food absolutely amazing. 5 stars”
“We have eaten here several times and have always enjoyed great service and excellent food!!”
“The authentic german food and beer in the heart of Philly! Great service, food and of course beer. See you definitely soon!”
“Randomly popped in on an early Sunday evening. The staff and food were amazing! Nick was fantastic!”
“Fantastic!! Queso fundido with chorizo served with flour tortillas was amazing. The birria tacos are definitely worth getting again. And the drinks were delicious and delightful. The Sangre de Bruja and the Purgotorio!!!”
“First off the hospitality is top. You feel like you are at a friends home. The spicy passion fruit cocktail is killer. The crab noodle, hoe cake, beef skewer & the crudo transport you . Shout out to Demetri our server & the green jasmine Thai iced tea 🤤🔥”
“I had the Tomo roll. Best roll I ever had. Great combination of flavors.”
“We had a few different things off the menu and shared. Everything was amazing. All of the ingredients were fresh, the servers had great recommendations, and the service was prompt. We will definitely be back in the warmer months to enjoy the outdoor seating.”
“My best friend brought me to this hidden gem last summer for my birthday and surprised me with a return visit this year — and I swear, it just keeps getting better. Hands down, this might be the best Italian in Philly. The food doesn’t just sit pretty on the plate — it jumps out, grabs you by the soul, and gives you a warm, savory hug. Every bite is a bold, beautiful explosion of flavor that hits you in the heart and the taste buds. This place isn’t just dinner — it’s a love story in pasta form.”
“The food was very good. I liked that they gave complementary sparkling water with lemon.
Service was excellent. I had the steak with latkes and it was definitely very good. Apps and desserts were shared and most of them were delicious. Some we didn't love but it wasn't bad. I'd come back again!”
“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.”
“Ordered a last minute pie today before they closed, but it didn’t go through for whatever reason online. They still made it and was delicious as always - great place”
“Everyone loved every bite! One of my favorite brunch places in and around the city. Awesome food, and attentive service! #lEtsreAlesTate”
“This is our first time to Philadelphia and we are big Stallone/Rocky fans so we were excited to try this restaurant where some of Rocky Balboa and Creed was filmed. This was one of the best dining experiences with phenomenal entrees, excellent staff, beautiful atmosphere and amazing entertainment with the wait staff breaking into operatic song!! 10/10 recommend!!”
“I recently celebrated a milestone birthday with a dinner at Elwood with family and friends. Chef Adam and Jenny were wonderful to work with and the meal was absolutely delicious. Everyone loved the venison scrapple amuse bouche. We shared several orders of perogies and cheese platters to kick off the meal, followed by a couple of orders of the tri- tip beef, the sea bass, and the rabbit, which are served family style with a whole host of accompaniments, including exceptional mashed potato that got rave reviews and deserves it's own mention. Several of the diners had never had rabbit, but they all tried it and it was a hit! I already have plans to come with some friends for an afternoon tea, and my husband and I will definitely be back for dinner and/or one of the dining events that Chef Adam hosts. Adam & Jenny, thank you for my birthday dinner one to remember!💖”
“Amazing place, delicious food, fun atmosphere and reasonable prices”
“Really lovely spot with good food and drinks. We loved the sourdough bread with anchovies and tomato butter, oysters with Alabama white sauce, strachiatella and Caesar salad. Everything had great flavors and textures. The smoked fish tartine and halibut were a bit disappointing, we found them dry and underseasoned. We finished our meal with the delicious frozen key lime pie!”
“Our first experience at a James Beard award winning restaurant (2017) and chef was incredible at Vernick Fish in Philadelphia to celebrate Trent’s graduation! I know now what this caliber of food and service means and all other restaurants pale in comparison to Vernick Fish and Greg Vernick(semi-finalist chef 2025). From the appetizers (dozen oysters from RI, MA, ME, PEI) to the drinks and main course were all uniquely exquisite and cannot be replicated anywhere else. The constant doting with new silverware at each course and cleaning of the table was undeniably royalty treatment. Even the bathroom was an experience-I need the hand lotion in my life (instantly made my hands look 30 years younger). The portions, ambiance and service were all equally perfect! I highly recommend you check out Vernick Fish. We will definitely return!”
“1)wonderful food and a goodly portion.2) BYOB 3)Not cheap but reasonable for the quality and quantity of the food. Hits the Restaurant Trifecta!!!”
“Went for my wife's birthday and was so blown away by the hospitality! They comp'd two drinks and an appetizer complete with a birthday candle. Great food, great vibes, highly recommended.”
“I've been in Philly 16 years, and eaten at every major fine dining restaurant in the city, many more than once. Amada, Zahav, Budakkan, Vernick Fish, you name it. Every Stephen Starr. Every Michael Solmonov. Every Jose Garces. This is the best meal I have ever eaten in my life. The carrots, the beets, the mushroom taglioli, the tuna tartar, the beef carpaccio tartlet, the duck, the liver mousse, the steak...I could go on. Every single bite was either perfect or nearly so. Both of my daughters and my wife said the same. We talked about our top dining experiences in Tokyo, Paris, St. Petersburg, New York, San Francisco, Los Angeles, Seattle, Miami, Chicago, there have been so many, many good meals in our life. We just found one of the greatest. Thank you Emmett. We look forward to our next visit (once you fix the ramp). -Stephen”
“Excellent friendly service and some truly remarkable food. Highly recommend.”
“Our food was fresh, delicious, and healthful. The service was charming. And the space is warm and inviting. We recommend it to everyone!”
“Everything was so good. No fishy or stale flavors. Staff were very friendly and very informative on all the different types of sushi. Will be coming back. The A5 Wagu Uni hand roll was amazing!”
“Awesome experience!!!! The freshest fish I’ve ever had. Shipped from Japan daily. Great place!!!”
“my fiance and I were in Philly (from Maine) and she treated me to Osteria for my birthday dinner. The service was amazing throughout the meal, I wish I got the servers name as he was really an incredibly friendly young man who clearly knew the menu very well. The atmosphere is wonderful and the interior is just lovely. In terms of the food, I had the wild boar bolognese which was a special that night, and it was AMAZING!! Really, all the food was impeccable, from the focaccia to our mains. Super pleased and the next time I’m in town, I will most definitely be coming back!!”
“It's my first time eating from this restaurant (I got take out) but I cannot find a single fault from the experience. Keep up the good work!”
“Nice Nepali restaurant with very good vegetarian options. The restaurant itself is very small and not so fancy but the food here is very good. We tried 4 different types of Momos and liked every one of them. The Lychee Lassi was different and very tasty. We also had noodles which was a bit dry but still very flavorful.. Will visit again if we are in the area. Highly recommend this place..”
“Try the Colombian tradition, fresh and healthy, you have plenty of options”
“Awesome food Fun place First time here as we visit Philadelphia”
“The kids were so excited to start eating they didn’t take any pictures first! Great night and fantastic food! Service was exceptional!!”
“We had a good, not great meal here. For the price (which was considerable) we were definitely expecting a bit more. The cocktails were great and the service great, the food was a bit underwhelming. We went with the tasting menu instead of a la carte and found the dishes good, but not anything particularly special. They were very accommodating with an allergy which was very nice. I'd like to try the bar menu but probably don't need another dining room experience.”
“Second time I've been here in a month. Not from Philly. Traveling. The first time was the breakfast cheese steak. My son was obsessed with that. Tonight had the regular cheese steak w extra Cooper. Omg. Insane. The bread. The steak. The cheese. I only took like 4 bites but I think it was my favorite steak n cheese ever. Also just great atmosphere. The dude who runs the bar is on point. Love this place.”
Latest Reviews
“Great food, delicious, & so many options. Large draft beer selection. The only drawback was noise level. Group of guys were so loud that you could not have your own conversation. Suggest groups be seated in adjoining room. Prices are very reasonable. Highly recommend a visit there.”
“I’ve been getting banh mi from Cafe Cuong for over 15 years, they have the best banh mi in town. However, last time I went in 2025, the young guy at the counter overcharged $5…this is not about the 5 bucks that he try to steal, it’s about even with loyal customers, he’s still trying to to screw over. Really smart running the business..I stop going!”
“I've been buying from Isgros since 1975. Anyone who writes a bad review of this beloved bakery is likely to think the Grand Canyon is merely a hole in the ground. Don't believe any of their drivel. Maybe.....maybe!....they caught a bad batch of goods....but its highly unlikely. Everything sells out! How can stuff be stale? Impossible!! Everything they produce is simply sensational. I've never heard of any complaints from anybody who I know to be a regular customer. Pricing? Is that even worth mentioning? Does anyone gripe about the price of a Mercedes? The goods cost what they cost because they're high quality and delicious.”
“I had a fantastic experience at this restaurant from start to finish. The atmosphere was warm and inviting, and everything from the food to the service exceeded my expectations. The menu had great variety, and the dishes we ordered were fresh, flavorful, and beautifully presented. What truly made the visit memorable was our server. They were attentive, friendly, and genuinely cared about making sure we had a great experience. Our server was knowledgeable about the menu, offered excellent recommendations, and checked in at just the right times without ever feeling intrusive. Their positive attitude and professionalism really stood out and elevated the entire meal. Overall, this was an excellent dining experience, and I’ll definitely be returning. Highly recommend this restaurant—and if you’re lucky enough to get the same server we had, you’re in for a great time.”
“I had an amazing experience at La Catratchita Taqueria! 🌮🔥 Everything we ordered was fresh, flavorful, and made with care. The quesabirria with consommé was absolutely delicious—rich, juicy, and packed with authentic taste. The asada nachos were loaded and satisfying, and the buffalo wings were cooked perfectly with great flavor. Even the homemade fruit drinks were refreshing and on point! 🍹 On top of that, the service was friendly and fast, making the whole experience even better. You can tell they take pride in their food and customer experience. Definitely a spot I’ll be coming back to—and I highly recommend it to anyone craving great Mexican food! 💯”
“Great place. This is my go to for some good food when I am in the area hands down. Great customer service, they really make you feel welcomed when you come to their establishment. I eat here on a regular basis. Great food. Everything i have had here has been delicious. From the smoothies to the food. I highly recommend stopping by to check them out.”
“I had the brisket and mac & cheese and it was delicious. I was definitely surprised with how good it was and my boyfriend had the chicken tenders with bbq sauce and mac & cheese. The tenders are nice and crispy and delicious as well. what we had was definitely 10/10 I absolutely recommend”
Most Popular Restaurants
“We ate outside at Parc mid-afternoon today to celebrate our 61st anniversary with our family, including our granddog. Our meal was luscious throughout, though we were too full for dessert❣️I must say, the highlight for me was the tomato tart, which was delicate but hearty, and totally scrumptious. Thanks for a wonderful meal, and as always, we look forward to our next visit.”
“The Love. was simply incredible! We came here with our 6 year old son. Our waiter was fabulous and very accommodating to our 6 year old which you don’t always find in Rittenhouse. The atmosphere was light and airy and the food was great! Make sure to try their Dubai Chocolate Sundae and if you’re going with children they do have special kids cups and will accommodate the menu for them.”
“I will skip any place. That says that. Fix baby food for people that don't have teeth. I lost my teeth because of medical reasons. But I still enjoy a good sandwich For you to make fun of criticize people that don't have teeth. It is not good. I will not spend a dime ever at your place”
“Just wrapped up a "steak-out" at Geno's Steaks in South Philly legendary landmark that draws tourists like moths to a flame. Or me to the Bat signal. And let me tell you, this place is a Gotham-sized slice of Philly flavor! The fluorescent lights and bustling energy felt like a scene straight outta Joker's Gotham night club. I went with the classic "Whiz Without"—that's Philly code for a cheesesteak with Cheez Whiz and no fried onions, for all you Bat-fans out there. One bite, and I was hooked. The thinly sliced steak, melty cheese, and soft roll created a symphony of flavors that would make even the Penguin surrender his lunch money. But Geno's ain't just about cheesesteaks, folks. Their cheese fries, ordered from the separate window where you get fries and sodas, are a gooey, delicious crime against healthy eating. Coke products available to drink. And Cherry peppers, relish, ketchup, and mustard are free and self-serve. While I devoured my feast, I couldn't help but notice the wall adorned with police patches from across the U.S. – a tribute to the thin blue line that reminded me of my own crusade for justice. Snapped a pic in front of it, a symbol of the shared fight for good that unites us all. Overall, Geno's Steaks lives up to its legendary reputation. It's a taste of Philly history, a tribute to the everyday heroes, and a cheesesteak experience that'll leave you saying, "Yo, that was good shtuff".”
“What a charming little restaurant! I sat at the bar on a work trip for an early dinner, which they actually have a menu for! Prices are reasonable for the city, and 4-6 is happy hour so I came at the right time for great prices and drinks and appetizers. Would definitely recommend! Plus this is walking distance to many nice hotels downtown. Only 5 min walk from the Kimpton Palomar! Would recommend calling ahead to ensure availability.”
“To me personally best cheese steak I've had so far! Many options to choose from on toppings and cheese, mine was around $17 but you get your money's worth - it's BIG. There are other things besides cheese steak and pretty sure they have drinks and beer. Order in the right window, when your order is ready they display your name on the screen and announce it on Mike/speaker and you pick up in the left window. It's CASH ONLY and there are no seats inside, some tables outside. We parked on the street and walked over, no designated parking lot. Staff was very nice. Highly recommend and definitely coming back!”
“I had a fantastic experience at this restaurant from start to finish. The atmosphere was warm and inviting, and everything from the food to the service exceeded my expectations. The menu had great variety, and the dishes we ordered were fresh, flavorful, and beautifully presented. What truly made the visit memorable was our server. They were attentive, friendly, and genuinely cared about making sure we had a great experience. Our server was knowledgeable about the menu, offered excellent recommendations, and checked in at just the right times without ever feeling intrusive. Their positive attitude and professionalism really stood out and elevated the entire meal. Overall, this was an excellent dining experience, and I’ll definitely be returning. Highly recommend this restaurant—and if you’re lucky enough to get the same server we had, you’re in for a great time.”
“AMAZING!!! Certified FOOD SNOB enjoyed brunch!!! Had the smoked salmon eggs benny & a small continental salad. The rose was perfect!!! I hate sweet wine...it wasn't too dry either!!! Definitely will return!!! The weather was perfect to enjoy brunch on the rooftop!!!”
New Restaurants
“It is indeed a modern take on Chinese. Good quality and the server handled our large group easily.
I had an issue with a misplaced item, and the staff was exceptionally kind and helpful in solving it. I haven't received this level of concern and help at any restaurant that I can recall.”
“I had the opportunity to visit Uchi Philadelphia and decided to try the tasting menu. The food was exceptional, but I’ve always believed that great food tastes even better when it’s served by people who genuinely care—and tonight was a perfect example of that.
Our server, Bre, was fantastic. Friendly, knowledgeable, and attentive without ever being intrusive, she made the entire experience feel personal and effortless. Every course was explained with enthusiasm, and her positive energy elevated an already incredible meal.
A special shout-out as well to the managers, Kinsey and Ashlyn. It’s easy to see that they have built a culture where hospitality comes first. When the leadership sets the right example, it shows in every interaction with the guests.
The tasting menu was outstanding, but what I’ll remember most is how the team made us feel. That’s the difference between a great restaurant and a truly memorable dining experience.
Thank you, Bre, Kinsey, and Ashlyn, for a wonderful evening. Experiences like this are why I look forward to coming back—and why I’ll continue recommending Uchi Philadelphia to friends and family.”
“Came with a friend of mine who had been here before and thoroughly enjoyed. She was not wrong! Truly a fantastic recommendation. I wanted some chirashi and it was divine here. I loved the presentation and the fact that the egg was not in a big chunk (as it usually is at other establishments) but cut into small pieces for a hint of sweet flavor throughout. I sat at the bar and demolished the chirashi (which I didn’t even get a picture of because I ate it too quickly). Will definitely be coming back to try other things on the menu.”
“I've been in Philly 16 years, and eaten at every major fine dining restaurant in the city, many more than once. Amada, Zahav, Budakkan, Vernick Fish, you name it. Every Stephen Starr. Every Michael Solmonov. Every Jose Garces. This is the best meal I have ever eaten in my life. The carrots, the beets, the mushroom taglioli, the tuna tartar, the beef carpaccio tartlet, the duck, the liver mousse, the steak...I could go on. Every single bite was either perfect or nearly so. Both of my daughters and my wife said the same. We talked about our top dining experiences in Tokyo, Paris, St. Petersburg, New York, San Francisco, Los Angeles, Seattle, Miami, Chicago, there have been so many, many good meals in our life. We just found one of the greatest. Thank you Emmett. We look forward to our next visit (once you fix the ramp). -Stephen”
“Obsessed with this place. I got the avocado sunshine this morning and it may be my favorite breakfast dish in Philly. The pickled onions on this amazing bread with avocado and topped with a perfectly cooked egg was so freaking good. Great coffee too. Every meal I’ve gotten here has been amazing (their banana bread is so good fyi) but this was the best. I love this place so much!”
“Perfect choice for my first arrival to Philly. I love the vibe of the restaurant and the fusion dishes. Easy to reserve and late open helped come eith easier parking on the middle of the downtown. The restaurant located on the perfect streets with all the shopping. Great place to hang out. Highly recommended”
“Stumbled upon this bakery on a walk. The pastry options were different than you normally see at other places. There was a more unique variety.
I tried the Carrot Yogurt Safeha $7 (roasted carrots, topped with herby yogurt sauce, zatar, walnuts, and olive oil). This was delicious! I ate the first half heated and the second half hours later. Still delicious! The carrots were soft and sweet. The yogurt was not too overpowering.
I plan to come back for another one and to try some other options!
(update 06/2026)
Kashkawan Cheese Safeha (kashkawan, halloumi, herby labneh, hot honey, nigella seeds) $7 - we enjoyed this heated up. Would get again.
Lahm B'ajin (ground beef and spices fulled topped with rahini, onion sumac and green salad) $8 - enjoyed this but would opt to try something new next time. It was heated up but maybe it would have been better if the beef was warmed up a little long”
“Ama would be a viral must go to in Mexico City. The fact it’s here in Philly is a gift. Ama never disappoints. The food is highly elevated Mexican cuisine. It’s like being in a Mexican family home and served the best of the best. My favorite is the Tuna Tostada. The swordfish tacos are elite. I highly recommend the Lamb Neck Birria. It’s so freaking good. The staff is super friendly and attentive. The owner and his wife are there most nights and run a beautiful, inviting restaurant.”
“I can’t rave enough about this place. They’ve been incredibly attentive to my allergy/dietary needs, and just have great overall service. If you’re even remotely close to the area, take a stop in and try all of their appetizers. Yes, all of them. I promise you won’t regret it”
“Top notch. The ayam geprek was superb. Tender smashed chicken dish with a chili-sambal that was sooo spicy and good. Yum. The Es Kopi Susu (espresso, condensed milk and evaporated milk) was also delish. Excited to have been blessed to go here this morning, I’ll be sure to return to try other things”
Recommended



“The Love. was simply incredible! We came here with our 6 year old son. Our waiter was fabulous and very accommodating to our 6 year old which you don’t always find in Rittenhouse. The atmosphere was light and airy and the food was great! Make sure to try their Dubai Chocolate Sundae and if you’re going with children they do have special kids cups and will accommodate the menu for them.”