Restaurants in Philadelphia
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Best Restaurants
“Awesome menu, great vibes and really tasty food. Must try this place.”
“Worth the wait. This was our last Philly Michelin m-starred restaurant to try. It’s the absolute best. The food was extraordinary and I’m already dreaming of my next meal there. My particular favorites included the buckwheat tart with morels and both pasta courses (one was an add on). Sadly I will now never feel satiated unless I’m eating Chef Schulman’s triangoli. A beautiful and intimate space with incredible care by the entire staff. Amanda Schulman was incredibly welcoming and engaged with the diners. Wine pairing was outstanding as was my Negroni made with Bruto Americano. The marzipan rhubarb cake was the stuff dreams are made of. So, so, so happy after this meal. Did I mention? Attentive and wonderful, wonderful staff. Thank you for an amazing evening!”
Restaurants by Cuisine
“We ate here for the first time and I think this is the best place I’ve ever eaten. The staff was super friendly, they were very accommodating to my gluten allergy, and the food portions were huge. I really enjoyed everything. I wish they would open a restaurant on the Florida Panhandle or honestly anywhere within 8 hours drive of us.”
Recommended Restaurants
“Delicious vegan food! So many breakfast and lunch options, so many yummy vegan sweet treats. Coffee selection is mint. Workers are kind and quick service, clean calm atmosphere!”
“Awesome menu!!! Delicious food!!! Quick and friendly service!!! This place is absolutely fantastic!!! We look forward to coming here every time we are in town!!!”
“We ordered a custom cake for our 2 year old’s truck & car themed birthday and it was simply amazing. Not only an incredible design, but the cake was absolutely delicious!! Night Kitchen is definitely my go-to now. And their bagels are delish!!”
“I'm a regular at Two Eagles given that it's only a block away from my home. I've been going here for the last 6 years and the quality of the food has remained exceptional! It's a family owned cafe and the entire family is very welcoming. Nadire and her family are amazing and glad to have a great neighborhood cafe like Two Eagles around! Thank you for your amazing food!!”
“We have been wanting to go here for a while and finally snagged a reservation for my birthday! It is worth all the hype and accolades. We ordered 6 plates and it was the perfect amount. The mussels are perfection, I could eat those everyday. The cavatelli - superb! Honesty, it was all amazing. The staff is so warm, welcoming and personable too. We can’t wait to go back!”
Restaurants with Delivery
“Worth the wait. This was our last Philly Michelin m-starred restaurant to try. It’s the absolute best. The food was extraordinary and I’m already dreaming of my next meal there. My particular favorites included the buckwheat tart with morels and both pasta courses (one was an add on). Sadly I will now never feel satiated unless I’m eating Chef Schulman’s triangoli. A beautiful and intimate space with incredible care by the entire staff. Amanda Schulman was incredibly welcoming and engaged with the diners. Wine pairing was outstanding as was my Negroni made with Bruto Americano. The marzipan rhubarb cake was the stuff dreams are made of. So, so, so happy after this meal. Did I mention? Attentive and wonderful, wonderful staff. Thank you for an amazing evening!”
“The Love. was simply incredible! We came here with our 6 year old son. Our waiter was fabulous and very accommodating to our 6 year old which you don’t always find in Rittenhouse. The atmosphere was light and airy and the food was great! Make sure to try their Dubai Chocolate Sundae and if you’re going with children they do have special kids cups and will accommodate the menu for them.”
“We had the perfect cozy, comforting meal on a frigid winter night! The servers were attentive and took the time to answer questions and led us to pick the best menu items. The drink selections were excellent and I was happy to have a number of non-alc choices. We started with the layered lasagna and the “not Caesar” salad, both unique and delicious. The star of the meal was the gnocchi with local mushrooms. It was incredibly savory with so much flavor and the right amount of crunch. We will absolutely be returning to see what’s next on the menu rotation!”
“Not kidding. Our table of 4 ordered nearly everything in the menu. Each bite was delicious, balanced, nuanced, worldly, fresh, and inventive. We ordered a second dish of the carrots, and also the cukes. Dessert was outstanding. Interesting wines, including a chilled Croatian wine that paired well with every dish. Definitely returning. Soon! ❤️”
“We ate here for the first time and I think this is the best place I’ve ever eaten. The staff was super friendly, they were very accommodating to my gluten allergy, and the food portions were huge. I really enjoyed everything. I wish they would open a restaurant on the Florida Panhandle or honestly anywhere within 8 hours drive of us.”
“We have been wanting to go here for a while and finally snagged a reservation for my birthday! It is worth all the hype and accolades. We ordered 6 plates and it was the perfect amount. The mussels are perfection, I could eat those everyday. The cavatelli - superb! Honesty, it was all amazing. The staff is so warm, welcoming and personable too. We can’t wait to go back!”
“I think I probably have had just about everything on your menu, and I loved everything. I also like that Stina is not pretentious.”
“We had the perfect cozy, comforting meal on a frigid winter night! The servers were attentive and took the time to answer questions and led us to pick the best menu items. The drink selections were excellent and I was happy to have a number of non-alc choices. We started with the layered lasagna and the “not Caesar” salad, both unique and delicious. The star of the meal was the gnocchi with local mushrooms. It was incredibly savory with so much flavor and the right amount of crunch. We will absolutely be returning to see what’s next on the menu rotation!”
Online Reservation Available
“I love this place, great food, lots of flavors to explore. wonderful staff, and seeing the owner front of house and behind the line was a beautiful experience 🦋. I cannot wait to come back and eat here again! 😀 Traveled from Utah to come eat here! (plus visit my son, that surprised us with reservations) a must visit if you get a chance to go! 🦋”
“Second time I've been here in a month. Not from Philly. Traveling. The first time was the breakfast cheese steak. My son was obsessed with that. Tonight had the regular cheese steak w extra Cooper. Omg. Insane. The bread. The steak. The cheese. I only took like 4 bites but I think it was my favorite steak n cheese ever. Also just great atmosphere. The dude who runs the bar is on point. Love this place.”
“I had a great brunch. Loved the atmosphere. Food was excellent. I’ll definitely be back”
24 Hour Restaurants
“Definitely a very romantic restaurant and service was amazing and very fast considering how busy it was last night do to valentine day and our server was face and on point with our orders that mad my wife really happy and that always a plus so once again thank you guys keep up the great work definitely see you guys again soon”
“The pilaf is dry, the rice is always undercooked, and the pilaf itself is tasteless, lacking the wonderful, rich flavor that this delicious dish should have.
I recommend adding more salt when preparing the zirvak* adding more carrots (there clearly aren't enough in the dish), and steaming the rice until fully cooked. Currently, it seems the rice is undercooked by about 20%.
Update: The pilaf is much better now. I recommend it 👍”
“Yes, it is actually open 24 hours. I have no idea how they do it considering how massive the menu is, but I’m so glad it exists. You can get nearly anything here - pancakes, smoothies, burgers, hoagies, gyros (which I highly recommend) - and watch them make it right in front of you. They’re pretty much always blasting music and in a silly mood. Doesn’t matter if it’s 4pm or 4am, the energy in this place is unmatched.”
“My friends and I decided to go to Parks On Tap at Columbus Square Park and we had a great time. The drinks were the best part but the food was nice as well. The staff was very hardworking!”
“Café Albania is truly a gem! My wife and I make it a point to come here every Sunday for their incredible Albanian coffee, and it’s become one of our favorite weekly traditions. The coffee is rich, smooth, and authentic—just the way it should be. It’s the perfect way to start our Sunday.
But what really sets Café Albania apart is the exceptional service. The staff always greets us with a warm welcome and treats us like family. There’s a genuine sense of care and hospitality that makes the entire experience feel special every single time.
If you’re looking for a cozy spot with top-quality coffee and outstanding service, Café Albania is the place to be. We can’t recommend it enough!”
“It was an nice medium sized event space. It was very beautifully decorated for my Sister's Bridal Shower. She enjoyed it from beginning to the end. There are two bathrooms in the back. They offered us the back too but I didn't get to see back there. But very nice people who own it here. The parking is limited and the place is easy to miss if you're not paying attention. It has a colored gated door entrance. The parking is on either side of the block. But they rushed to get us to end the event which was weird and unprofessional. But still a very nice place...”
“A very pleasant semi self serve offering dining inside or out was just the ticket for weary travelers----- And I don't find their prices at all out of line, as an example they had an iceberg lettuce good sized salad at the self serve for five bucks; a long with many other premade temptations. The daughter enjoyed a generous sied freshly made pepperoni . And my "Soulful Sunday Dinner" was scrumptious! Half a chicken baked and bbqd' served w collard greens and black eyed beans and don't forget the cornbread. The staff were all very helpful and the dining room was a Disney Animators Palette!”
“This was a pleasant find on Christmas Eve, made single-handedly better by our waiter Fathi. Everything was delicious and his hospitality was unmatched. We had way too much to eat and can’t wait to go back.”
“The food and service were outstanding and the ambiance was perfect for our Anniversary dinner.”
“Not kidding. Our table of 4 ordered nearly everything in the menu. Each bite was delicious, balanced, nuanced, worldly, fresh, and inventive. We ordered a second dish of the carrots, and also the cukes. Dessert was outstanding. Interesting wines, including a chilled Croatian wine that paired well with every dish. Definitely returning. Soon! ❤️”
Takeout Restaurants
“Top notch natas(egg custard tarts!) Amazing bolos de belem(Portuguese style donut) Their breakfast sandwiches are fantastic and their version of a Portuguese classic, the bifana (thinly sliced pork cutlets typically marinated in white wine, garlic, paprika, and lard, served on a soft, crusty bread roll) is outstanding! Staff is also very friendly, highly recommend!”
“We love Monster Vegan! It is our favorite spot to go! We have been going for years and it has always been amazing! Best vegan food ever! Everything about this restaurant is incredible! From the decor to the friendly staff! The drinks are out of this world! If you are a horror fan and love great vegan food this spooky fun place is for you!”
“An extensive variety of tapas restaurant with a good selection of wines and outdoor seating area. A focus on fresh, all crafted with the finest authentic ingredients. **Wine Selection**: A curated list of wines which achieve recognition as the "Best Organic Wine List" in North America in 2023. **Ambiance**: A cozy, inviting outdoor patio with comfortable seating, perhaps with Spanish decor and ambient lighting to create a relaxing atmosphere. **Service**: Knowledgeable staff who can provide recommendations on food and wine pairings, and who offer friendly, attentive service.”
“I recently celebrated a milestone birthday with a dinner at Elwood with family and friends. Chef Adam and Jenny were wonderful to work with and the meal was absolutely delicious. Everyone loved the venison scrapple amuse bouche. We shared several orders of perogies and cheese platters to kick off the meal, followed by a couple of orders of the tri- tip beef, the sea bass, and the rabbit, which are served family style with a whole host of accompaniments, including exceptional mashed potato that got rave reviews and deserves it's own mention. Several of the diners had never had rabbit, but they all tried it and it was a hit! I already have plans to come with some friends for an afternoon tea, and my husband and I will definitely be back for dinner and/or one of the dining events that Chef Adam hosts. Adam & Jenny, thank you for my birthday dinner one to remember!💖”
“I love this place, great food, lots of flavors to explore. wonderful staff, and seeing the owner front of house and behind the line was a beautiful experience 🦋. I cannot wait to come back and eat here again! 😀 Traveled from Utah to come eat here! (plus visit my son, that surprised us with reservations) a must visit if you get a chance to go! 🦋”
“Great covered outdoor patio along with tasty food - perfect combination.”
“We love Monster Vegan! It is our favorite spot to go! We have been going for years and it has always been amazing! Best vegan food ever! Everything about this restaurant is incredible! From the decor to the friendly staff! The drinks are out of this world! If you are a horror fan and love great vegan food this spooky fun place is for you!”
Drive-Thru Restaurants
“This place is such a great spot for any occasion, such great food and an amazing vibe, great for a stop in when you’re strolling down main st! Owner is awesome too, helped me shovel my car out when in was stuck in the street, if that isn’t customer service then I don’t know what is!”
“Been eating there since I was a kid with family in the market. Now live in Key West for last 30 years but specifically make sure each time I come up to see family I go to Villa Di Roma, clams casino, asparagus, gravy and the people there that run it all family. Amazing piece of the food history of the Italian market that is a must try anytime.”
“Traveled from TX knowing my husband and I had to try this legendary place!
Ordered a philly, but it was the huge one you find youtube reviews on. It had pastrami, mushroom, cheese, onions, and brisket on a warm toasted loaf. Sandwich was huge! Split it with my husband and we didnt even finish half of our half.
Cant wait to go back and try more the next time I'm in NJ.
Service was great and the deli took you back in time. Only regret is that I didn't order a dessert to go.”
“my fiance and I were in Philly (from Maine) and she treated me to Osteria for my birthday dinner. The service was amazing throughout the meal, I wish I got the servers name as he was really an incredibly friendly young man who clearly knew the menu very well. The atmosphere is wonderful and the interior is just lovely. In terms of the food, I had the wild boar bolognese which was a special that night, and it was AMAZING!! Really, all the food was impeccable, from the focaccia to our mains. Super pleased and the next time I’m in town, I will most definitely be coming back!!”
“We didn’t get to eat at Zahav - but got the next big thing and ordered the Lamb Meal from gold belly with salatim. It was DELICIOUS!! Best lamb we have ever had, so delicious. Salads were yummy, hummus well done and could easily feed 6 adults. So. Much. Food. If you can’t make it to the restaurant- order the kit from Goldbelly and treat yourself!”
“This place is such a great spot for any occasion, such great food and an amazing vibe, great for a stop in when you’re strolling down main st! Owner is awesome too, helped me shovel my car out when in was stuck in the street, if that isn’t customer service then I don’t know what is!”
“The cocktails were so complex and delicious. Shaan was incredible; so attentive and knowledgeable. Definitely go for the bartenders choice if you have the privilege of catching him at the bar. Highly recommend!”
Fine Dining
“We had a good, not great meal here. For the price (which was considerable) we were definitely expecting a bit more. The cocktails were great and the service great, the food was a bit underwhelming. We went with the tasting menu instead of a la carte and found the dishes good, but not anything particularly special. They were very accommodating with an allergy which was very nice. I'd like to try the bar menu but probably don't need another dining room experience.”
“My first French cuisine experience did not disappoint. My son and I enjoyed a lovely meal and cocktails orchestrated by the best staff - Chef Clay, Beau (our server), and Alex(Bartender). From the first course I knew this was going to be one of, if not the best, dining experiences thus far in my lifetime. I highly recommend that everyone take the time to enjoy this fine dining establishment. You will not be disappointed.”
“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.”
“Our first experience at a James Beard award winning restaurant (2017) and chef was incredible at Vernick Fish in Philadelphia to celebrate Trent’s graduation! I know now what this caliber of food and service means and all other restaurants pale in comparison to Vernick Fish and Greg Vernick(semi-finalist chef 2025). From the appetizers (dozen oysters from RI, MA, ME, PEI) to the drinks and main course were all uniquely exquisite and cannot be replicated anywhere else. The constant doting with new silverware at each course and cleaning of the table was undeniably royalty treatment. Even the bathroom was an experience-I need the hand lotion in my life (instantly made my hands look 30 years younger). The portions, ambiance and service were all equally perfect! I highly recommend you check out Vernick Fish. We will definitely return!”
“I would love to give this restaurant 10+ stars. Never have I had such delicious food. Every mouthful of every dish was pure heaven! This was a birthday treat for my friend. We shared 6 small plates. I don't know which was THE best one. We started with drinks. He had the King Vidi and I the Shadowboxin. Both were expertly made. We then proceeded to enjoy Roasted oysters,Satsuma Mandarin salad, Tagliatelle, Foie Gras, Grilled Prawns and Grilled Broccoli. Every dish was spectacular and seasoned well. The accompanying sauces were smooth and velvety. We ended sharing a Chocolate Caramel Tart. My only issue was being seated next to the entrance where it was drafty whenever a new customer entered. I want to come back and try another selection of small plates. What a wonderful experience
Highly recommend!!!!”
“My wife and I absolutely love Elma. Chef/owner James consistently puts out incredible Italian food at reasonable prices compared to others in the neighborhood, and the BYOB always makes it even better. Him and his staff are always attentive and genuinely cares about the diners—you can feel it every time you’re there. We’ve been treated wonderfully on each visit, have come back multiple times, and are already looking forward to our next meal. A true neighborhood gem.”
“Perhaps the most magical dining experience we have ever had.... each and every time we've been there. Rachel creates unique, delicious, complex, surprising, beautifully presented vegan gourmet five course meals that are served by Ibo and Sally with kindness, skill, and passion. Magnificent anniversary celebration. Cannot wait to go back.”
“My friends and I had an amazing experience at Fabrika! We went for my birthday after hearing great things. The show and performers were spectacular. Very interactive and entertaining. The food and drinks were also delicious, and our server was so accommodating. And at the end, they open the dance floor, which is so fun! 10/10.”
“The food here is absolutely worthy of a Michelin star. Everything was fresh, unique, explained well, and, most importantly, delicious! I love how they’d rather you be comfortable eating than for you to pretend like you know what you’re doing. Everyone is treated equally here whether you’ve tasted ponzu sauce or not. They will explain what you’re eating and how to eat each course. I recommend this place for people who don’t mind spending on quality and who have a pallet sensitive enough to appreciate refined Japanese cuisine. I removed a star from their service because apparently they do something nice for people on their birthdays, and we were skipped, although it was noted in our reservation. Recommend pairing sake and whiskey to go with the Wagyu. You won’t regret it! Also, go check out the bathroom while you’re there! They really brought the best parts of Japan to Philly!”
“An extensive variety of tapas restaurant with a good selection of wines and outdoor seating area. A focus on fresh, all crafted with the finest authentic ingredients. **Wine Selection**: A curated list of wines which achieve recognition as the "Best Organic Wine List" in North America in 2023. **Ambiance**: A cozy, inviting outdoor patio with comfortable seating, perhaps with Spanish decor and ambient lighting to create a relaxing atmosphere. **Service**: Knowledgeable staff who can provide recommendations on food and wine pairings, and who offer friendly, attentive service.”
Cheap Eats
“Del Rossi to me is the best cheesesteak in the city. They’re permanent bread and fresh ingredients makes it amazing. And one of the things that people sleep on there is the chicken cheesesteak probably the best chicken cheese that I’ve ever had. The staff is great. The owners are great. This was a great experience.”
“I grew up on homemade Middle Eastern food made daily by my parents, so I’m very picky when it comes to authenticity. I’ve tried a few places that just didn’t hit the mark—but AL SHAM in Chalfont is a straight 10/10!! They serve real Arabic bread (pita)—not tortillas disguised as pita like you find at other places—and their homemade Lebanese toum (garlic aioli) is the real deal. One bite of their falafel wrap instantly transported me to a boardwalk in Lebanon, overlooking the Mediterranean—complete with fresh bread, Lebanese pickles, and those perfect pickled turnips. The meat is 100% Halal and you can taste the quality. Flavorful, fresh, and clearly made with care. **This is the kind of spot you want to support. We’ll be back again and again—do yourself a favor and try them ASAP**”
“Rhonda came through for my daughters 21st bday party! Called her on Thursday for a Saturday late day delivery… top notch, on time delivery but best yet… amazing mini cupcakes…baked on Saturday delivered fresh!!! The cupcakes were so flavorful…each one was mouth watering!!! Thank you Rhonda @seconddaughterbakingco 10 out of 10!!!!”
“The cheeseboat made of Russian Borodinsky black bread and Soup Kharcho were magical. Borodinsky Puri, which was planned to be eaten the next day, did not live to see this moment. It was destroyed on the way home. Thank you for helping us enjoy the wonderful Georgian Cuisine.”
“The food was vey flavorful. The owner’s brother was very nice and made sure my husband and I were satisfied with everything. From the moment my husband and I stepped foot in the restaurant we felt like we were in Puerto Rico. The salsa music, every detail of what makes Puerto Rico so beautiful, like the beautiful beaches, El Moro, El Caldero, the Puerto Rican hats. We really enjoyed ourselves and will go again!”
“Exceptional food, staff is incredibly friendly. Paesano's hosted a private event, the results were spectacular. A very welcoming environment. Pete, the chef, accomdated allergies, took the time to talk a bit about the courses. I will definitely be back to Paesano's.”
“All of my Philly friends have been telling me that this is the best pho place they’ve been to in the USA. THIS IS SO WORTH THE HYPE!!! I now know why they always rave about this place. Pho is one of my favorite foods and I eat it in every city I go to. This specific broth blew my mind away, it was so tasty and beefy. The noodles were the perfect texture. The meats (I got the round steak and flank I think?) were actually so good. I don’t think I’ve ever been blown away by any beef before until now. Perfectly chewy and tender texture that tastes fresh. Also I got the small/regular size and the portions were very generous.
Sad I do not live near this place otherwise I’d go every day.”
“This is my new favorite spot! The food is incredible and the drink menu is on point!”
“I had snapper soup there. It was an 11 out of a possible 10. My wife had New England clam chowder it is (her score system) a 10 out of 10. Best ever. Unfortunately, they do not currently have snapper soup. Missing the old Bookbinder too. Signed, Old Philadelphia natives.”
“We did the tasting menu and were absolutely blown away by the exquisite flavors of each course. The wine pairing complemented each dish perfectly. The staff and chefs were exceptional as well.”
“Amazing place, delicious food, fun atmosphere and reasonable prices”
“Ate there yesterday and friendly Atmosphere, very friendly and excellent food”
“The food was wonderful as the service was fast. I couldn’t believe the check. Extremely reasonable for all you get. I’d definitely recommend Kanella to anyone”
“Unique food, cozy, candlelit atmosphere. Our group enjoyed it tremendously. Highly recommend.”
“Overall amazing customer service and amazing staff. Love the food just as much as the people who make it!”
“my fiance and I were in Philly (from Maine) and she treated me to Osteria for my birthday dinner. The service was amazing throughout the meal, I wish I got the servers name as he was really an incredibly friendly young man who clearly knew the menu very well. The atmosphere is wonderful and the interior is just lovely. In terms of the food, I had the wild boar bolognese which was a special that night, and it was AMAZING!! Really, all the food was impeccable, from the focaccia to our mains. Super pleased and the next time I’m in town, I will most definitely be coming back!!”
“What a wonderful brunch! The staff was impressive! Coffee hit the spot and our brunch was wonderful. A small neighborhood spot that fills the neighborhood name totally. Thoroughly enjoyed our brunch!”
“Shrimp and grits is amazing if I were home I would be licking the bowl. Bartender Kelsey was fantastic and very welcoming. Avocado toast is the best I have ever had.”
“Try the Colombian tradition, fresh and healthy, you have plenty of options”
“Everyone who was working there was genuinely friendly and the food is amazing. I definitely recommend the wild mushroom toast.”
“Traveled from TX knowing my husband and I had to try this legendary place!
Ordered a philly, but it was the huge one you find youtube reviews on. It had pastrami, mushroom, cheese, onions, and brisket on a warm toasted loaf. Sandwich was huge! Split it with my husband and we didnt even finish half of our half.
Cant wait to go back and try more the next time I'm in NJ.
Service was great and the deli took you back in time. Only regret is that I didn't order a dessert to go.”
“As a travel agent, food is important to me. I not only book for my clients, but I also make restaurant recommendations and WOW!!!!!! This place is it 😍😍😍 I took many photos last night of the food, the atmosphere felt as though I was not in Philadelphia, but far away on a perfect vacation dining at an amazing restaurant. I'm going to post my photos on my business page, people, if you want Greek food, THIS IS YOUR PLACE ☺️ Thank you for a wonderful hospitality and an amazing time my fiance and I will never forget.”
“Saturday night I was at the bar and there was an amazing new bartender named Esther. Her drinks were amazing and her personality is even better. And she is gorgeous!! Brava Esther!!”
“Best cheesesteak I’ve had. Owner came around with extras from his dinner he’d made for his wife and shared it with the customers. That was also delicious, but the cheesesteak was better :) Absolutely recommend!”
“Randomly popped in on an early Sunday evening. The staff and food were amazing! Nick was fantastic!”
“We have eaten here several times and have always enjoyed great service and excellent food!!”
“Everything was perfect from the moment I entered. The front host greeted me with a welcoming smile. I dined at the bar. My bartender was incredibly knowledgeable and walked me through a beautiful meal. Service was top notch. The team work was beautiful to watch. Great attention to detail. The food absolutely amazing. 5 stars”
“My best friend brought me to this hidden gem last summer for my birthday and surprised me with a return visit this year — and I swear, it just keeps getting better. Hands down, this might be the best Italian in Philly. The food doesn’t just sit pretty on the plate — it jumps out, grabs you by the soul, and gives you a warm, savory hug. Every bite is a bold, beautiful explosion of flavor that hits you in the heart and the taste buds. This place isn’t just dinner — it’s a love story in pasta form.”
“Fresh and light with just the right amount of spice on a hot summer Day!”
“We didn’t get to eat at Zahav - but got the next big thing and ordered the Lamb Meal from gold belly with salatim. It was DELICIOUS!! Best lamb we have ever had, so delicious. Salads were yummy, hummus well done and could easily feed 6 adults. So. Much. Food. If you can’t make it to the restaurant- order the kit from Goldbelly and treat yourself!”
“Ordered a last minute pie today before they closed, but it didn’t go through for whatever reason online. They still made it and was delicious as always - great place”
“Everyone loved every bite! One of my favorite brunch places in and around the city. Awesome food, and attentive service! #lEtsreAlesTate”
“The authentic german food and beer in the heart of Philly! Great service, food and of course beer. See you definitely soon!”
“I recently celebrated a milestone birthday with a dinner at Elwood with family and friends. Chef Adam and Jenny were wonderful to work with and the meal was absolutely delicious. Everyone loved the venison scrapple amuse bouche. We shared several orders of perogies and cheese platters to kick off the meal, followed by a couple of orders of the tri- tip beef, the sea bass, and the rabbit, which are served family style with a whole host of accompaniments, including exceptional mashed potato that got rave reviews and deserves it's own mention. Several of the diners had never had rabbit, but they all tried it and it was a hit! I already have plans to come with some friends for an afternoon tea, and my husband and I will definitely be back for dinner and/or one of the dining events that Chef Adam hosts. Adam & Jenny, thank you for my birthday dinner one to remember!💖”
“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.”
“Our first experience at a James Beard award winning restaurant (2017) and chef was incredible at Vernick Fish in Philadelphia to celebrate Trent’s graduation! I know now what this caliber of food and service means and all other restaurants pale in comparison to Vernick Fish and Greg Vernick(semi-finalist chef 2025). From the appetizers (dozen oysters from RI, MA, ME, PEI) to the drinks and main course were all uniquely exquisite and cannot be replicated anywhere else. The constant doting with new silverware at each course and cleaning of the table was undeniably royalty treatment. Even the bathroom was an experience-I need the hand lotion in my life (instantly made my hands look 30 years younger). The portions, ambiance and service were all equally perfect! I highly recommend you check out Vernick Fish. We will definitely return!”
“Finally, my husband was able to get a reservation at SAO! It’s honestly crazy how fast spots disappear, gone within seconds.
We’ve been fans since their time at Mawn, so we had high expectations for this new spot, and it did not disappoint. As someone who is Cambodian and grew up in Cambodia for half my life, I can confidently say Chef Phila and his team really delivered.
Everything we ordered was delicious, but the spicy crab gravy noodles were our favorite, packed with bold flavor and real crab meat. A must-order! Every dish was cooked perfectly, and I loved how rich and flavorful everything was.
The space is a bit small, though. I’d love to see them expand so more people can experience Cambodian cuisine.
The staff were super friendly and helpful, which made the experience even better. Overall, it definitely lives up to the hype. Highly recommend if you want to try Cambodian food. This place truly hits the spot!”
“insanely thoughtful bar food in a dim and intimate dining area tucked behind a neighborhood bar. the kid's cheeseburger paired a supremely peppery 4oz beef patty with a soft potato bun and the platinum standard for American cheese, Cooper Sharp. the lime gimlet was fresh, limpid, and married the premium gin with mint and citrus flavors. the preserved citrus slice drifted elegantly in a coupe glass.”
“My go to bar!! Baby the 50/50 burger and beef skewers on a Caesar salad are my favorites....good food, good vibes, I love how the owners are always friendly,welcoming, and present amongst the workers”
“Excellent friendly service and some truly remarkable food. Highly recommend.”
“Our food was fresh, delicious, and healthful. The service was charming. And the space is warm and inviting. We recommend it to everyone!”
“Everything was so good. No fishy or stale flavors. Staff were very friendly and very informative on all the different types of sushi. Will be coming back. The A5 Wagu Uni hand roll was amazing!”
“Awesome experience!!!! The freshest fish I’ve ever had. Shipped from Japan daily. Great place!!!”
“The menu was perfect size and covered everyone's tastes. Everyone in our group enjoyed their dishes and raved about how delicious everything was. Luis and the rest of the staff were so attentive and engaging and made our celebratory dinner special and memorable! Thank you Olea for an amazing experience.
Best, Veronica R.”
“We had a good, not great meal here. For the price (which was considerable) we were definitely expecting a bit more. The cocktails were great and the service great, the food was a bit underwhelming. We went with the tasting menu instead of a la carte and found the dishes good, but not anything particularly special. They were very accommodating with an allergy which was very nice. I'd like to try the bar menu but probably don't need another dining room experience.”
“The momo kitchen momo are great. They are big, yummy and felt fresh. So many varieties. I wish the chilli momo was fried variety instead of steam. Staff very courteous and friendly. Street parking is little tricky.”
“Helm is a standout dining experience in Philadelphia that I highly recommend. The menu is both creative and well-executed, with generous portions that left us thoroughly satisfied. As a fan of BYOB restaurants, we appreciated the opportunity to bring our own bottles. We've been telling everyone to make a reservation.”
“Second time I've been here in a month. Not from Philly. Traveling. The first time was the breakfast cheese steak. My son was obsessed with that. Tonight had the regular cheese steak w extra Cooper. Omg. Insane. The bread. The steak. The cheese. I only took like 4 bites but I think it was my favorite steak n cheese ever. Also just great atmosphere. The dude who runs the bar is on point. Love this place.”
“Everything we ordered was so good! Very friendly, nice server and the cook! Genuinely happy eating there. A restaurant where you can eat carefully selected dishes at a reasonable price!”
“My husband took me out to Philly for an early Mother’s Day gift. He said we were going to a “speakeasy” type bar in Chinatown but I didn’t believe him. When we got to an iron screen door, he was like this is it and I was like you got to be kidding me. The owner came out, asked my husband if he knew it was a cash bar took our ids then went inside. The owner brought back our ids then took us inside to a foyer where he told us the rules of the bar. Cash only, absolutely, no photography and no phones. If you need to take a phone call, you go back to foyer area or outside to not disturb people. We agreed to rules and went inside. The bar was dimly lit with candles on each table. The decor was amazing with pictures and antiques on the wall. We were sat at a table and given a cocktail menu. The cocktails were unique and separated by whiskey, gin, vodka and rum. If you need a light since it is so dim in the bar, they will bring you a light because they brought one to my husband. There were no beers on the menu so if that is what you’re looking for then this isn’t the place for you. We ordered our cocktails and they were amazing. Since there is no phone usage, you have more of an intimate experience with the person you are with because you aren’t distracted by your phone. We sat and talked while drinking our drinks. The owner came over and asked us about our drinks and how we were doing. We then ordered another round of drinks and continued talking. We enjoyed our time at Hop Sing Laundromat. Service was great, bartenders were great, owner was great, and the ambiance was amazing. This is a great date night spot for anyone who wants to enjoy a intimate setting with a cocktail or two. I would post pictures but again, No Photography so you would have to go in order to see it to believe it. You will enjoy this experience and not be disappointed.”
“Nice little restaurant. Got the Black Truffle beef, along with the mala spicy dumplings. The beef is extremely tender, and some of the best soup dumplings I've ever had. Highly highly recommend.”
“Amazing addition to the neighborhood! Such a great vibe and comfortable atmosphere, friendly staff, and great food. Highly recommend the pancake :) perfect brunch spot”
“Incredible food, wonderful staff and service. We loved our date night here! Highly recommend.”
“We had a few different things off the menu and shared. Everything was amazing. All of the ingredients were fresh, the servers had great recommendations, and the service was prompt. We will definitely be back in the warmer months to enjoy the outdoor seating.”
“Perhaps the most magical dining experience we have ever had.... each and every time we've been there. Rachel creates unique, delicious, complex, surprising, beautifully presented vegan gourmet five course meals that are served by Ibo and Sally with kindness, skill, and passion. Magnificent anniversary celebration. Cannot wait to go back.”
“This was my second visit and again, we had a wonderful experience from beginning to end. All the dishes are consistently delicious and packed with flavor. The Khao Soi is undeniably my favorite dish on the menu. It has the perfect amount of heat and the flavors are very well balanced. We're looking forward to more visits!”
“Been eating there since I was a kid with family in the market. Now live in Key West for last 30 years but specifically make sure each time I come up to see family I go to Villa Di Roma, clams casino, asparagus, gravy and the people there that run it all family. Amazing piece of the food history of the Italian market that is a must try anytime.”
“Pub food not bad but beers are great (Philly Haze), parking is tough (you are in the city) but can find street ( got pay philly). Always a great place for sports.”
“Food so good I can’t wait to try the rest of the menu. Delicious drinks. Definitely coming back ⭐️⭐️⭐️⭐️⭐️”
“Sat down with the wife and daughter to dinner after work. Had great food, good music and the service/recommendations from David A was top notch, cannot praise him enough for seething the scene for a great time.”
“This place is the real deal! Authentic Italian cuisine that is fresh and flavorful! Service was impeccable and the portions are hearty! Definitely a must visit when coming to Philadelphia!!”
“Only been there twice, but was enthralled each time. These guys get it. The service is friendly and impeccable, the food is prepared meticulously, the dishes are creative and high quality. Love the mood of the place; the ambience is perfect. Highly recommend their jazz brunch.”
Latest Reviews
“Came in from traveling - they found me and my wife and my 4 children comfortable seating. Fast friendly service. She came over multiple times to check in. When the kids were super load, she was quick to say it was ok and they were not bothering anyone. The ambiance was very inviting and the food was beyond delicious - plentiful portions. My 7 year old said it best - A 11 out of 11!!!! Shout out to Taylor who was beyond lovely. Will 1000 percent be back again.”
“Great food, delicious, & so many options. Large draft beer selection. The only drawback was noise level. Group of guys were so loud that you could not have your own conversation. Suggest groups be seated in adjoining room. Prices are very reasonable. Highly recommend a visit there.”
“I've been buying from Isgros since 1975. Anyone who writes a bad review of this beloved bakery is likely to think the Grand Canyon is merely a hole in the ground. Don't believe any of their drivel. Maybe.....maybe!....they caught a bad batch of goods....but its highly unlikely. Everything sells out! How can stuff be stale? Impossible!! Everything they produce is simply sensational. I've never heard of any complaints from anybody who I know to be a regular customer. Pricing? Is that even worth mentioning? Does anyone gripe about the price of a Mercedes? The goods cost what they cost because they're high quality and delicious.”
“I had a fantastic experience at this restaurant from start to finish. The atmosphere was warm and inviting, and everything from the food to the service exceeded my expectations. The menu had great variety, and the dishes we ordered were fresh, flavorful, and beautifully presented. What truly made the visit memorable was our server. They were attentive, friendly, and genuinely cared about making sure we had a great experience. Our server was knowledgeable about the menu, offered excellent recommendations, and checked in at just the right times without ever feeling intrusive. Their positive attitude and professionalism really stood out and elevated the entire meal. Overall, this was an excellent dining experience, and I’ll definitely be returning. Highly recommend this restaurant—and if you’re lucky enough to get the same server we had, you’re in for a great time.”
“I had an amazing experience at La Catratchita Taqueria! 🌮🔥 Everything we ordered was fresh, flavorful, and made with care. The quesabirria with consommé was absolutely delicious—rich, juicy, and packed with authentic taste. The asada nachos were loaded and satisfying, and the buffalo wings were cooked perfectly with great flavor. Even the homemade fruit drinks were refreshing and on point! 🍹 On top of that, the service was friendly and fast, making the whole experience even better. You can tell they take pride in their food and customer experience. Definitely a spot I’ll be coming back to—and I highly recommend it to anyone craving great Mexican food! 💯”
“I had the brisket and mac & cheese and it was delicious. I was definitely surprised with how good it was and my boyfriend had the chicken tenders with bbq sauce and mac & cheese. The tenders are nice and crispy and delicious as well. what we had was definitely 10/10 I absolutely recommend”
Most Popular Restaurants
“The Love. was simply incredible! We came here with our 6 year old son. Our waiter was fabulous and very accommodating to our 6 year old which you don’t always find in Rittenhouse. The atmosphere was light and airy and the food was great! Make sure to try their Dubai Chocolate Sundae and if you’re going with children they do have special kids cups and will accommodate the menu for them.”
“We ate outside at Parc mid-afternoon today to celebrate our 61st anniversary with our family, including our granddog. Our meal was luscious throughout, though we were too full for dessert❣️I must say, the highlight for me was the tomato tart, which was delicate but hearty, and totally scrumptious. Thanks for a wonderful meal, and as always, we look forward to our next visit.”
“I will skip any place. That says that. Fix baby food for people that don't have teeth. I lost my teeth because of medical reasons. But I still enjoy a good sandwich For you to make fun of criticize people that don't have teeth. It is not good. I will not spend a dime ever at your place”
“Just wrapped up a "steak-out" at Geno's Steaks in South Philly legendary landmark that draws tourists like moths to a flame. Or me to the Bat signal. And let me tell you, this place is a Gotham-sized slice of Philly flavor! The fluorescent lights and bustling energy felt like a scene straight outta Joker's Gotham night club. I went with the classic "Whiz Without"—that's Philly code for a cheesesteak with Cheez Whiz and no fried onions, for all you Bat-fans out there. One bite, and I was hooked. The thinly sliced steak, melty cheese, and soft roll created a symphony of flavors that would make even the Penguin surrender his lunch money. But Geno's ain't just about cheesesteaks, folks. Their cheese fries, ordered from the separate window where you get fries and sodas, are a gooey, delicious crime against healthy eating. Coke products available to drink. And Cherry peppers, relish, ketchup, and mustard are free and self-serve. While I devoured my feast, I couldn't help but notice the wall adorned with police patches from across the U.S. – a tribute to the thin blue line that reminded me of my own crusade for justice. Snapped a pic in front of it, a symbol of the shared fight for good that unites us all. Overall, Geno's Steaks lives up to its legendary reputation. It's a taste of Philly history, a tribute to the everyday heroes, and a cheesesteak experience that'll leave you saying, "Yo, that was good shtuff".”
“What a charming little restaurant! I sat at the bar on a work trip for an early dinner, which they actually have a menu for! Prices are reasonable for the city, and 4-6 is happy hour so I came at the right time for great prices and drinks and appetizers. Would definitely recommend! Plus this is walking distance to many nice hotels downtown. Only 5 min walk from the Kimpton Palomar! Would recommend calling ahead to ensure availability.”
“My g.f and a I went today for brunch. There were so many wonderful moments today from the food to the service to the drinks to the patience the crew let us linger way past closing time! I will be back. No question. The reason I withheld a star is because my takeout was a little different than the served entree. The yard bird and waffles sitting in came with 3 wings. My takeout only had 2 wings. I paid the same for both dishes. Also, no utensils. No syrup. Just little stuff. It is the only thing that I can complain about. And I am only complaining bc those wings were delicious!”
“I was a bit disappointed that the decor was only flowers and will be that way until April. I come often, and when I came in December and January, it was the same. I was looking for a Valentine's Red or something. In addition, I reserved a table and, obviously, wanted one by the window. The manager tried to tell us that we have to reserve that table, but we've always sat at a table by the window with a reservation. She eventually accommodated us, but her initial excuse seemed like a cop-out rather than a genuine desire to accommodate returning patrons.”
“Where do I begin? Well let’s start with I had a change of plans and found this place through recommendations and felt like taking a night out on the town. I drove from Glassboro to here and I was greeted with great professionalism, the atmosphere was amazing, and the music was perfect. Now as my first time coming in, I had no idea what was good but my waitress Josephine L. made fantastic recommendations! I had the Steak which was fantastic and the cocktail she suggested, Risky Business, was a perfect blend between sweet and sour! In short honesty (and very nerdy talk) I wanted to feel like Bruce Wayne tonight and the staff did a very fantastic job of making me feel like it! Will definitely be returning!”
New Restaurants
“Finally, my husband was able to get a reservation at SAO! It’s honestly crazy how fast spots disappear, gone within seconds.
We’ve been fans since their time at Mawn, so we had high expectations for this new spot, and it did not disappoint. As someone who is Cambodian and grew up in Cambodia for half my life, I can confidently say Chef Phila and his team really delivered.
Everything we ordered was delicious, but the spicy crab gravy noodles were our favorite, packed with bold flavor and real crab meat. A must-order! Every dish was cooked perfectly, and I loved how rich and flavorful everything was.
The space is a bit small, though. I’d love to see them expand so more people can experience Cambodian cuisine.
The staff were super friendly and helpful, which made the experience even better. Overall, it definitely lives up to the hype. Highly recommend if you want to try Cambodian food. This place truly hits the spot!”
“My boyfriend and I came here for my birthday and the food was absolutely delicious! I will talk about it days. Our waiter, Finch, was incredibly nice and made our experience unforgettable. The owner, Josh, came over and talked to us as well which is always welcoming. Overall a very inviting and friendly atmosphere with 10/10 food and drinks. We will definitely be back, especially for happy hour!”
“I had an intimate birthday dinner at Uchi recently. This restaurant has been on my “want to go” list for quite some time, and I was not disappointed in the slightest. From the bold yet harmonious flavors of the nigiri to the delicious appetizers and small plates to the friendliness of the staff, I was so glad they opened up a location in Philadelphia. Highly, highly recommend. If I wasn’t from out of town, I’d be a regular.”
“Stopped by for a snack
Stayed for a 3 course meal
John the bartender is INCREDIBLE
Everyone functions like a family with really prompt service and quick communication
They have homemade sodas….on TAP.
The nopalitos were so fresh and crunchy. Their vegetarian menu options are phenomenal. The star of the show is somehow the dessert. Like after so many bangers how can they also produce incredible conchas to end the meal??? I was happy crying by the end. Just. 10/10 everything. Must visit”
“I often come here to fulfill my craving for Vietnamese coffee in the city. Every time I come, I feel cared for and welcomed throughout my stay. The employees are prompt to receive my order and any questions I may have. Overall, I adore the cafe and will continue to come for my weekday morning coffees.”
“Love this place. Great sweet and savory bakes - tried the potato fatayer, scrambled egg sandwich (melt in your mouth bread), spinach and cheese borek (fragrant zaa'tar), and pistachio babka muffin (yum). Beautiful meghle spiced tea (iced) to go along. Friendly staff and warm, nostalgic ambiance.”
“A wonderful experience. Well priced, excellent barbecue (shashlik) and dumplings (mante). The owner and staff are so kind, attentive and happy to share Kazakh culture. Many dishes are staples of any eastern bloc family table and it's cooked home style. Happy to accommodate large parties and special events, I had my birthday and graduation parties there. Try the compot (steeped apple juice).”
“Simply put, this place should not exist. Oh wait? Did you want a perfectly baked crust to satiate your appetite? Well here, they grind the flour by hand in the back and let the dough slowly ferment for 8 days or so, just in case you fancied taking an express elevator directly to cloud nine. Speaking of clouds, the interior of their crust floats with such an airy elegance that your tastebuds feel like Jasmine, having reached out to touch the rare Arabian raincloud in the midst of her magic carpet ride. But what about the toppings, you ask? I'm sure if you book enough time in advance, you could meet the very boar that is fated to grace the top of the pie you will shortly sink your teeth into. Don't worry, Boris (I'm calling him Boris) lived in the lap of luxury on an idyllic Bucks County farm perfectly suited for your rustic, instagrammable wedding that us filthy city folk can only attend in a fever dream generally reserved for a Hallmark Channel screenwriter.
Aaron is some kind of foolish wizard who has unlocked a spell that Gandolf himself could only steal from his apron enshrouded Nonna from the Italian section of the Shire. The pizza should not be this good. The restaurant should not feel like a homecoming when it's your first time there. It certainly shouldn't cost $14 bucks. But somehow, it does.
For those of you on a quixotic quest to find the perfect pizza, here is your windmill. Go full tilt.”
“Dined in for breakfast on a Friday morning with a large group. Even then, we were able to all seat together by combining nearly all the tables in the space for ourselves. If there were any more people eating in, we would have definitely had to split up, as the seating space is relatively small. We were able to order and get our food quickly! The space has a nice fun vibe, and there's nice energetic music playing the background on an early morning. One of my pet peeves are places where the music doesn't match the mood of the weather, time of day, or type of restaurant. But they were on point here! All the food was fantastic. I ordered the nasi uduk--breakfast rice platter-- and a pistachio latte. One of the people in our group recently came back from a year in Indonesia and he attested to the legitimacy of the food we ate. I don't normally do well with spicy, but I ended up downing all the sambal on this plate-- delicious!”
Recommended



“The Love. was simply incredible! We came here with our 6 year old son. Our waiter was fabulous and very accommodating to our 6 year old which you don’t always find in Rittenhouse. The atmosphere was light and airy and the food was great! Make sure to try their Dubai Chocolate Sundae and if you’re going with children they do have special kids cups and will accommodate the menu for them.”